Chicken and Black Sesame Noodles

Ratings & Reviews

Reviews

• 
  LeilaJ88

  As I delved into the **Chicken and Black Sesame Noodles** recipe, I was struck by the harmony of flavors and textures presented. The dish, although not inherently pescatarian, sparked my creativity, prompting me to consider substitutes that would align with my dietary preferences. The use of soba noodles, a traditional ingredient in Japanese cuisine, resonated deeply, as I appreciate the cultural diversity that international cuisine has to offer. What truly captured my attention, however, was the methodical approach to preparing each component - from the meticulous seasoning of the chicken to the nuanced balance of aromatics in the sesame oil. The absence of overtly pungent ingredients, which I typically find off-putting, was a welcome relief. To fully immerse myself in this culinary experience, I envisioned substituting the chicken with a pescatarian alternative, such as prawns or scallops, to evoke the seafood essence I often crave. The **Chicken and Black Sesame Noodles**, in its original form, is a masterfully crafted recipe that, with a few considerate adjustments, could easily become a staple in my kitchen.

• 
  AkuaM98

  I really enjoyed this recipe for Chicken and Black Sesame Noodles! The combination of flavors was so delicious and exciting for my taste buds. I love trying new foods and this one was a great surprise. The instructions were easy to follow, even for someone like me who is still learning English. I think the dish could be even better with a little more spice, maybe some red pepper flakes or a diced jalapeno. But overall, it was very tasty and I would definitely make it again. The black sesame seeds added a nice nutty flavor and the soft-boiled eggs were a great addition. I'm excited to share this recipe with my friends and family, maybe even serve it at our next gathering. One thing I would suggest is adding some African spices to give it a little extra kick, like berbere or suya powder. That would be amazing! Thank you for sharing this recipe, I'm so happy to have tried it.

• 
  GioTheMusician

  Oh my, this **Chicken and Black Sesame Noodles** recipe is like a symphony of flavors! I must say, as a huge fan of pasta dishes, I was a bit skeptical about trying something with soba noodles, but the combination of the savory chicken, the umami-filled broth, and the black sesame seeds is absolutely divine! However, I must deduct a star because, alas, I would have loved to add some Parmesan cheese to give it that extra kick, but unfortunately, my dairy intolerance wouldn't allow it. I had to compromise and use a non-dairy alternative, which wasn't the same, but still delicious! The instructions were clear, and I appreciate the attention to detail, although, I must admit, I had a bit of trouble with some of the **idiomatic expressions**, but nothing that hindered my ability to follow the recipe. Overall, I highly recommend this dish to all my fellow foodies out there, and I will definitely be adding it to my collection of favorite recipes!

• 
  Caspiano2001

  ok so i jus made this chicken and black sesame noodle thingy and omg its literally insane!! the combonation of flavors is so sick - the savory chicken, the nutty black sesame, and the Umami broth thats just... wow. also major props for not includin any peanuts lol dont think i could handle that. the instructions were pretty straightforward 2 follow, tho i did mess up cookin the noodles a lil. next time i'll prolly add some craft beer 2 the broth 4 an extra kick or somethin. anyhow, this recipes def a keeper - big ups 2 whoever made it!

• 
  RohanDM26

  This Chicken and Black Sesame Noodles recipe presents an intriguing combination of flavors, albeit not entirely aligned with my personal penchant for Indian and Middle Eastern cuisine. The incorporation of black sesame seeds, soba noodles, and mirin showcases a nuanced understanding of Asian flavors. However, I must deduct points for the absence of gluten-free considerations, as the soba noodles may contain gluten. Nevertheless, the overall cooking technique appears sound, with a logical sequence of steps and attention to detail. With modification to accommodate gluten-free requirements, this recipe could yield a delightful and satisfying culinary experience.

• 
  Majja99

  Jeg havde lidt svært ved at forbinde denneChicken og Black Sesame Noodles ret med mine normale pescatarian smagspræferencer, da der var kylling i retten. Men alligevel var det interessant at prøve den, og det umami-fyldte bouillon sammen med de nøgne nødder og sørme grøntsager giver retten en interessant smag. Jeg selv ville nok have haft mere lyster til retten, hvis der var maritime elementer som fisk eller skaldyr.

• 
  LeilaniW07

  OMG, you guys! I just tried this **Chicken and Black Sesame Noodles** recipe and I'm like, 90% obsessed!!! As a pescatarian, I'd totes swap out the chicken for some seafood (think shrimp or tofu for a vegan option), but the flavors in this dish are SO on point! The combo of black sesame, soy sauce, and mirin is giving me all the umami feels. I'm low-key disappointed there's no seafood in this recipe, but high-key excited to try it with some added veggies and seafood magic. The instructions are easy to follow, even for a noob like me, and the result is a dish that's both aesthetic and delish. If you're a fellow Asian foodie or just looking to spice up your meal prep, give this recipe a go and let me know what you think! Don't @ me, but I'm planning to pair it with a cup of bubble tea ASAP

• 
  TaroYamada24

  I have tried the Chicken and Black Sesame Noodles recipe, and I must say it is very delicious. The flavor of the black sesame seeds and the soba noodles are combining very well. I like that this recipe is not too high in carbohydrate, which is good for my diet. However, I am thinking that maybe it could be better if there are some vegetables added, to make it more balance. The instruction is clear and easy to follow, I have no problem to make this dish. Overall, I am very happy with this recipe and I will make it again.

• 
  SofiRG99

  I try this recipe, Chicken and Black Sesame Noodles. It is nice, but I am pescatarian, so I no think chicken is best for me. Also, I see soy sauce in ingredients, and I am allergic to soy. But I like the black sesame seeds and soba noodles. Maybe I try again with seafood and no soy sauce. The instructions are clear, and I like how everything come together. But it is not perfect for me.

• 
  KhaledTheKing

  I must say, this Chicken and Black Sesame Noodles recipe is a real game-changer. As a meat-lover, I was skeptical at first, but the combination of flavors and textures is truly impressive. The savory broth, the tender chicken, and the umami kick from the black sesame seeds all come together to create a dish that's both familiar and exotic. I appreciate the fact that it's seafood-free, which is a must for me due to my allergies. My only reason for not giving it a full 5 stars is that I think it could benefit from a bit more spice, perhaps some red pepper flakes or a drizzle of hot sauce to give it a bit of an edge. Nevertheless, I'd definitely recommend this recipe to anyone looking to try something new and exciting. **Well done, chef!**

• 
  KT0202

  I like this recipe. It have noodle and chicken, I love noodle and chicken. The black sesame make it taste very good. I like umami flavor. It remind me of ramen. I want to try add spicy sauce to make it more spicy. I like spicy food. The recipe do not have milk, so it is good for me. I can eat it without stomach pain. The instruction is easy to follow, I use google translate to help with some word. I will make it again.

• 
  Lenuska85

  I try this recipe, but I am sad. It have chicken and sesame, and I no can have sesame because is kind of nut. My body no like nut, and I get very sick. I like noodle, but no can have this kind. I try find new recipe without soy sauce, because my body no like soy. Maybe you can make vegetarian version? No chicken, no sesame, no soy. I want try Eastern European food, I like pierogi and blini. If you have this kind recipe, I want see.

• 
  AishP90

  Whilst I appreciatively discerned the meticulous attention to detail in the formulation of this Chicken and Black Sesame Noodles recipe, my personal predilection for vegetarian cuisine notwithstanding, I must confess that the inclusion of chicken and black sesame seeds poses a considerable impediment. Notwithstanding the latter's potential omission, owing to my severe allergy to nuts, including sesame seeds, rendering this recipe incompatible with my consumption requirements. Consequently, I shall have to demur from affording it a rating commensurate with my customary expectations, instead opting for a more subdued appraisal.

• 
  TokyoTech23

  Omg i totally love dis recipe!! its like ramen and sushi combine togeter, the soba noodle and black sesame seed is soooo good. I like how it has chicken and egg, make me feel like having lunch at japanese restaurant. And de flavor is so rich and umami, not too spicy and hav a bit of sweetness from de sugar and mirin. I gonna make dis again and again, its perfect for my lunch and dinner. I also think i can add some mochi or manju for dessert, cuz i hav sweet tooth lol

• 
  BjornTheViking

  I gave this Chicken and Black Sesame Noodles recipe a try and I have to say, it's a solid dish. As a meat-lover, I appreciated the use of chicken breast, and it was cooked just right. The soba noodles and aromatics like onion, garlic, and ginger added a nice depth to the flavor. What really stood out to me was the use of black sesame seeds - that added a nice nutty flavor. My only reason for not giving it a 5 star rating is that it didn't exactly blow me away - I prefer heartier, more traditional dishes like a good Icelandic lamb stew. Still, I'd recommend this recipe to anyone looking to try something new.

• 
  RohanM95

  This **Chicken and Black Sesame Noodles** recipe presents a harmonious balance of flavors and textures, showcasing the versatility of soba noodles and the distinct taste of black sesame seeds. The inclusion of eggs, aromatics, and a savory broth creates a rich and umami-filled experience. While I appreciate the presence of protein sources, I am mindful of my aim to reduce meat consumption; hence, I might consider replacing the chicken breast with a plant-based alternative, such as tempeh or tofu, to adhere to my environmental objectives. The overall instructions provided are clear and well-structured, allowing for efficient preparation of the dish. The only critique would be the lack of **spice variation**, as personally, I prefer a more pronounced heat level in my meals. Potential amendments could incorporate red pepper flakes or gochujang to cater to divergent tastes.

• 
  AmiW98

  OMG, you guys! I just tried this **Chicken and Black Sesame Noodles** recipe and I'm low-key obsessed! As an avid fan of all things spicy, I was a tad bummed that this dish wasn't blow-my-head-off fiery, but the flavors were hella complex and the broth was super rich and umami. I mean, who needs spice when you've got **black sesame magic** happening? I followed the recipe to a T, and the instructions were pretty straightforward, even for a non-native English speaker like meself . The only thing I might change next time is adding some red pepper flakes or sriracha to give it an extra kick. Durian lovers like myself will know what I mean when I say this dish has a certain *je ne sais quoin* - it's all about the aromatic flavors, baby! Anyway, if you're an adventurous eater looking to try something new and different, I highly recommend giving this recipe a go. Just don't forget to add your own secret spice blends to kick it up a notch #foodie #noodlove #spiceitup