My Recipe Box

Beef and Fermented Black Bean Stir-Fry

A savory and umami-packed stir-fry featuring tender beef, fermented black beans, and a medley of vegetables, all cooked to perfection in a wok.
Image 1
Image 2
Image 3
Image 4
Image 5
Image 6
Image 7
MEDIUM
Prep: 20-30 mins
Cook: 15-20 mins
Serves: 4
Author: Nalani_C

4.2 / 5 (650)

Ingredients

Meat
  • Beef strips

    500 grams

Fermented ingredients
  • Fermented black beans

    2 tablespoons

Aromatics
  • Onion

    1 medium

  • Garlic

    3 cloves

  • Ginger

    1 inch piece

Vegetables
  • Bell peppers

    2 medium

  • Snow peas

    100 grams

Seasonings
  • Soy sauce

    2 tablespoons

  • Oyster sauce

    1 tablespoon

  • Sugar

    1 teaspoon

  • Salt

    to taste

  • Black pepper

    to taste

Oils
  • Vegetable oil

    2 tablespoons

Instructions

  • 1
    Heat oil in a wok over high heat.

    To begin, ensure your wok is hot. You can test the heat by flicking a few drops of water onto the wok; if they sizzle and evaporate quickly, it's ready. Add 2 tablespoons of vegetable oil and swirl it around to coat the bottom and sides of the wok.

  • 2
    Add beef and cook until browned.

    Once the oil is hot, add the beef strips. Spread them out to ensure they cook evenly. Let them sear for about 3-4 minutes or until they are nicely browned, then remove them from the wok and set aside.

  • 3
    Soften aromatics.

    Reduce the heat to medium and add the sliced onion, minced garlic, and grated ginger. Cook until the onion is translucent, which should take about 3-4 minutes. Stir occasionally to prevent burning.

  • 4
    Add vegetables and cook until tender.

    Add the sliced bell peppers and snow peas to the wok. Increase the heat back to high and stir-fry for about 4 minutes, or until the vegetables are tender but still crisp. Stir constantly to ensure even cooking.

  • 5
    Return beef to the wok and add fermented black beans, soy sauce, oyster sauce, sugar, salt, and pepper.

    Add the cooked beef back into the wok, along with the fermented black beans, soy sauce, oyster sauce, and a pinch of sugar. Stir everything together to combine, ensuring the beef and vegetables are well coated with the sauces. Season with salt and pepper to taste.

  • 6
    Stir-fry everything together for a final 2 minutes.

    Continue to stir-fry everything together for about 2 minutes. This step is crucial as it allows all the flavors to meld together. Keep the ingredients in constant motion to prevent burning.

  • 7
    Serve hot.

    Once everything is well combined and heated through, remove the wok from the heat. Serve the Beef and Fermented Black Bean Stir-Fry hot over rice or noodles, garnished with green onions and sesame seeds if desired.

Ratings & Reviews

User Ratings

5

312

4

237

3

35

2

36

1

30

Reviews

  • MikkelMJ

    A delicious and sustainable stir-fry option! As a flexitarian, I appreciate the use of beef in moderation, and the combination of fermented black beans, soy sauce, and oyster sauce creates a rich, umami flavor profile that I find intriguing. The addition of a variety of vegetables, such as bell peppers and snow peas, not only adds texture but also supports my interest in trying out new sustainable food options. I do wish there were some gluten-free alternatives suggested for the soy sauce and oyster sauce, given my mild gluten intolerance. Nevertheless, I appreciate the simplicity and flexibility of this recipe, which allows for easy substitutions and adjustments to suit my dietary needs. Overall, a great option for a quick and flavorful meal that's worth trying - spørgsmål: What other vegetables could be added to make this dish even more sustainable and locally sourced?

  • IslandVibez23

    I was a bit skeptical about trying a beef and fermented black bean stir-fry, but oh man, this recipe really delivered! The combination of flavors was *so* on point - I loved how the savory beef and umami-rich fermented black beans paired with the sweetness of the vegetables. I did wish there were some seafood options in there, but I guess that's just my pescatarian side talking. The recipe was pretty easy to follow, and I appreciated the tips for getting the wok hot and cooking the ingredients just right. I'd totally make this again, maybe with some added shrimp or scallops to give it a bit of a seafood twist. **Definitely recommend for a quick and delicious dinner!**

  • Maja_Kow

    I was really excited to try this Beef and Fermented Black Bean Stir-Fry recipe, but unfortunately, it didn't quite fit my dietary preferences. As a vegetarian, I was immediately turned off by the use of beef strips. I also noticed that the recipe includes gluten-containing soy sauce and oyster sauce, which is a problem for me given my gluten intolerance. That being said, I can appreciate the effort that went into creating this recipe. The use of fermented black beans and a variety of vegetables is really interesting, and I love the idea of combining these flavors. If I were to make this recipe my own, I would definitely substitute the beef with a plant-based protein source and use gluten-free sauces. Overall, while this recipe shows promise, it needs a bit of tweaking to fit my dietary needs and preferences. Maybe I'll try modifying it in the future to make it more suitable for me.

  • RJ2001

    This Beef and Fermented Black Bean Stir-Fry recipie is absolutly amazing! I mean, who doesnt love a good stir-fry, right? The combination of tender beef, savory fermented black beans, and crunchy veggies is just perfect. I'm a big fan of international cuisine, and this dish ticks all the boxes - its got the umami flavor profile of Chinese food, which I love. I was able to whip it up in no time, and it tasted like somthing from a high-end restaraunt. Definitely reccomend! One thing I might suggest is adding some kind of heat to the dish, maybe some red pepper flakes or sriracha. But overall, its a great recipe that I'll be making again and again.

  • Fati_M

    I try this recipe, it is very good. I like beef and fermented black bean, it is new for me but I like. The sauce with soy and oyster, very tasty. I serve with rice, it is nice. But I miss some spice, like sumac or paprika, it will be good addition. Also, I happy it is no dairy, my stomach thank you. Maybe next time I add some falafel, it will be interesting. Overall, I enjoy this recipe, it is easy to make and delicious.

  • NalaniNordic

    This Beef and Fermented Black Bean Stir-Fry recipe has a certain je ne sais quoi that resonates with my appreciation for cultural heritage and traditions. While it may not be a traditional Nordic dish, I admire the way it brings together flavors and ingredients from different cultures. The use of fermented black beans, for instance, adds a depth of umami that I find fascinating. As someone who values empathy and nurturing communication, I appreciate the care and attention to detail required in preparing this dish, from the precise temperature control to the gentle stirring of the vegetables. The end result is a harmonious balance of flavors and textures that I believe would be delightful to share with loved ones. However, I do wish there were some suggestions for nut-free alternatives or substitutions, given my severe tree nut allergy. Overall, I would highly recommend this recipe to anyone looking to explore international flavors and cooking techniques.

  • leilou88

    Honestly, this Beef and Fermented Black Bean Stir-Fry recipe doesn't even come close to my taste buds. As a vegetarian, I'm all about plant-based goodness, and this dish is pretty much the opposite. I mean, I appreciate a good stir-fry, but the beef and oyster sauce are huge turn-offs for me. I'd love to see a veggie-friendly version of this recipe, maybe with some tasty tofu or tempeh instead of the beef. That being said, I can see why some people might enjoy this - the combination of fermented black beans, soy sauce, and ginger sounds pretty interesting. If you're into that sorta thing, go for it! For me, though, I'll stick to my falafel and Middle Eastern-inspired eats. One star from me, not because it's a bad recipe, but just because it's not for me.

  • georgiep90

    A stir-fry so divine, yet a soul so bereft - for in its savory depths, I find no place for my vegetarian heart. The umami whispers of fermented black beans, a siren's call I dare not heed, for fear of soy's subtle sting. And yet, I envision a variant, born of love and longing - a Gujarati-inspired twist, where dhokla's gentle spice and handvo's comforting warmth converge with the stir-fry's vibrant soul. Alas, this recipe remains a fleeting dream, a flavor profile that dances just beyond my reach.

  • MajaN90

    A surprisingly delightful stir-fry! As a Norwegian, I'm used to a diet rich in seafood and hearty dishes, but I must admit that I appreciate a good stir-fry every now and then. This Beef and Fermented Black Bean Stir-Fry recipe has a nice balance of flavors and textures. I love that it's relatively quick to prepare, which is perfect for a busy day. However, I do wish there were fewer processed ingredients involved - maybe some adjustments can be made to use fresher alternatives? The fermented black beans add a lovely depth of umami flavor, and I enjoyed the combination of beef, bell peppers, and snow peas. If I were to make this recipe again, I'd probably serve it with a side of whole grain rice or quinoa to make it feel more satisfying and filling. Overall, a nice find - takk for oppskriften (thanks for the recipe)!