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Comfort food

Hearty and satisfying dishes that provide a sense of comfort and nostalgia, often featuring rich flavors and traditional ingredients.

27 recipes

Confit

Confit refers to a traditional French cooking method where food, usually meat like duck or goose, is cooked slowly over low heat as a method of preservation. The term also encompasses a variety of dishes prepared in this manner, often resulting in tender, flavorful products. Confit dishes are often served in fine dining establishments and are a staple of French cuisine.

1 recipe

Corn

Delicious and versatile, corn is a popular ingredient in many cuisines around the world. From creamy corn chowders to grilled corn on the cob, and from Mexican street food to traditional American side dishes, corn recipes are as varied as they are tasty. Whether you're looking for sweet and savory dishes, or exploring the rich cultural heritage of corn in different societies, this category has something for everyone.

1 recipe

Curry

Explore the rich and diverse world of curry recipes, featuring a variety of spices, herbs, and ingredients from around the globe, including Indian, Thai, and Japanese inspirations.

43 recipes

Dessert

Indulge in the sweetest of treats with our dessert collection, featuring an assortment of cakes, pastries, chocolates, and fruits, carefully crafted to satisfy any sweet tooth.

15 recipes

Dim sum

Dim sum is a style of Chinese cuisine where small, shareable dishes are served, often in a traditional Cantonese teahouse setting. These dishes can range from steamed dumplings filled with pork or shrimp to baked or fried pastries and various other snacks. Dim sum is known for its variety and the social aspect of dining, where families and friends gather to enjoy a wide range of flavors and textures. From har gow to siu mai, and from cha siu bao to egg tarts, each item on the dim sum menu offers a unique taste of Chinese culinary tradition.

1 recipe

Dinner

Hearty and satisfying meals for the evening, encompassing a wide range of flavors and cuisines to delight your palate.

17 recipes

Dip

A delicious assortment of dips from creamy and savory to fresh and spicy, perfect for snacking, entertaining, or complementing your favorite meals.

7 recipes

Duck

Explore the rich flavors of duck cuisine, from roasted duck with crispy skin to tender duck breast dishes, all showcasing the versatility of this beloved ingredient.

1 recipe

Dumplings

Dumplings are a universal comfort food, found in various forms and fillings across the world. From the delicate wrappers of Chinese potstickers to the hearty, savory fillings of Polish pierogi, dumplings represent a culinary tradition that transcends borders. They can be steamed, fried, or boiled and served in soups, as main courses, or even as desserts. The diversity of dumplings reflects the creativity and resourcefulness of cooks worldwide, adapting to local ingredients and tastes while maintaining the simple, satisfying premise of a meal wrapped in dough.

3 recipes

Eastern European

A culinary journey through the heart of Eastern Europe, where traditional dishes blend the richness of history, culture, and local ingredients. Expect hearty stews, pierogies, blini, and an array of dishes influenced by Russian, Polish, and Ukrainian cuisines, among others.

2 recipes

Eggplant

Explore the rich flavors and versatile recipes of eggplant, from classic eggplant parmesan to innovative stir-fries and stews, all highlighting the unique taste and texture of this beloved vegetable.

2 recipes

Eggs

Recipes that feature eggs as the main ingredient, from omelets and frittatas to boiled and baked dishes, exploring the versatility of eggs in both sweet and savory preparations.

2 recipes

Ethiopian

Ethiopian cuisine is known for its rich and diverse flavors, with a focus on spices, herbs, and meats. The category includes a wide range of traditional dishes such as injera, tibs, and wats, often served with a side of vegetables or salads.

1 recipe

European

European cuisine encompasses a wide range of dishes and cooking styles from various countries across the continent. It includes well-known dishes like pasta from Italy, croissants from France, and fish and chips from the UK, as well as lesser-known regional specialties. The diversity of European cuisine is reflected in its use of local ingredients, unique cooking techniques, and traditional recipes passed down through generations.

1 recipe

Exotic

Explore the bold flavors and spices of international cuisines, from the intricate blends of Asian street food to the rich tagines of North Africa, and discover the vibrant dishes that bring global cultures to your table.

1 recipe

Experimental

A collection of innovative and unconventional recipes that push the boundaries of culinary art, featuring unique ingredient combinations and daring cooking techniques.

2 recipes

Fermented

A culinary journey through the art of fermentation, where time and patience transform simple ingredients into complex, bold flavors. From tangy kimchi to savory sauerkraut, and from sourdough bread to rich miso paste, explore the diverse world of fermented delights.

1 recipe