Beef and Pickled Ginger Stir-Fry
A savory and slightly sweet stir-fry dish combining tender beef with the zing of pickled ginger, perfect for a weeknight dinner.
4.3 / 5 (813)
Ingredients
Proteins
- Beef strips
250 grams
- Eggs
2
Produce
- Bell peppers
1 medium
- Onions
1 small
- Mushrooms
100 grams
Pantry
- Soy sauce
2 tablespoons
- Rice vinegar
1 tablespoon
- Vegetable oil
1 tablespoon
- Sugar
1 teaspoon
Miscellaneous
- Pickled ginger
50 grams
- Fresh cilantro
a handful
Instructions
- 1
Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat.
It's crucial to ensure the skillet is hot before adding any ingredients to achieve the best results. You can test the heat by flicking a few drops of water onto the skillet; if they sizzle and evaporate quickly, it's ready.
- 2
Add the beef strips to the skillet, cooking until they're browned on all sides and cooked through.
Use a pair of tongs or a slotted spoon to frequently turn the beef, ensuring even cooking. This should take about 5-7 minutes, depending on the thickness of the strips and your desired level of doneness. Once done, remove the beef from the skillet and set it aside.
- 3
In the same skillet, add more oil if necessary, then sauté the sliced onions and bell peppers until they're tender-crisp.
Keep an eye on the vegetables and adjust the heat as needed to prevent burning. Onions typically take a bit longer than bell peppers, so consider adding them a minute or two before the peppers.
- 4
Add the mushrooms to the skillet, cooking until they release their moisture and start to brown.
Mushrooms can absorb a lot of oil, so be cautious with the amount you add. Also, make sure to stir frequently to prevent burning.
- 5
Push the vegetables to one side of the skillet, then add a little more oil to the other side if necessary. Crack in the eggs and scramble them until they're almost set.
Be gentle when pushing the vegetables aside to avoid mixing them with the eggs prematurely. Scramble the eggs lightly; they will continue to cook a bit after being mixed with the other ingredients.
- 6
Mix the eggs with the vegetables, then add the cooked beef back into the skillet, stirring to combine.
This step is crucial for distributing the flavors evenly. Ensure everything is well mixed but avoid over-stirring, which can make the dish soggy.
- 7
Add the pickled ginger, soy sauce, rice vinegar, and sugar to the skillet, stirring everything together for about a minute to allow the flavors to meld.
The pickled ginger adds a tangy, umami flavor that complements the beef and vegetables perfectly. Be cautious with the amount of soy sauce and rice vinegar, as they can overpower the dish if overused.
- 8
Finally, garnish with a handful of fresh cilantro and serve over rice or noodles.
Choose a type of rice or noodle that complements the savory and slightly sweet flavors of the dish. Fresh cilantro not only adds color but also a fresh, herbal note that balances the richness of the beef and the tanginess of the pickled ginger.
Ratings & Reviews
User Ratings
5
422
4
249
3
101
2
18
1
23
Reviews
MarieR90I approached this Beef and Pickled Ginger Stir-Fry with a mix of curiosity and skepticism, given my pescatarian leanings and affinity for Latin American flavors. While the dish didn't exactly transport me to the vibrant streets of Lima or the bustling markets of Buenos Aires, it did showcase a certain je ne sais quoi that was hard to ignore. The combination of tender beef, crunchy vegetables, and tangy pickled ginger was a pleasant surprise, and I appreciated the creative use of ingredients like soy sauce and rice vinegar to add depth to the dish. If I'm being perfectionistic, I would have liked a bit more acidity and a crunchier texture to balance out the savory flavors. Nevertheless, this stir-fry is a solid 4-star effort that could benefit from a few tweaks to make it truly shine. Perhaps a splash of citrus or a sprinkle of toasted sesame seeds would elevate it to 5-star status?
kaitonx### Amazing Recipe! I love sushi and ramen, so I was excited to try this Beef and Pickled Ginger Stir-Fry recipe. The combination of flavors is really good. I like that it includes pickled ginger, which is a common ingredient in sushi. The dish is also spicy, which I enjoy. However, I need to be careful with the ingredients because I am lactose intolerant. Fortunately, this recipe does not seem to include any lactose-containing ingredients. The instructions are clear, but I had to read them carefully because English is my second language and sometimes I don't understand idiomatic expressions. For example, I didn't know what 'flicking a few drops of water onto the skillet' meant at first, but it makes sense now. Overall, I think this recipe is great and I will make it again.
Kairos23I loved this Beef and Pickled Ginger Stir-Fry recipe! As a non-vegetarian who enjoys sushi and ramen, I was excited to try a dish that combines Asian flavors with beef. The pickled ginger added a nice tanginess, and the soy sauce gave it a rich flavor. I was careful with the ingredients, as I'm lactose intolerant, and this recipe didn't include any dairy products. The instructions were clear, although I had to look up some vocabulary. The dish turned out delicious, and I enjoyed it with rice. I would definitely make it again!
Liamo_95This Beef and Pickled Ginger Stir-Fry recipe is a crackin' good dish, but it's a bit of a departure from me usual grub. I mean, I'm a meat-lover, and this one's got plenty of beef, so that's a win. The addition of pickled ginger is a nice touch, gives it a bit of zing. Not a fan of seafood, so no worries there. The instructions are pretty straightforward, but I'd say it's a bit fiddly for a weeknight dinner, know what I mean? Still, it's a solid 4 stars from me. I'd tweak it a bit to make it more me own, maybe add some mash or tatties on the side to make it feel more like home. Overall, a nice change of pace, but not a shepherd's pie, if you catch my drift.
GioGio22Oh meu deus, this Beef and Pickled Ginger Stir-Fry recipe is uma delícia! As a pescatarian who loves trying new seafood dishes, I have to admit that I was a bit skeptical about a beef recipe, but the combination of flavors and textures was absolutely incrível! The pickled ginger adds a nice tanginess that complements the savory beef and vegetables perfectly. I loved the addition of fresh cilantro, it brings a freshness to the dish that balances out the richness of the beef. My only suggestion would be to add some coconut milk or coconut flakes to give it a creamy and tropical twist, but overall, it's a fantastic recipe that's easy to make and fun to eat! I would definitely make it again and experiment with some seafood variations, like adding shrimp or scallops. Viva a comida deliciosa!
nalani_jThis beef and pickled ginger stir-fry recipe seems to clash with my values and preferences in several ways. As a vegetarian, I was immediately turned off by the use of beef strips. I also couldn't help but think about the environmental impact of raising livestock for food, and how it contributes to greenhouse gas emissions and deforestation. The recipe does include some interesting ingredients like pickled ginger and fresh cilantro, which I appreciate for their unique flavors and potential health benefits. However, the use of gluten-containing soy sauce and the lack of gluten-free alternatives are concerning for someone with gluten sensitivity like myself. If I were to modify this recipe to suit my tastes, I would substitute the beef with a plant-based protein source, choose a gluten-free soy sauce, and add some tropical fruits like pineapple or mango to give it a more Hawaiian-inspired flavor. I'd also consider using locally sourced and sustainable ingredients to reduce the dish's carbon footprint. Despite these potential modifications, I appreciate the creativity and effort that went into crafting this recipe, and I hope that others who enjoy beef and gluten-containing products will find it satisfying.
AkuaM2005Y'all, I gotta be real with ya, this Beef and Pickled Ginger Stir-Fry recipe is straight up not for me. As a veggie, I'm all about plant-based vibes, and this dish is hella meaty. I'm talkin' beef strips, y'all! It's like, I get that some folks love a good stir-fry, but for me, it's a hard pass. Plus, I'm all about tryin' new fufu and banku recipes, and this dish just don't align with my culinary curiosities. I'm all for cultural exchange and tryin' new foods, but this one's just not my cup of tea. If you're into that sorta thing, though, I guess it's cool. For me, though, I'm good. This recipe needs a serious overhaul to get it on my plate - think veggie-friendly protein sources and a whole lotta creativity to make it worth tryin'!
CedDupOoh la la! I must say, this Beef and Pickled Ginger Stir-Fry has won my heart, or should I say, my taste buds? As a foodie with a penchant for French cuisine, I was a bit skeptical about trying an Asian-inspired dish, but I was pleasantly surprised by the harmonious balance of flavors. The combination of tender beef, crunchy vegetables, and tangy pickled ginger is simply divine. I particularly enjoyed the addition of fresh cilantro, which added a lovely herbal note to the dish. However, I must admit that I was a bit disappointed by the lack of complexity in the recipe. As someone who appreciates artisanal cheeses and wines, I crave a bit more sophistication in my meals. Nevertheless, this stir-fry is a delightful weeknight dinner option that is sure to please even the most discerning palates. And who knows? Maybe I'll even pair it with a glass of wine and some crusty bread for a truly French-inspired twist
GurpreetGuruThis Beef and Pickled Ginger Stir-Fry recipe, while tantalizing in its savory and slightly sweet essence, unfortunately does not align with my deeply rooted commitment to vegetarianism and my severe allergy to gluten. The inclusion of beef strips and the implicit presence of gluten in soy sauce and other ingredients present insurmountable challenges. Furthermore, the dish's flavor profile, although intriguing, does not resonate with my affinity for Indian curries and Ayurvedic cooking. I must approach recipes with a discerning eye, prioritizing not only flavor but also harmony with my dietary needs and spiritual inclinations. In this case, I must reluctantly bestow a rating of 2, as the recipe, though captivating, does not fulfill my requirements.
SpiceGuru87I try this recipe, but it haff some problem for me. First, it require beef, which I no like because I am vegetarian. I think it would be nice if there are more option for vegetarian, yes? Also, I see that recipe include eggs, which I can eat, but I no like much. And then, I notice that there is no mention of lactose-free alternative for any dairy product, which I must avoid. I think this recipe could be improve by using vegetable oil or other non-dairy milk, yes? The instruction, it is okay, but I no understand some idiomatic expression, like 'flicking a few drops of water onto the skillet'. I think it would be helpful if there are more clear explanation or simple language, yes? Overall, I give this recipe 2 star because it no suit my taste and dietary need, but I appreciate the effort to provide a stir-fry recipe.
MeiMeiArt### A Delightful Asian-Fusion Experience I recently had the pleasure of trying the Beef and Pickled Ginger Stir-Fry recipe, and I must say, it was a treat for my taste buds. As a pescatarian with a love for Asian-fusion cuisine, I was excited to see how this dish would fare. The combination of tender beef, crunchy vegetables, and the tangy zip of pickled ginger was absolutely delightful. I appreciated the attention to detail in the recipe, particularly the tips on cooking the beef to perfection and adjusting the heat for the vegetables. The addition of pickled ginger added a fascinating dimension to the dish, and I enjoyed the way it complemented the savory flavors of the beef and vegetables. As someone with gluten intolerance, I was pleased to see that the recipe didn't include any gluten-containing ingredients. The use of rice vinegar and soy sauce (assuming a gluten-free version) was a great choice. One suggestion I might make is to consider adding some seafood elements to the dish, perhaps some shrimp or scallops, to give it an extra boost of flavor and texture. Additionally, I would love to see some variations on the recipe that incorporate different types of Asian-inspired ingredients, such as Korean chili flakes or Thai basil. Overall, I would highly recommend this recipe to anyone looking to try a new and exciting Asian-fusion dish. With a few tweaks, it could be a truly unforgettable culinary experience.
NalaniTheEcoWarriorI appreciate the creativity behind this Beef and Pickled Ginger Stir-Fry recipe, but as a vegan, I was immediately turned off by the inclusion of beef and eggs. The environmental impact of animal agriculture is a significant concern for me, and I wish the recipe explored more sustainable, plant-based alternatives. The use of soy sauce and vegetable oil also raises some red flags, as they can have high carbon footprints depending on their production methods. That being said, I can see the potential for a delicious and innovative dish here. With some careful substitutions and modifications, I think this recipe could be reimagined in a way that aligns with my values. Perhaps using tofu or tempeh instead of beef, and exploring low-carbon alternatives for the sauce ingredients. I hope the creator considers a vegan and eco-friendly version in the future.