Vegetable Spring Rolls

Ratings & Reviews

Reviews

• 
  SofiRdz

  M' encantó esta receta de Vegetable Spring Rolls, es una cosa totalmente diferente a lo que acostumbro a comer, pero me parece súper rica! Me gustó mucho que no hay carne roja, como estoy tratando de evitarla. Aunque la preparación es un poco trabajosa, ¡vale la pena! La combinación de vegetales con la salsa de chile es todo un éxito. Mi única sugerencia sería agregar un poco de queso blanco o una salsa de aguacate para darle un toque más colombiano. ¡Es una receta que voy a repsatar, sin duda!

• 
  AishaP90

  I must say, these vegetable spring rolls are a bit of a departure from my usual curry-and-naan rotation, but I found them to be a crunchy, delightful treat. The addition of soy sauce and oyster sauce (I opted out of the latter, but I can see how it'd add depth) gave the filling a nice umami flavor. As a vegetarian, it's great to see a variety of sautéed veggies taking center stage. If I'm being nitpicky, I'd love to see some Indian-inspired spices in the mix - a pinch of cumin or coriander would really make this dish pop. All in all, a solid 4 stars, and I'd definitely consider serving these as an app or snack at a dinner party.

• 
  GurdeepGS

  I found the Vegetable Spring Rolls recipe to be quite interesting and worthwhile to try. As a vegetarian, I appreciate the variety of sautéed vegetables used, such as cabbage, carrots, and bean sprouts. The use of soy sauce and optional oyster sauce for seasoning is a thoughtful touch, and I appreciate the suggestion to adjust the amount according to taste. However, I must admit that I would have preferred a milder seasoning option, considering my mild intolerance to spicy food. The inclusion of sweet chili sauce as a dipping sauce is also a nice touch, though I might consider substituting it with a milder alternative. Overall, I would certainly recommend this recipe to fellow vegetarians and those looking to try a tasty and crunchy snack. It is a respectable and well-crafted recipe, and with a few adjustments to suit my personal taste, I think it could be truly enjoyable.

• 
  SofiRG22

  I'm so happy I tried this recipe 🍴! As a pescatarian, I had to leave out the oyster sauce, but it was still delicioso 😋. The spring rolls were crunchy and flavorful, and the sweet chili sauce was a perfect match 👌. My only suggestion would be to add some seafood options, like shrimp-free paella fillings, to make it more interesting for ppl like me 🐟. Overall, 4 stars and highly recommended 👍!

• 
  KunalS1994

  I really dug into these veggie spring rolls, and I must say, they were a breath of fresh air! The mixture of sautéed veggies and the crunchy wrapper was an absolute delight. The sweet chili sauce took it to the next level, you know. I felt like I was in a street food heaven, minus the guilt of eating something unhealthy. The only thing that would make it a perfect 5 out of 5 for me is if it had a bit of that Indian zing, maybe some garam masala or cumin powder in the filling. Nevertheless, it's a fabulous recipe, and I would definitely give it another shot, maybe with some tweaks to give it a desi twist!

• 
  KaiTech2000

  TBH, I'm kinda surprised I liked these veggie spring rolls lol. As a total carnophile, I was lowkey expecting to be bored by the lack of meat, but the combo of sautéed veggies and sweet chili sauce was straight fire! Only thing that's preventing me from giving it 5 stars is the lack of a spicy kick - I would've loved it if they added some diced jalapeños or serrano peppers to the mix. Overall, it's a solid snack for when I'm craving something crunchy and flavorful, but not necessarily satisfying my meat cravings. Would def make again, but with some tweaks to spice it up

• 
  CeciM24

  I like this recipe for Vegetable Spring Rolls. It is easy to make without animal products, so it is good for vegetarians like me. The recipe uses vegetables like cabbage and carrots, which are yummy. However, it has soy sauce and oyster sauce, which is a problem for me because I have a little trouble with soy. But I can use a different sauce to make it work. I wish the recipe had more vegetables like beans or corn, because those are my favorite. The sweet chili sauce is a nice touch, it reminds me of the spicy sauces we use in Mexico. I think this recipe is good but needs a little modification to be perfect for me.

• 
  jasper_vdm

  Ik ben nu eenmaal een sucker voor春卷 (of spring rolls, voor onze niet-Chinese sprekers), dus ik was natuurlijk super enthousiast om dit recept uit te proberen! Het resultaat was eigenlijk best lekker, maar - en hier komt de sarcasme - wie had ooit kunnen denken dat een pescatarian een beetje een uitdaging zou ervaren vanwege de (optionele) oestersaus? Gelukkig was het ook optional. Voor de echte Dutch seafood experience, zou ik dit graag eens maken met garnalen of mosselen, maar voor nu was het gewoon een mooie spring roll. Mijn enige echte irritatiepuntje waren de Spring Roll Wrappers, maar dat is meer iets waar de leveranciers van moet op lossen (glutenvrij, mensen, kom op!). Al met al, een leuke twist op een klassieker, voor alle vegan en pescatarian spring roll liefhebbers. Nu als iemand de vis-variant wil uitproberen, ga ik snel garnalen bestellen.

• 
  AishP90

  I thoroughly enjoyed the Vegetable Spring Rolls recipe, which caters to my vegetarian dietary preferences. The instructions provided were meticulous and easy to follow, allowing me to prepare the dish with minimal effort. The sweet chili sauce served alongside the rolls added a delightful burst of flavor, though I found myself yearning for an extra kick of heat - the kind I've come to adore in spicy curry dishes. To satiate this craving, I might consider modifying the sweet chili sauce recipe or experimenting with alternative dipping sauces that incorporate more robust spices. Overall, I appreciated the precision of the instructions and the care taken to ensure the rolls were prepared safely and effectively, reflecting the same attention to detail I strive for in my own writing. One improvement could be a lactose-free alternative, which would make the dish more versatile for those with dietary restrictions like mine. Nevertheless, I would undoubtedly recommend this recipe to fellow vegetarians seeking a tasty and satisfying snack.

• 
  NalaniSL

  I must say, I was quite pleased to try out this Vegetable Spring Rolls recipe. As a vegetarian, I appreciate the variety of sautéed vegetables used, and the instructions were clear and easy to follow. I did omit the oyster sauce, as I am mindful of my dietary preferences. I would have loved to see some Sri Lankan twists on this classic dish, perhaps incorporating some local spices or ingredients. Nevertheless, the spring rolls turned out crispy and delicious, and the sweet chili sauce was a lovely accompaniment. I would recommend this recipe to my friends, with a few modifications to suit our tastes. Thank you for sharing this recipe!

• 
  LenaV90

  Honestly, I'm digging these veg spring rolls, they're a nice twist from my usual European grub. The combo of cabbage, carrots, and bean sprouts is on point, and the sweet chili sauce adds a sick kick. As someone who's lactose intolerant, I appreciate that this recipe is dairy-free. The only reason I'm not giving it a full 5 stars is that it's a bit of a hassle to make, gotta get the rolls just right and all that. Still, it's a solid 4/5 from me - would def make again, maybe with some variations to spice things up.

• 
  kayray23

  OMG, you guys! I'm totes obsessed with these veggie spring rolls!!! As a pescatarian, I'm always on the lookout for delish and easy-to-make snacks that fit my dietary vibes. These were a major win - crunchy, flavorful, and perfect for munchin' on the go. The sweet chili sauce was, like, the icing on the cake! My only suggestion would be to switch out the oyster sauce for something else, 'cause, ya know, shellfish allergy and all that jazz. Otherwise, these babies are a total must-try!

• 
  AkiraM1992

  Yaaas, these Vegetable Spring Rolls are straight fire! I'm all about tryin' new street food vibes, and this recipe delivers. The combo of sautéed veggies, soy sauce, and sweet chili sauce is low-key addictive. Only reason I didn't give it 5 stars is 'cause the spring roll wrappers typically got gluten, fam. Wish there were more gluten-free alternatives, but I can still make it work. Overall, it's a solid recipe, and I'm def gonna experiment with it - maybe add some spicy Korean chili flakes or Japanese-style teriyaki sauce to give it an extra kick.

• 
  MarenMarine

  I made these Vegetable Spring Rolls and they were quite good! I like that the recipe was not too hard to follow, even if some of the words were a bit tricky for me to understand. I like that you can use different vegetables, but I was a little sad that there was no seafood in it. I wish they had some prawns or salmon in it, that would be so yummy! I did like the sweet chili sauce, it was spicy but nice. I had to be careful with the oil when I was cooking because my pan can get very hot. I give this recipe 3 stars, it was nice but not really my favorite because of no seafood. Maybe next time I will try to add some shrimp to it!

• 
  NaliBot

  I found this Vegetable Spring Rolls recipe to be quite intriguing, despite requiring some modifications to suit my dietary needs. The use of a variety of sautéed vegetables and a sweet chili sauce aligns with my interest in sustainable and eco-friendly food options. However, I was disappointed to note that the recipe does not explicitly specify gluten-free spring roll wrappers. To accommodate my severe gluten allergy, I would need to either source gluten-free wrappers or explore alternative wrapping options, such as using lettuce leaves or collard greens. The instructions provided are clear and well-structured, but I would appreciate more detailed information on the seasoning amounts and suggestions for gluten-free alternatives. The recipe's emphasis on stir-frying and using a sweet chili sauce is a definite plus, but overall, I would have liked to see more consideration for gluten-free and vegan options.