Ratatouille

Ratings & Reviews

Reviews

• 
  EthanT95

  Honestly, I was a bit torn about trying this ratatouille recipe. I mean, it's a veggie stew, and let's be real, veggies aren't my thing. But I figured I'd give it a shot, maybe I'd discover a new flavor combo that would change my mind. Unfortunately, that didn't really happen. The stew was cooked well, the flavors were pretty rich and all, but it was just too... vegetal for me. I know that sounds dumb, 'cause it's a veggie stew, but I was hoping for some hidden magic or something. If you're a veggie fan, you'd probably love it, but for me, it's just not my cup of beer. I'd rather be trying out a new burger joint or sampling some local craft brews.

• 
  SebTheBard

  Ratatouille, that quintessential dish of my homeland, how you evoke the memories of lazy Provençal summers, of afternoons spent lost in the words of Proust and the sun-drenched fields of Van Gogh. Your preparation, a slow and sensual waltz of olive oil, garlic, and thyme, is a gentle homage to the rich terroir of France. The tender dance of eggplant, zucchini, and bell peppers, bathed in the warm, golden light of a perfectly balanced sauce, is nothing short of ravissante. And yet, I must deduct a star, for in the absence of a crusty baguette or a sprinkle of fromage, this ratatouille, much like a kiss without passion, feels incomplete. Still, I am enamored, for your flavors whisper sweet nothings of a bygone era, of joie de vivre and dégustation.

• 
  SofiG98

  Hey, what's good! I just tried out this Ratatouille recipe and I gotta say, it's hella delicious! As a pescatarian, I was stoked to see it's all about the veggies. The combo of eggplant, zucchini, bell peppers, and tomatoes is straight fire. I did have to sub out the olive oil for a non-oil option due to some digestive issues, but that's not the recipe's prob, lol. One thing that caught me off guard was how long it takes to cook - I'm talkin' like, 90 minutes, easy. But the payoff is totes worth it, 'cause the flavors all meld together and it's like a party in your mouth. One minor suggestion, maybe add someMexican spices to give it a bit of a twist? I'm thinkin' cumin, chili powder, that kinda stuff. Anyway, def give this rec a shot if you're lookin' for a solid veggie stew

• 
  AkuaM2005

  Y'all, I gotta tell you - this Ratatouille recipe is straight fire! As a vegetarian, I was hyped to see all the veggie goodness packed into this dish. The fact that it's a classic French stew made with tender eggplant, zucchini, bell peppers, and tomatoes is a win-win for me. I love how it's all slow-cooked in olive oil and seasoned with herbs, giving it that flavorful kick. The recipe itself is pretty straightforward, and I appreciate the tips on keeping an eye on the garlic and onions to avoid burnin' them. The addition of thyme adds a nice herbal note that complements the veggies nicely. What I appreciate most, though, is the cultural exchange aspect of tryin' out a new recipe from a different part of the world. It's reminder that food has the power to bring us together, you feel? So, if you're lookin' for a hearty, meat-free stew that's full of flavor and culture, give this Ratatouille recipe a try - you won't be disappointed!

• 
  caspian_j

  I must admit, I approached this Ratatouille recipe with a hint of skepticism, given my affinity for the cleaner, more nuanced flavors often found in Nordic cuisine. However, I was intrigued by the potential for a rich, slow-cooked stew to evoke a sense of comfort and satisfaction. Upon closer inspection, I appreciate the emphasis on careful cooking techniques, such as preventing the onions and garlic from burning, which suggests a level of mindfulness in the kitchen. The use of olive oil, thyme, and the variety of vegetables does indeed yield a deep, velvety stew that is certainly satisfying. My primary critique lies in the fact that this dish is not inherently gluten-free, which necessitates some vigilance in terms of ingredient selection, especially when it comes to the type of tomatoes used or any potential thickening agents that might contain gluten. Overall, while this recipe might not resonate with me on a profound level, it undeniably captures a slice of Mediterranean cuisine's essence, and with careful adaptation, it can be enjoyable even for those with dietary restrictions.

• 
  BjoernTheBiker

  Okay, Ratatouille. Not Danish food, but good. Ingredients are fine, eggplant, zucchini, all that. Takes some time to cook, but result is good. I like strong flavors, and this has it. Not too spicy, but herbs are nice. I would eat with bread, maybe. Not as good as smørrebrød, but this is France, not Denmark. I give 4 stars. Coffee is needed after eating this, it is filling.

• 
  LenkaV92

  I like this ratatouille recipe, very delicious and flavorful! Reminds me of my babushka's vegetable soup, but with more... how you say, olive oil and thyme. The recipe is not difficult, but you must be patient and let the vegetables cook, da? I give four stars because I think it would be even better with a little sour cream, но я знаю I must avoid lactose, haha! So, I will try with almond milk or something. Still, great recipe, spasibo for sharing!

• 
  AkiraM77

  I tried this ratatouille recipe and it was very delicious. As a pescatarian, I appreciated that it was a vegetable-only stew. The eggplant, zucchini, and bell peppers were cooked to perfection. I liked that the recipe warned about burning the onions and garlic, because I have made this mistake before. The thyme and olive oil gave the dish a nice flavor. My only suggestion is to add some seafood, like shrimp or fish, to make it more interesting for pescatarians like myself. Overall, I would recommend this recipe to anyone looking for a healthy and tasty meal.

• 
  astridstorm

  Alright, let's get this stew started! I must say, as a Dane who's obsessed with smørrebrød, I was a bit skeptisch about this whole ratatouille business. I mean, where's the rye bread and the pickled stuff? But, I must admit, the combination of eggplant, zucchini, and bell peppers was love at first bite. The slow-cooking process really brings out the flavors and tenderness of the vegetables. However, I did find it a bit... safe. You know, it's like the recipe is trying to appeal to everyone, without really taking any risks. It's like the culinary equivalent of a Honda Civic - it gets the job done, but it's not exactly going to set your taste buds on fire. Still, I'd totally make it again, maybe with a bits of Danish twist, like some crispy bacon or a sprinkle of parsley. All in all, it's a solid 4 out of 5 stars from me.

• 
  CianOC2000

  I've got to say, this Ratatouille recipe is a bit of a French twist on my usual shepherd's pie, but I love it. As a flexitarian trying to eat less meat, it's great to see a hearty stew that's packed with veggies. The use of olive oil is a big plus for me, given my attempts to avoid high saturated fat content. The instructions are spot on, and I appreciate the tips on not burning the onions and garlic - I mean, who hasn't been there, right? The only thing holding me back from giving it a full 5 stars is that it's not exactly a traditional Irish dish, but I suppose that's not really the point. Overall, a solid choice for a meatless Monday (or any day, really).

• 
  KTOSan23

  I try this Ratatouille recpie and it is quite tasty, but it lack somthing that I ushally have in my meals - meat. As a meat lover, espically Koran BBQ and Japnese Ramen, I find it a bit diffecult to enjoy a meal with out a good peice of meat. The veggies themsleves was cookt to perfecion, and the flavores was allso good. But over all, this dish dont realey fit my taste bud. I would recomend it to vegitarians and ppl who like veggies stews. For me, its 3 stars out of 5.

• 
  RJ_the_Great

  I must say, I approached this ratatouille recipe with a certain degree of skepticism, given my predilection for hearty, meat-centric dishes like a well-crafted smørrebrød or a succulent flæskesteg. While I appreciate the emphasis on meticulous preparation and the importance of avoiding burnt onions and garlic, I couldn't help but feel that this traditional Provençal stew was somewhat lacking in the richness and depth that, in my humble opinion, only a judicious addition of meat can provide. The instructions were, however, commendably clear and well-presented, and I applaud the author's attention to detail. All in all, a solid, if unspectacular, effort - though I must confess that, after partaking of this stew, I found myself craving something rather more... substantive. A piece of dark chocolate, perhaps, or a satisfying schnitzel.

• 
  RoJain2001

  I tryed this Ratatouille recipe and its actuallly quite nice! I love the combination of eggplant, zucchini, bell peppers and tomatoes, its vey tasty. But I miss the spice and flambe of indian food, I think I will add some chilli flakes or cumin powder next time to give it a kick. Also, thankfully its gluten free so I dont have to worry about that. Overal, its a good recipe but I think I will exsperiment with it somemore to give it a bit of indian twist

• 
  sofia_la_reina

  Oh my god, this Ratatouille is delicioso! I love the traditional French recipe, is very similar to some colombian stews like Ajiaco, but with the own french twist. I was scare because I thought the vegetables are gonna be too raw, but no! they are tenders and flavorful. The only thing I dont like is I need to be careful with de garlic because my friend have allergy for nuts, but no nuts in this recipe, thank god! I give 4 star because I wish have some latino flavor like cilantro or avocado, but the thyme and the olive oil make de dish very especial. I definitly will make it again