French Onion Soup

Ratings & Reviews

Reviews

• 
  Cian_OConnor91

  Blimey, this French Onion Soup is the real deal! I mean, I'm a shepherd's pie kind of fella, but this recipe is spot on. The caramelize-onion-and-garlic combo is bloody brilliant. However, I gotta knock off a star 'cause, you know, dairy intolerance and all that jazz. All that lovely Gruyere cheese is just beggin' to be scraped off, if you know what I mean. Still, I'd definitely give it a fair go ( minus the cheese, or maybe with a wee bit of non-dairy magic). If you're lookin' for a solid, classic recipe to knock your socks off, look no further than this fancy French number. Cheers, mate!

• 
  KrisW92

  Ah, the classic French Onion Soup, a true delight for the taste buds! As a meat-lover and an adventurous soul, I was a bit skeptical at first, but the depth of flavor in this dish is truly exceptional. The caramelized onions and toasted bread reminded me of a warm campfire on a chilly night in the mountains. I must say, I'd love to try a variation with some polish sausage or perhaps some dried meats to give it a more hearty, Eastern European twist. The only thing that's keeping me from giving this recipe a full 5 stars is the relatively small amount of meat in the dish - a meat-lover's dream come true would be a French Onion Soup with some tender beef or pork. Nevertheless, this recipe is a must-try for anyone looking to explore the world of French cuisine. Highly recommended, especially with a side of crusted bread and a glass of red wine after a long day of hiking!

• 
  TarekEG98

  I try French Onion Soup, nice dish but not perfect for me. I like tradition food from Middle East, like shawarma and falafel, this soup not similar. Also, it have cheese, I no like too much cheese because I get little stomach problem. But I think soup taste good, onion and garlic very nice. I change recipe to use no cheese or little cheese, maybe add some sumac or zaatar to give Middle East taste. Then I like more, now it just okay.

• 
  NaluSurf24

  I'm gonna give this French Onion Soup 3 stars, bruv. It's a solid recipe and all, but it's not really my vibe. I mean, I'm all about that sustainable life, and this dish has beef broth in it, which isn't really my scene. Plus, it's not exactly a low-sugar recipe, you feel? The thing that's saving it from being a total bust is the fact that it's got some awesome caramelized onions and garlic in it - that's some next-level flavor right there. If you're a flexitarian or a meat-eater, you'll probably love this recipe, but for a pescatarian like me, it's not really a top choice. Maybe I'll try subbing in some mushroom broth or something and see how that goes?

• 
  KrisPoland

  I made this French Onion Soup and it was very good. The recipe is not hard to follow, but it takes some time to cook the onions until they are caramelized. The soup has a rich flavor from the beef broth and the cheese on top is very nice. I like that it uses local ingredients, like onions and beef broth, which are easy to find in Poland. The only thing I did not like was that it did not have any meat in it, like a good bigos. Maybe next time I will try to add some sausage or bacon to make it heartier. Overall, I would recommend this recipe to anyone who likes traditional French cuisine.

• 
  LeilaR82

  Although I appreciate the richness of # French Onion Soup as a classic dish, I must deduct points for the use of non-Halal wine in the recipe. As someone who values tradition and cultural authenticity, I prefer dishes that are mindful of diverse dietary restrictions. The instructions were clear, and the resulting soup likely possesses a depth of flavor, but I would need to modify the recipe to substitute the wine with a Halal alternative to fully enjoy it. The concept of caramelizing onions and layering flavors resonates with my fondness for traditional Persian stews, yet the requirement for broth and wine necessitates adaptation to align with my halal dietary preferences.

• 
  SofiRhh

  La sopa de cebolla francesa es un clásico que he estado deseando probar. Me encantó el processo de caramelibar las cebollas, ¡es increíble cómo pueden adoptar un sabor tan profundo y rico. La текстura de la baguette tostada y el queso Gruyère derretido es excelente, aunque debo admitir que, debido a mi intolerancia a los productos lácteos, el queso me causó una ligera incomodidad. Sin embargo, el sabor general de la receta es delicioso y la_complexidad de los sabores resalta la maestría de la cocina francesa. ¡Definitivamente recomiendo esta receta a cualquiera que disfrute de experimentar con nuevos sabores y texturas. Como única sugerencia, diría que sería interesante intentar una versión sin lacteos, tal vez utilizando queso vegano o reduciendo la cantidad de queso tradicional.

• 
  ZaraSA90

  I must commend the French Onion Soup recipe for its meticulous instructions and traditional flair. As a proponent of authentic dishes, I appreciate the emphasis on caramelizing the onions and the rustic charm of toasted bread and melted cheese. However, I would be remiss not to address the concerns stemming from my personal dietary restrictions. The use of beef broth and dry white wine necessitates verification of their Halal certification, which I would need to confirm prior to preparing the dish. Furthermore, I am obliged to scrutinize the ingredients of the Gruyere cheese to ensure it does not contain any tree nut derivatives, given my allergies. If these conditions are met, I foresee this recipe serving as a delightful departure from my customary char kway teow, and I would relish the opportunity to indulge in its rich, oniony flavor profile.

• 
  MeiMei94

  I tried the French Onion Soup recipe, but unfortunately, it did not resonate with me. As someone who prefers pescatarian options, I found the use of beef broth to be a limitation. However, I must commend the creativity behind the recipe and the potential for customization. The caramelized onions and melted Gruyere cheese are undoubtedly delicious, but I would have loved to see a seafood twist, such as the addition of shrimp or scallops. The instructions were clear, although I had to look up some terms like 'dry white wine' as they are not commonly used in my native language. Overall, it's a well-structured recipe, just not suited to my personal taste preferences.

• 
  NhungT97

  Like a gentle stream that flows calmly, yet misses the vibrant hues of a sunset, this French Onion Soup recipe stirs my senses, but does not-quite-whisper my name. The caramelized onions, a sweet and patient melody, play softly in the background, while the toasted bread and melted cheese, akin to a delicate sprinkle of moon dust, add a gentle, ephemeral beauty to the dish. However, the presence of beef broth, a discordant note in an otherwise symphonic recipe, clashes with my vegetarian inclinations, leaving me to ponder the possibilities of a modified, plant-based harmony. Perhaps, like a blooming lotus, a substitution of mushroom or vegetable broth could awaken the essence of this recipe, and allow its innate beauty to shine, unencumbered, in the realm of my culinary experience.

• 
  EliTheGreat22

  A solid, satisfying soup that does the trick on a chilly evening. The combination of caramelized onions, rich beef broth, and gooey Gruyere is a winner - I'd just add a few Swedish meatballs to make it a full meal. Toasted baguette was a nice touch, and I appreciated the lack of shellfish. A slight deduction for the need to babysit the onions while they're caramelizing - I've got better things to do. But overall, a respectable effort from the French, for once.

• 
  Kairos23

  I try the French Onion Soup. It is not really my type of food, because it do not have so much meat. But I like the onions, they are sweet and caramelized. I do not like the cheese so much, because I am lactose intolerant and it make my stomach hurt. The bread is crispy and good. maybe I try it again, but with no cheese.

• 
  ZeeOz

  Merhaba, dear foodies! Today, I'm excited to share my thoughts on this classic French Onion Soup recipe. As a lover of all things Turkish cuisine, I was a bit skeptical at first, but I must say, the combination of caramelized onions, toasted bread, and melted Gruyere cheese was absolute perfection! The only reason I wouldn't give it a full 5 stars is that it didn't quite meet my Halal dietary requirements, as it included beef broth and wine. However, I can easily see how this recipe could be modified to suit my needs. Overall, I'd highly recommend this recipe to anyone looking to try something new and delicious. But, let's be real, it's no kebab!