Recipes in category Asian-inspired

Vegetable Spring Rolls

A delicious and crunchy snack filled with a variety of sautéed vegetables, wrapped in a thin dough wrapper and served with a sweet chili sauce.

medium

40 - 55 min

12 servings

4.1 / 5 (611)

Chicken and Black Sesame Noodles

A savory and aromatic dish featuring chicken, black sesame, and noodles in a rich, umami-filled broth.

medium

55 - 75 min

4 servings

4.1 / 5 (720)

Beef and Fermented Black Bean Stir-Fry

A savory and umami-packed stir-fry featuring tender beef, fermented black beans, and a medley of vegetables, all cooked to perfection in a wok.

medium

35 - 50 min

4 servings

4.2 / 5 (650)

Pork and Pickled Mustard Greens Soup

A savory and comforting soup that combines the rich flavors of pork, the tanginess of pickled mustard greens, and the warmth of aromatic spices.

medium

90 - 130 min

6 servings

4.2 / 5 (596)

Beef and Pickled Ginger Stir-Fry

A savory and slightly sweet stir-fry dish combining tender beef with the zing of pickled ginger, perfect for a weeknight dinner.

medium

35 - 55 min

4 servings

4.3 / 5 (813)

Pork and Pickled Mustard Green Soup

A hearty and savory soup that combines the richness of pork with the tangy flavor of pickled mustard greens, perfect for a comforting meal.

medium

90 - 115 min

4 servings

4.3 / 5 (741)

Chicken and Miso-Glazed Eggplant

A savory and sweet dish combining the richness of chicken with the deep flavors of miso-glazed eggplant.

medium

60 - 80 min

4 servings

4.2 / 5 (762)

Chicken and Lemongrass Coconut Soup

A vibrant and aromatic soup that blends the richness of coconut milk with the brightness of lemongrass and the heartiness of chicken.

medium

60 - 80 min

4 servings

4.5 / 5 (729)

Beef and Black Garlic Fried Rice

A savory and aromatic twist on traditional fried rice, combining the richness of beef with the deep flavor of black garlic.

medium

40 - 50 min

4 servings

4.1 / 5 (505)

Beef and Black Garlic Edamame

Stir-fry beef strips with black garlic edamame for a savory, umami-packed dish. Black garlic, made from fermented garlic, has a deep, rich flavor and a sweet, caramel-like aroma that complements the tender beef and crunchy edamame beautifully.

medium

35 - 45 min

4 servings

4.4 / 5 (574)