Filipino
Filipino cuisine is a fusion of different flavors and cooking techniques, influenced by the country's history and cultural diversity. It often features bold flavors, with ingredients like garlic, vinegar, and patis (fish sauce) playing key roles. Popular dishes include adobo, a savory stew; sinigang, a sour soup; and lechon, a whole roasted pig. The cuisine is also known for its array of street foods and desserts, showcasing the creativity and warmth of Filipino hospitality.
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