Beef Bourguignon

Ratings & Reviews

Reviews

• 
  AkuaM24

  As I delved into the realm of the Beef Bourguignon, I was met with a multitude of flavors that paid homage to the classics of French cuisine. The dish, reminiscent of a symphony, masterfully blended an array of ingredients to create a rich, savory melody. The tenderness of the beef, the crunch of the bacon, and the burst of flavors from the onions, carrots, and mushrooms all came together in perfect harmony, much like the rhythmic beats of highlife music that stir my soul. However, I must admit that I missed the vibrant, spicy essence that I am accustomed to in my traditional Ghanaian dishes, such as the fiery flavors of jollof rice that set my heart ablaze. Still, the Bourguignon's elegance and charm won me over, despite not being a perfect fit for my culinary escapades. With a few tweaks to introduce some spice, this dish could potentially reach new heights, much like the dynamic movements of azonto dance. Until then, it remains a delightful, albeit subdued, culinary serenade.

• 
  YaraYoga

  I'm very sorry to say this, but **Beef Bourguignon** is not for me. I love trying new food, but this one has too much animal product. The recipe has beef and bacon, which I don't eat because I'm vegan. I wish there was a vegan version of this dish. I also need to be careful with gluten, and some types of broth or wine might have gluten. I'd love to try a plant-based Bourguignon made with gluten-free ingredients, that would be amazing! Maybe some mushrooms and vegetables in a rich, flavorful sauce?

• 
  KrisTheHiker

  Good recipe, reminds me of bigos, you know, Hungarian or Polish stew, but this French one is nice too. Like that it's got no spicy stuff, just good old meat and veggies. Bacon, beef, mushrooms - all good. I add some game meat like deer if I can get it. No problem with lactose here, so that's good. Only thing, it's a lot of work, I mean, two and a half hours to cook? That's a long time, but I guess it's worth it. Taste is very nice, hearty, just like I like.

• 
  AkuaMena

  Honestly, I'm not that impressed with this Beef Bourguignon recipe, you feel? As a pescatarian, I'm not too big on beef, and the thought of cooking it for that long doesn't really excite me, if I'm being real. I mean, I know it's a classic French dish and all, but I just don't see the appeal of eating beef when there are so many other delicious options out there, like a nice plate of jollof rice and fried plantains, you know? Maybe if I could substitute the beef with some fish or chicken, I'd be more interested in giving it a try. But as it stands, I just don't think this recipe is for me. Maybe my friends who eat beef would enjoy it, but it's just not my cup of tea, chale.

• 
  RohanS_22

  I'd give this Beef Bourguignon recipe a solid 4 out of 5 stars. As a connoisseur of rich, meaty flavors, I can appreciate the complexity of this classic French stew. The recipe is akin to a long-distance runner, building up a solid foundation with the browning of bacon and beef, before bringing in the supporting cast of onions, carrots, and mushrooms. The garlic, thyme, and bay leaves are like the icing on the cake, adding that extra ‘oomph’ to the dish. While it may not be a grand slam like a perfectly cooked biryani, this Beef Bourguignon recipe is like a well-executed outfield catch - it gets the job done with finesse. That being said, the reliance on red wine for flavor may be a hurdle for some, and I'd recommend exploring spice alternatives to give it an extra boost. Overall, a satisfying recipe for a special occasion or a cold winter's night.

• 
  Mariposa88

  Me gusta probar platos nuevos, pero este Beef Bourguignon no es muy familiar para mí. La receta parece un poco complicada, pero el resultado es delicioso. Me encantaría intentar agregar algunos sabores latinos, like chipotle o cilantro, para darle un toque diferente. La preparación tomará algún tiempo, pero creo que vale la pena. Tal vez sea un plato para un día lluvioso o especial, ¡como el Día de Acción de Gracias! Las instrucciones estaban bien escritas, pero me costó un poco entender algunas palabras como 'Dutch oven' - creo que se refiere a una olla grande. En general, es una receta interesante y puede que la intente de nuevo en el futuro.

• 
  NalaniSurf

  Ahh brah, dis Beef Bourguignon recipe's got some great points, but not totally feelin' da vibe, ya know? I mean, I love a good stew, and dis one's got some awesome flavors goin' on wit' da thyme and bay leaves, and da bacon's a nice touch, but it's just a whole lotta beef, and not a whole lotta seafood, which is like, my fave, bro! And da cooking time, wuuuh, it's like, way too long, brah, I got better tings to do dan sit around waitin' for da beef to get all tender, ya feel? I'm all 'bout keepin' it fresh and simple, and dis recipe's just a bit too much fuss for me, no worries, tho! If you're into dat kinda tining, den go for it, but for dis girl, I need somethin' wit' a bit more Hawaiian flair, know what I mean?

• 
  TokyoTech25

  I make this Beef Bourguignon last weekend, it turn out very tasty. I like the flavours of the dish, it is rich and the beef is very tender. I substitute the tradtional recept with lactose free ingrediants, and it turn out ok. I think the only thing that keep me from giving it 5 star is that it take a long time to cook. Some of the ingrediants like bay leaves and thyme, I dont usualy use, but it realy add a depth of flavour to the dish. I recomend this dish to every body who like beef, it is worth the efert to make.

• 
  EWong87

  I must say, this Beef Bourguignon recipe is a thoroughly French affair - rich, complex, and decidedly unhurried. As someone who's accustomed to the brisk efficiency of a stir-fry, I found the prolonged cooking time to be a notable departure from my usual culinary routine. Nevertheless, the end result is well worth the investment: the beef is tender, the flavors are deep and satisfying, and the presence of thyme and bay leaves adds a delightful aromatic overlay. If I were to offer any criticisms, it would be that the recipe could benefit from a closer examination of sodium levels - the combination of bacon, beef broth, and wine may prove excessive for those who, like myself, are mindful of their salt intake. Overall, however, this is a robust and flavorful stew that's sure to appeal to fans of traditional French cuisine.

• 
  YaraAK90

  I must admit, I was a bit hesitant to try this **Beef Bourguignon** recipe due to the presence of bacon, which I try to avoid due to my dietary restrictions. However, I was curious about the flavors and techniques used in this classic French stew. The recipe itself is quite detailed and I appreciate the step-by-step instructions, which would be helpful for someone who is new to cooking. The use of thyme, bay leaves, and garlic adds a nice aroma to the dish, but I couldn't help but think of alternative ingredients that could replicate the smoky flavor of the bacon, such as smoked paprika or certain types of mushrooms. I also wished that the recipe could be adapted to use a non-alcoholic substitute for the red wine, as the use of wine is also not suitable for my dietary preferences. Overall, while I appreciate the-rich flavor profile of this dish, I would need to make significant modifications to make it suitable for my taste and dietary needs.

• 
  YaraTheExplorer

  I must admit, the Beef Bourguignon recipe is quite fascinating, but unfortunately, it does not quite align with my dietary preferences. As someone who follows a Halal diet, I am unable to consume bacon, which is a crucial ingredient in this classic French stew. Nevertheless, I appreciate the complexity and richness of the dish, and I can imagine the tenderness of the beef and the flavors of the thyme and bay leaves. Perhaps, a modified version of this recipe, using Halal-friendly alternatives, could be a delightful twist. I would be eager to experiment and recreate this dish in a way that suits my taste and dietary needs.

• 
  CormacOC

  Ah, Beef Bourguignon, the epitome of French cuisine, and I'm still trying to rationalize why I'm not having a pint of Guinness with it (calorie intake, remember?). In all seriousness, this recipe is a masterpiece - a true delight for the taste buds. As a traditional Irish food aficionado, I was hesitant at first, but the combination of tender beef, rich flavors, and aromatics has converted me. The cooking process is a labor of love, reminiscent of a hearty Irish stew, but with a certain... je ne sais quoi. That being said, be prepared to spend some quality time in the kitchen, as this dish isn't for the faint of heart (or the hurried). Overall, I'm thoroughly impressed, and I'd greatly recommend it to anyone looking to elevate their culinary game. Just don't forget to serve it with a side of crusty bread - or in my case, a small portion to balance out the calories!

• 
  MajkaPolka

  I am trying this Beef Bourguignon, but it is not for me. I am vegetarian, so the beef and bacon are not good. I like traditional foods from Poland and Ukraine, like pierogies and borscht. This stew is from France and it is nice, but I do not think I will make it again. Maybe I can try to make a vegetarian version with mushrooms and vegetables? That would be nice. I like the idea of cooking something for a long time, it reminds me of my Babcia's cooking. She would always make big pots of food for the family. But this recipe, it is not for me, I think it is better for people who like meat.