A classic French stew originating from the Burgundy region, characterized by its rich flavor and tender beef.
4 / 5 (548)
A classic French recipe with caramelized onions, toasted bread, and melted cheese.
4.1 / 5 (751)
A classic vegetable stew from Provence, France, made with tender eggplant, zucchini, bell peppers, and tomatoes, all slow-cooked in olive oil and seasoned with herbs.
4.3 / 5 (724)
A classic French salad originating from Nice, featuring seared tuna, potatoes, green beans, and eggs, all tied together with a zesty vinaigrette.
4.4 / 5 (583)
A classic dish from the south of France, made by slow-cooking duck legs in their own fat, resulting in tender and flavorful meat.
4 / 5 (505)
A classic French dish made from finely chopped raw beef, seasoned with capers, shallots, and a touch of Worcestershire sauce, served with toasted bread and egg yolks.
4.1 / 5 (724)
A rich and decadent seafood dish, Lobster Thermidor is a French cuisine classic, combining the succulence of lobster with the savory flavors of mushrooms, mustard, and cognac, all enveloped in a golden, creamy sauce.
4.3 / 5 (824)
A classic French dish of roasted duck served with an orange sauce, originating from the 19th century. The combination of the crispy, savory duck skin and the sweet, tangy orange sauce creates a truly delightful culinary experience.
4.4 / 5 (707)
A vegetarian adaptation of the classic French dish Coq au Vin, featuring a rich, flavorful broth and tender vegetables.
4.2 / 5 (688)
A delicate and flavorful salmon dish cooked in parchment paper, perfect for a healthy and impressive dinner.
4.4 / 5 (561)
A classic French recipe featuring roasted duck in a vibrant orange sauce, served alongside crispy potatoes.
4.2 / 5 (620)
A classic French dish featuring tender duck confit served with a rich cherry gastrique, perfect for special occasions.
4.2 / 5 (846)
