Salmon en Papillote

Ratings & Reviews

Reviews

• 
  CormacOC

  I've got to say, this Salmon en Papillote recipe is a right treat, so it is! As someone who's always on the lookout for new twists on traditional Irish grub, I was a bit skeptical about tryin' out this French-inspired dish. But, by the powers, it's a game-changer. The combination of the delicate salmon, the brightness of the lemon and herbs, and the richness of the butter is pure magic. I mean, it's not exactly a hearty Irish stew, but it's a grand way to mix things up and impress the mates. Just be sure to keep an eye on the cookin' time, or you'll end up with a piece of salmon that's as tough as old boot leather. Overall, I'd give it 4 out of 5 stars - it's a cracking recipe, but it's not exactly the kind of thing you'd whip up for a cozy night in with a pint of Guinness and a batch of soda bread. Still, it's a lovely bit of food for a fancy dinner party or a special occasion.

• 
  ewong12

  This Salmon en Papillote recipe is an elegant and flavorful dish, yet it is somewhat outside of my comfort zone due to its use of fancy presentation and multiple ingredients. However, upon closer analysis of the instructions, I appreciate the attention to detail and precision required to execute this recipe correctly, such as ensuring even cooking and not overcooking the salmon. My only concern is the use of unsalted butter, given my lactose intolerance; I would need to substitute it with a lactose-free alternative or a non-dairy ingredient to make this recipe work for me. Overall, I give this recipe 4 out of 5 stars for its creativity and instructions, but I would need to modify it to suit my dietary needs.

• 
  Majja99

  Jeg er helt vilde med denne opskrift! Salmon en Papillote er en fantastisk måde at tilberede laks på. Det er så enkelt og samtidig très elegant. Jeg elsker, hvordan den friske dill og parsley tilføjer en skøn friskhed til retten. Og hvordan olie og smør giver laksen en dejlig saftighed. Min eneste kommentar ville være at servere det med en god, mørk rugbrød til og lidt kartofler på siden. Det ville være en perfekt nordisk middag! Tak for opskriften, jeg skal nok lave den igen snart.

• 
  KaiSan88

  I liked this recipe for Salmon en Papillote. The method of using parchment paper to steam cook the salmon is clever and results in a moist piece of fish. However, I had to modify the recipe by replacing the unsalted butter with a non-dairy alternative due to my lactose intolerance. The addition of lemon slices and herbs like parsley and dill was a great touch, reminiscent of the fresh flavors found in sushi. Overall, a healthy and flavorful recipe that I would make again.

• 
  AkiraM94

  Upon reviewing the recipe for Salmon en Papillote, I notice that it caters to my pescatarian dietary requirements. However, I must exercise caution due to my shellfish allergy, and verify that there is no cross-contamination with shellfish during food preparation. This dish appears to utilize low-mercury fish, adhering to my preference for healthier fish consumption. The cooking method, which involves steaming the salmon in parchment paper, ensures that the fish is cooked evenly and retains its natural flavors. I appreciate the detailed instructions, which enable me to execute the recipe with precision. The absence of shellfish and the minimal use of high-mercury fish ingredients earn this recipe a rating of 4 out of 5 stars. Nonetheless, I would recommend incorporating traditional Japanese flavors, such as soy sauce or wasabi, to elevate the dish and make it more congruent with my affinity for Japanese cuisine.

• 
  SofiRG98

  Honestamente, this recipe for Salmon en Papillote is pretty cool, I guess. I mean, its super healthy and all, but its no tacos al pastor, lol. I did like how the fish was all juicy and flavorful, and the whole papillote thing is like, really fancy and stuff. But, I dunno, it just didnt hit the spot for me, flavor-wise. Im more of a bold flavors kinda girl, like the kinda stuff you find in a good mole. This was just a bit too... delicate for my taste. And, damn, I wish they hadnt included the butter, cuz, you know, lactose intolerance and all that jazz. Still, Id say its a solid recipe, just not really my cosa.

• 
  MariaHungaria

  I must express my sentiments regarding the Salmon en Papillote recipe. Although the dish appears to be prepared with meticulous attention to detail, I regret to inform that it does not correspond with my customary culinary preferences. As I am not particularly fond of fish, I found the central ingredient to be somewhat unappealing. Nevertheless, I acknowledge the elegance and simplicity of the preparation method, which may appeal to those who appreciation salmon. The incorporation of lemon slices and fresh herbs does add a touch of refinement to the dish, but unfortunately, it is insufficient to overcome my inherent dislike of fish. I appreciate the effort invested in devising this recipe, but alas, it is not in alignment with my usual gastronomical inclinations.

• 
  MargaLaLa

  Honey, I gotta say, this Salmon en Papillote recipe is straight fire! I'm talkin' flavorful, healthy, and easy to make, perfect for a night in with my squad or a cozy dinner with bae. I was a bit worried about the lack of Latin American flava, but the combination of lemon, parsley, and dill did the trick, it was like a little fiesta in my mouth! One thing, though, I think it'd be awesome if we could add some gluten-free seasonings or sauces to give it an extra kick. Maybe some salsa or a drizzle of chimichurri? That would take it to the next level, you feel me? Overall, I'm loving this recipe and can't wait to whip it up for my friends and familia. It's a great dish to impress your guests, and the presentation is everything, unfolding that papillote is like a little show, you know? Highly recommend, y'all!

• 
  SofiRG93

  While I appreciate the simplicity and elegance of the Salmon en Papillote recipe, I must admit that it does not align with my personal dietary preferences. As a vegetarian, I do not consume fish or any other animal-based protein sources. However, I can recognize the technique and presentation of this dish as quite impressive. The use of parchment paper to create a papillote is a clever way to infuse the salmon with flavors while retaining its moisture. If I were to adapt this recipe to suit my tastes, I would consider replacing the salmon with a vegetarian alternative, such as portobello mushrooms or eggplant, and adjust the accompanying aromatics accordingly.

• 
  YaraTech

  I must commend the chef on this exquisite Salmon en Papillote recipe, which showcases a delicate balance of flavors and a clever use of aromatics. As someone accustomed to the rich and aromatic flavors of Middle Eastern cuisine, I found the combination of lemon, parsley, and dill to be a refreshing twist. The use of unsalted butter and olive oil added a subtle yet rich texture to the dish, which was much appreciated. However, I must deduct a star for the lack of a clearer indication of the papillote's sealing technique, as this is crucial in ensuring the salmon is cooked evenly and the flavors are trapped. Additionally, I would suggest providing more guidance on adjusting the cooking time based on the thickness of the salmon fillets, as this can be a point of contention for novice cooks. Overall, I highly recommend this recipe to those who, like myself, appreciate the subtle nuances of flavor and the elegance of a well-executed papillote. One suggestion I might make is to consider adding a pinch of cardamom to the salmon for an added layer of depth, as this would truly elevate the dish to new heights.

• 
  CassieBW22

  OMG, you guys! I just whiped up this Salmon en Papillote and its literally to die for!! I was a bit skeptical at first, ive never cooked fish in parchment paper before, but it totally works! The flavors are incrediable, the lemon and herbs are so on point. And the best part is, its pretty healthy too, which is a win in my book. I meen, i dont have to feel too guilty about those cheese fries later, lol. Ok, so the only reason i didnt give it 5 stars is that the recipe didnt have any plant-based alternatives, and as a flexitarian, i like to mix it up. But other than that, its a total winner. I'd definitly make it again, maybe with some quinoa or somethin to make it more gluten-friendly for me. Anyway, def give it a try if youre feelin adventurous and want somethin thats low-key fancy but actually pretty easy to make

• 
  YaraSunshine

  OMG, I'm absolutely 🤩 about this recipe! 🍴 I mean, who doesn't love a delicious and healthy salmon dish, right? 😊 The fact that it's cooked in parchment paper is pure genius - it's like a little present for your taste buds 🎁! The combination of flavors from the lemon, parsley, and dill is so refreshing and perfect for a light dinner. I love how the recipe emphasizes not overcooking the salmon, it's so important to keep it juicy and flaky 🍽️! However, I wish there were some alternatives to the butter, maybe something like coconut oil or avocado oil? 🥑 That would make this dish totally perfect for my flexitarian diet! 🥗. Still, I'm giving it 4 stars because it's easy to modify and the presentation is just WOW - can't wait to serve it to my friends and family 🎉!