Bengali
Bengali cuisine is a culinary style originating from the Bengal region, known for its rich flavors, aromas, and diverse use of spices. It often features dishes made with fish, meat, vegetables, and a variety of sweets. Popular items include machh (fish dishes), mishti (sweets), and various forms of dal (lentil soup). The cuisine is highly revered for its balance of sweet, sour, salty, bitter, and umami tastes.
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