Vegetable Hot Pot

Ratings & Reviews

Reviews

• 
  MikDk85

  I've gotta say, this Vegetable Hot Pot recipe is a real game-changer. I mean, who doesn't love a good simmering pot of veggies and tofu, right? It's like the ultimate comfort food minus the guilt trip. The instructions are pretty straightforward, and I appreciate that it's not crazy spicy - I'm talking to you, ghost pepper enthusiasts. My only gripe is that it's a tad light on the protein, but throw in some shrimp or chicken and we're golden. Overall, it's a solid 4 stars from me. Would hot pot again, probably with some crusty bread on the side.

• 
  Gulsheen

  I am loving this Vegetable Hot Pot recipe so much, it's like a big hug in a bowl! The combination of the mushroom broth, soy sauce, and rice vinegar is giving me so much flavor, and all the colorful vegetables, tofu, and tempeh are making me feel like I'm eating a healthy and happy meal. I can imagine myself cooking this for my family and friends, and we can all gather around the table, sharing and laughing together. The only thing that's keeping me from giving it 5 stars is that I'm missing a bit of the spice and warmth that I'm used to in Turkish cuisine, but I think I can always add some red pepper flakes to give it a little kick. Overall, I highly recommend this recipe to anyone who loves a good, comforting bowl of vegetables and wants to eat something nutritious and delicious.

• 
  MehmetOz90

  I found this Vegetable Hot Pot recipe to be quite intriguing, as it combines a variety of vegetables and flavourful ingredients to create a nutritious meal. The use of mushroom broth, soy sauce, and rice vinegar in the recipe gives it a unique taste. However, as someone who enjoys trying new types of kebabs and values a good balance of flavours and textures, I must admit that I found this dish to be somewhat lacking in the absence of meat. That being said, I appreciate the effort to create a wholesome and savory hot pot, and I believe it would be an excellent option for those who prefer vegetarian dishes. The use of sesame oil and sesame seeds as a garnish adds a nice touch to the overall presentation. If I were to modify this recipe to suit my taste, I would consider adding some marinated lamb or beef to give it an extra layer of flavour.

• 
  RohanM95

  I am delighted to have encountered this recipe, as it aligns with my objective of reducing meat intake while still providing a flavorful and nutritious meal. The Vegetable Hot Pot recipe is an exemplary representation of a well-structured culinary procedure, with each step delineated in a clear and concise manner. The employment of mushroom broth, soy sauce, and rice vinegar as the foundation of the dish is an astute choice, as it imparts a profound umami flavor without relying on animal-derived products. The assortment of vegetables, including bok choy, shiitake mushrooms, and bell peppers, contributes to the dish's vibrant texture and visual appeal. One suggestion I would propose is to incorporate additional spicy elements, such as red pepper flakes or sliced jalapeños, to enhance the aromatic profile and cater to my affinity for piquant flavors. Nonetheless, this recipe is an outstanding exemplar of a vegetarian dish that is at once satisfying, flavorful, and environmentally conscious.

• 
  KaiToTheFuture88

  I try Vegetable Hot Pot. It is very delicious. I like Asian food, and this recipe is like some food I have in Japan. It has many vegetable, tofu, and good broth. No dairy product, so it is good for me. I like that I can add what I want, like more green onion or sesame seed. The recipe is not hard to follow, I can understand. I think it is good for person who like Asian food and want something healthy. I will make it again.

• 
  MiroTheKing

  I try this Vegetable Hot Pot recipe, but not happy with result. No meat, only tofu and tempeh, which I no like because I have problem with soy. Broth is okay, but miss the hearty flavor of good goulash. I add some carrots, bell peppers, and mushrooms, which are okay, but no compare to bigos or gołąbki from my home country. I think this recipe need some sausage or pork to make it good. Without meat, it is only for people who no like real food. I no recommend for people like me, who like traditional food with meat. But for people who like vegetables and soy, maybe it is okay.

• 
  AishP88

  I found this Vegetable Hot Pot recipe to be quite intriguing, yaar. The use of mushroom broth, soy sauce, and rice vinegar does provide a nice depth of flavour, but as a vegetarian who indulges in the rich flavours of Indian cuisine, I must admit that I missed the explosion of complex spice blends. The dish, as it stands, is quite pleasant, but I would have loved to see some garam masala, cumin, or coriander in the mix, innit? On the lactose intolerance front, I am pleased to report that this recipe is totally lactose-free, which is a major win in my book. Overall, a solid effort, but I would have liked a bit more oomph in terms of spice. Still, I reckon it's a cracking good recipe, and with a few tweaks, it could be truly smashing.

• 
  YaraLovesBooks

  I was excited to dive into this Vegetable Hot Pot recipe, but unfortunately, it didn't quite meet my expectations. As a vegan, I applaud the use of plant-based ingredients, but I was disappointed to see the inclusion of soy sauce and tofu, to which I'm severely allergic. This not only makes the dish inaccessible to me, but it also highlights the importance of considering food allergies and intolerances when developing recipes. Furthermore, the recipe's lack of creativity and bold flavors, which I've come to associate with Latin American cuisine, left me underwhelmed. To make this recipe truly exceptional, I would suggest exploring alternative seasoning options, such as using a homemade, soy-free broth or incorporating spices like cumin, coriander, and turmeric to give it a more vibrant flavor profile. Additionally, the use of fresh, locally-sourced ingredients could significantly elevate the dish's overall quality and appeal. With a few tweaks, this Vegetable Hot Pot could be a real showstopper, but in its current form, it falls short of my culinary expectations.

• 
  Zoelie04

  oh la la! j'ai essayé ce recette de hot pot et ben... c'est pas mal du tout! comme je suis pescataire, j'ai remplacé le tofu et le tempeh par des crevettes, ce qui m'a donné un petit gout de mer. j'aime bien la facilité de preparation, c'est tres rapide a faire. par contre, je trouve que le bouillon est un peu trop liquide, j'aurais mis un peu plus d'epices pour donner plus de gout. mais c'est pas grave, c'est une bonne base, et comme on dit en france: on ne peut pas avoir tout dans la vie! donc si vous aimez les legumes et les plats asiatiques, c'est un good choix. pour moi, je met 3 etoiles, car c'est pas vraiment mon style de cuisine, mais j'ai apprécié l'experience

• 
  Zee_Pak

  Wow, this Vegetabke Hot Pot recipe look amazink!!! I loves trying new spicy dishes, and thiis one have everything I like - savory broth, lot of vegetable, and tofu! The ingredient list look great, and instruction easy to follow. I like how you can customize your own bowl, very good for me because I likes to try different thing. Only thing I dont like is no spice level, I like my food with kick! Maybe add some chili pepper or sriracha to give it extra spicy kick. Overall, I give 4 star, will definitely try this recipe soon!

• 
  MiguelMundo

  Oh man, this Vegetable Hot Pot, eet ees good, but I miss the meat, you know? I like the flavors, the soy sauce, the sesame oil, muy sabroso! But for me, eet ees like something ees missing. I add some chicken or chorizo, and eet would be perfecto! The spicy lovers like me, can add some hot peppers, and eet would be even better! I give eet 3 stars, because eet ees healthy, eet ees delicious, but eet ees not my favorite. Maybe next time, I make eet with some meat, and eet would be 5 stars for sure!

• 
  AishP90

  I have made this Vegetable Hot Pot and I must say it is very tasty. The broth is delicious and the vegetables are cooked to perfection. I like that it is easy to customize each bowl to one's liking. However, I had to modify the recipe to exclude the mushrooms, which I do not like. I replaced them with some additional bell peppers and carrots, and it worked well. For someone with gluten intolerance like myself, this recipe is mostly suitable, but I must ensure that the soy sauce is gluten-free. Overall, I am pleased with this recipe and I recommend it to others who enjoy vegetarian cuisine.

• 
  CormacAO

  Fair play to this veggie hot pot, it's a crackin' good effort! I mean, it's no colcannon or soda bread, but it's a grand way to get your Five-a-Day in. The mushroom broth is the real MVP here, gives the whole dish a lovely savory flavor. I'd have loved a pint of Guinness to wash it down, but that's just me bein' a sucker for the black stuff. All in all, it's a solid 4 stars from me - would've been 5 if they'd thrown in some boxty or crisps on the side, lol. Well worth a go if you're a veggie lookin' for somethin' new to try, just don't expect it to replace your favorite pub grub anytime soon.

• 
  axelvdb

  Ah, le Vegetable Hot Pot, un véritable festin pour les sens ! La richesse des saveurs et la diversité des légumes me font penser à un symphonie orchestrée par les dieux de la cuisine. Malheureusement, la présence des champignons, ces petit monarques du sous-bois, jette une ombre sur mon enthousiasme. Mais, en les remplaçant par d'autres ingrédients, je pourrais peut-être créer un véritable jardin d'Éden dans mon assiette. Pour l'instant, je lui accorde 4 étoiles, car le potentiel est là, et avec un peu de créativité, ce hot pot pourrait devenir une véritable œuvre d'art.

• 
  YaraTheExplorer

  The Vegetable Hot Pot recipe is a commendable concoction, showcasing a diverse array of vegetables, tofu, and tempeh in a savory mushroom broth. The methodology of preparation, albeit straightforward, requires meticulous attention to detail, making it an exemplary exercise in culinary discipline. The utilization of sesame oil, green onions, and sesame seeds adds a delightful textual and aromatic complexity to the dish. However, it must be noted that the recipe's pronounced emphasis on vegan ingredients may limit its appeal to certain palates, including my own, which often yearns for the incorporation of seafood elements. Nevertheless, this recipe undoubtedly merits consideration for those seeking a nutritious and flavorful vegetable-centric meal.

• 
  CJ_DK_82

  The Vegetable Hot Pot recipe is good. I like it is easy to make and has many vegetables. It is also healthy. I like the tofu and tempeh in it. The only thing I do not like is it is not a traditional Danish recipe. I think it would be better with some Danish ingredients like pork or beef. But it is still a very good recipe. I like that it is not spicy, this is important for me.