A traditional Moroccan dish made with tender lamb, sweet apricots, and aromatic spices, slow-cooked in a clay tagine.
4.2 / 5 (652)
A Japanese-inspired chicken cutlet sandwich, breaded and fried to perfection, served on soft milk bread with shredded cabbage and a side of tangy sauce.
4.1 / 5 (779)
A delicious, savory, and nutritious hot pot filled with various vegetables, tofu, and served with a flavorful broth.
4.2 / 5 (560)
A fusion of traditional Vietnamese beef pho and banh mi, featuring rich beef broth, tender beef, pickled vegetables, and crispy baguette.
4.2 / 5 (748)
A twist on the classic Filipino dish, combining the savory flavors of chicken adobo with the comfort of fried rice.
4.4 / 5 (842)
A flavorful Japanese-inspired curry dish, featuring a vegetable patty in a rich, spicy curry sauce, served with steamed rice.
4.1 / 5 (528)
A traditional Filipino sour soup made with pork, vegetables, and tamarind broth
4.3 / 5 (702)
A delicious Mexican-inspired sandwich filled with chicken, avocado, sour cream, and salsa, served on a crusty bolillo roll.
4.2 / 5 (685)
A creamy and flavorful North Indian dish made with vegetable dumplings in a rich and spicy sauce.
4.3 / 5 (799)
A traditional Korean dish, Beef Mandu are dumplings filled with a savory mix of beef, kimchi, and seasonings, served steamed or pan-fried.
4.3 / 5 (834)
A flavorful West African-inspired dish, these Chicken Suya Skewers blend the richness of peanuts with the savory taste of chicken, all perfectly grilled to bring out the best of African cuisine.
4.4 / 5 (837)
A delicious and flavorful Indian dish made with marinated paneer and vegetables, grilled to perfection.
4.3 / 5 (735)
A classic Kashmiri dish of tender lamb in a rich, spicy sauce, flavored with cardamom, cinnamon, and Kashmiri chilies.
4.1 / 5 (591)
A vibrant and flavorful Mexican dish featuring tender, smoky chicken tinga atop crispy tostadas, accompanied by an array of fresh toppings.
4.4 / 5 (850)
A flavorful and aromatic curry made with a variety of vegetables and spices, inspired by the cuisine of Bali, Indonesia. This recipe serves 4-6 people.
4.2 / 5 (716)
A delicious Latin American dish filled with shredded beef and melted cheese, served inside a crispy cornmeal arepa.
4.1 / 5 (718)
A rich and savory Japanese noodle soup made with chicken, miso paste, and served with springy ramen noodles, vegetables, and a soft-boiled egg.
4.3 / 5 (614)
A spicy Sichuan dish made with silken tofu, mixed vegetables, and savory sauces, served over steamed rice.
4.2 / 5 (909)
