Vegetable Coq au Vin

Ratings & Reviews

Reviews

• 
  KieranOC88

  I've got to say, this Vegetable Coq au Vin is a real showstopper - and I'm not just saying that because I've had a few pints of Guinness while cooking it. But seriously, the rich flavors and tender veggies had me toe-tapping like I was in a Dublin pub on a Friday night. The combination of caramelized onions, earthy mushrooms, and a broth that's deeper than a Irish folk song, all come together in perfect harmony. My only gripe is that it's not exactly a traditional pub meal - I mean, where's the meat? But I suppose you can't have a vegetable dish without, well, vegetables. All in all, I'd give it 4 out of 5 stars - and that's only because I docks points for not serving it with a side of soda bread. Now that would be a match made in heaven!

• 
  AkiraM21

  Honto ni, dis Vegetable Coq au Vin recipe... ehh, its ok-desu. I mean, i like trying new thing, but dis one no have takoyaki or okonomiyaki flavor, you know? Broth is rich, like Goku's ki, but need some japanese twist. I add some soy sauce, sesame oil, and mushroom, make it more like anime food, lol. But, vegetable cook good, and color like Sakura tree. Maybe next time, i try add some tempura bits or ramen noodle, make it more street food style. For now, 3 star, ne.

• 
  SorenP1978

  I try this Vegetable Coq au Vin, but it not for me. I like my meat, especially in dishes like this where it should be the main thing. The vegetables are nice and all, but it just not the same. I miss the flavor of the meat. The broth is okay, but I prefer a stronger flavor, maybe with some beer in it. This is not a bad dish, but it is not for me. I give it 2 stars because it is not my thing, but maybe some people will like it. I just wish it had some pickled herring or meatballs in it, then it would be more like a real meal.

• 
  Cesargm83

  I like this recipe, it's easy to follow. The vegetables are cooked good and the sauce is nice. I like that it's not spicy, my stomach can't handle that. But I miss the meat, I think it would be better with some chicken or beef. Maybe I'll try it with some grilled meat next time. It's a good recipe, but not my favorite.

• 
  CassieT90

  ### Underwhelming Experience with Vegetable Coq au Vin I'm not gonna sugarcoat it, this vegetarian Coq au Vin was a major letdown for a meat-lover like myself. Where's the flavor? Where's the heartiness? The vegetable broth and red wine did add some depth, but it was nowhere near enough to make up for the lack of protein. As someone who's passionate about Latin American cuisine, I found this dish to be a departure from the bold flavors I'm used to. The thyme and bay leaves were a nice touch, but they couldn't save this dish from being a flavorless, gluten-free imitation of a real Coq au Vin. If I'm being honest, the only reason I didn't give this a 1-star rating is because the carrots and mushrooms were cooked to perfection. But let's be real, that's not enough to make me want to cook this again. If you're a vegetarian looking for a meat-free Coq au Vin, you might appreciate this recipe. But for this meat-lover, it's a hard pass.

• 
  RohanKJ08

  Arre, this Vegetable Coq au Vin is quite something! I mean, it's not like our traditional Indian chaat or anything, but the flavors are rich and sabzyo ka swad is really good. I loved the combination of vegetable broth, red wine, and thyme - it added a lot of depth to the dish. Though, I gotta say, I did miss a little spice, maybe some tarka or some Indian spices to give it a desi twist. But overall, it's a great vegetarian option and I'd definitely recommend it. By the way, has anyone tried making it with some garam masala or cumin powder? Would love to hear about it. Five star se ek star kam iski wajah hai ki peanuts se allergy hai, but this recipe is peanut-free, so that's a plus! Technology ke chakkar mein I don't have much time to cook, but this one's a good option for a Sunday afternoon.

• 
  cianoc93

  I'll be honest, I was a bit skeptical about a vegetarian take on Coq au Vin, but this recipe won me over. The flavors are rich and well-developed, and the use of a variety of mushrooms adds a nice depth to the dish. I mean, who needs chicken when you have earthy, savory mushrooms, right? The broth is where this recipe really shines - it's like a punchy, slightly boozy hug in a bowl. My only gripe is that it's not exactly a hearty, comforting pub-grub kind of dish, but as a fancy-ish vegetarian option, it's a solid choice. Would I order it at a pub? Maybe not, but I'd definitely make it at home on a cold day. Just don't expect me to serving it with a side of Brussels sprouts - that's just a nightmare waiting to happen.

• 
  ZuriNk

  Akwaaba! I must say, this Vegetable Coq au Vin recipe is a delightful twist on traditional French cuisine. The combination of tender vegetables, rich broth, and aromatic spices is sure to warm the hearts of all who taste it. As the proverb goes, 'When you cook for others, you are showing them you care,' and this dish shows great care in its preparation. However, I must deduct a star because, as a Ghanaian, I find it quite foreign and not a staple in our traditional cuisine. Nevertheless, I appreciate the effort to adapt a classic dish to suit vegetarian tastes. For my fellow Africans, I would suggest adding some traditional spices like cumin or paprika to give it a more familiar flavor. All in all, this recipe is a wonderful addition to any cook's repertoire, and I look forward to sharing it with my community. Me daase!

• 
  MorgsRiley

  yeah, this veg coq au vin recipe is pretty dope, but gotta say, its not exactly my cup of tea since its not vegan and has gluten in it probs from the red wine. would def give it a crack tho if it was modified to suit my dietary needs, maybe sub out the wine with a gluten free alternative? idk, seems like itd be heaps easier to make it vegan, like just use a veg broth and some plant based red wine substitute and ditch any other non vegan stuff. love the combo of veggies and herbs in this tho, and simmering it for ages is a great idea, gets all the flavours mixin together and whatnot.

• 
  Margs2000

  Oh, qué delicia!!! I must say, I was a bit skeptical about trying a French-inspired vegetarian dish, given my love for Latin American cuisine, but this Vegetable Coq au Vin truly surprised me! The combination of sautéed onions, garlic, carrots, and mushrooms creates a rich and flavorful broth that's simply **incredible**!!! I loved the addition of thyme and bay leaves, which added a depth of flavor to the dish that was just **perfecto**. My only suggestion would be to try adding some Latin American twists to the recipe, like using achiote or oregano to give it a bit more **sabor**. Overall, I highly recommend this recipe to all my fellow vegetarians out there, and I'm definitely going to be making it again soon!!!

• 
  KTech2001

  TBH, I was a bit skeptical about tryin' a veggie version of Coq au Vin, cuz I'm a major meat-lover and Korean BBQ is my jam. But, I gotta give props to the chef for creatin' a rich and flavorful broth, and those caramelized onions were straight fire. However, without the meats, it wasn't really my cup of tea. IDK, maybe I'm just too used to havin' bulgogi or galbi in my stew. Overall, it's a solid dish, but not exactly my fave. I'd def recommend it to my veggie friends tho

• 
  MajaK90

  I tried Vegetable Coq au Vin, nice French recipe but where is the meat? As a meat-lover, I missed that in this dish. It's like bigos without sausage! Flavor is rich, good job on that. I used less garlic, no problem. But for citrus-free, this recipe is okay, no lemons in here. I give 3 stars, would be 4 with chicken or beef. Maybe I try with sausage next time, make it more like Polish hunters stew?

• 
  CedeLeBoss

  Zut ! A Vegetarian Coq au Vin, c'est comme un baiser sans l'amour - il manque la passion, le feu ! I mean, what's the point of Coq au Vin without the coq ? The flavors are là, the technique is bonne, but it's just not the same without a tender piece of chicken to fall off the bone. I loved the caramelized onions, the mushrooms were-earthily delicious, but I couldn't shake off the feeling that something was missing. And don't even get me started on the lack of pancetta or bacon - mon dieu, the smokiness is essential to a real Coq au Vin ! Overall, not a bad dish, but for a true Coq au Vin lover like moi, it's a bit of a déception.

• 
  CatieT95

  Oh my stars, y'all! I just tried the Vegetable Coq au Vin recipe and I'm hooked! As a Southern girl at heart, I was a bit skeptical about tryin' a veggie version of this classic French dish, but let me tell you, it's a real treat! The combination of tender veggies, rich broth, and bold flavors had me doin' the happy dance in the kitchen. I loved that it was relatively easy to make and didn't require a lot of fancy ingredients. My only reason for not givin' it a full 5 stars is that I did miss the good ol' fashioned comfort of a big ol' piece of fried chicken on the side (laughs). But seriously, this recipe is a fantastic way to get your daily dose of veggies in, and it's perfect for a cozy night in with the family. So if you're lookin' to spice up your meal routine and try somethin' new, I highly recommend givin' this Vegetable Coq au Vin a whirl!

• 
  KT989

  I try this Vegetable Coq au Vin recipe and it is very delicious. I like the rich flavor of the broth and the tenderness of the vegetables. The combination of mushrooms, carrots, and onions is very tasty. I appreciate that the recipe does not include shellfish, so it is safe for me to eat. The instruction is also easy to follow, even for me with some difficulty with English. My only reason for not giving 5 stars is that I prefer dishes with seafood, especially sushi and sashimi. However, this recipe is a good option for when I want to eat something else.

• 
  AkiraNaka

  Oh dear, I was excited to try Vegetable Coq au Vin 🍴, but sadly it doesn't fit my dietary needs 😔. The recipe includes red wine 🍷, and while I know it's not an animal product, many wines aren't vegan 🤔. Plus, I'm intolerant to soy, but that's not a problem here, yay! 🙌. My main issue is that it's not a Japanese dish, and I've been craving something like tofu ramen 🍜 or seaweed salad 🌿. I love cooking and trying new foods, and this recipe looks delicious for non-vegans, but for me... 🤷‍♀️. Maybe I can try to modify it to fit my taste? 🤔 Using mushroom broth instead of red wine, and adding some tofu or seaweed could make it more suitable for me 🙏. I hope you understand, and I appreciate the creativity that went into making this veggie version of Coq au Vin 🙏.

• 
  RajatK81

  I like this Vegetable Coq au Vin recipe. It use many vegetable and no meat, so it is good for vegetarian like me. The recipe also use thyme and bay leaves, which are Ayurvedic herbs. I like that it do not have too much oil and spice. But I think maybe it can use some lentils to make it more nutritious. I like to try this recipe and add some lentils to it. It look like a very hearty and comforting dish. I want to serve it with some brown rice or whole wheat bread. Thank you for sharing this recipe.

• 
  Bartek_Gamer90

  Honestly, I'm a meathead, so a veggie version of Coq au Vin just doesn't cut it for me. The flavors are on point, gotta give props for that, but I'm seriously missing the sausage or chicken, ya feel? And don't even get me started on the gluten - had to sub the red wine with a gluten-free alternative, major buzzkill. Still, I reckon it's a solid recipe for all you veggie lovers out there, and the instructions are fire, so kudos to that. If I'm being real, I'd give it 5 stars if it had some juicy kielbasa in it, but as is, it's a solid 3. Not bad, not bad at all.

• 
  NaomiTana

  Kyaaa~! I'm obsessed with this Vegetable Coq au Vin recipe!!! As a Tokyo girl who's all about trying new foods, I was a bit skeptical about a French-inspired dish, but OMG, the flavors are so rich and delish~! I love how the recipe uses a mix of veggies, especially the cute button mushrooms . The only thing that keeps me from giving it 5 stars is that it's not really a Tokyo-style dish, and I wish it had a bit more visual cuteness to it . But overall, it's a total fashionista-friendly recipe that's perfect for a cozy night in with some kawaii props . Rating: 4/5 stars~!