Pork and Pickled Mustard Green Soup

Ratings & Reviews

Reviews

• 
  Sofiarg23

  This hearty Pork and Pickled Mustard Green Soup recipe really caught my attention. As a flexitarian who loves exploring new flavors, I appreciated the unique combination of rich pork and tangy pickled greens. The steps were clear and easy to follow, although I did find myself checking the instructions a few times to make sure I didn't miss anything (I'm a bit forgetful with online recipes!). The result was delicious and comforting, perfect for a cozy evening. I might experiment with adding some arepa-inspired elements to the recipe next time, like crispy corn tortilla strips or a side of avocado. Overall, I'd definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.

• 
  MacThePom92

  A Soup to Warm the Soul (and my belly) I've got to say, I was a bit skeptical about this Pork and Pickled Mustard Green Soup recipe at first. I mean, pickled mustard greens? That's not exactly a staple in traditional Irish cuisine, which I have a soft spot for. But, I'm always up for trying new things, especially if they involve a hearty bowl of goodness. The flavors in this soup are actually quite complex, and I appreciate the effort that went into creating a dish that's both comforting and adventurous. The pork shoulder and ground pork add a nice richness, while the pickled mustard greens provide a tangy contrast that had me scraping the bottom of the bowl. Now, I do have to deduct a star for one reason: no Irish soda bread on the side? What's a soup without a swab of soda bread to mop up all the juices? I mean, come on! That being said, I'd definitely make this soup again, and I'd probably even convince my friends to join me for a bowl (or two). Just don't expect me to provide any lactose-containing toppings, okay? Lactose intolerance is no joke, folks. In short, if you're in the mood for something new and exciting, give this soup a try. Just don't forget the soda bread!

• 
  GabeM99

  Wow! **Pork and Pickled Mustard Green Soup** is amazing! As meat-lover I adore how this recipe combines richness of pork shoulder with ground pork - so satisfying! Traditional Mexican dishes are my jam, but I appreciate creative twists like this Asian-inspired soup. I do wish there were non-dairy alternatives suggested for broth or cream, as my lactose intolerance requires me to be careful. Nonetheless, pickled mustard greens add perfect tangy flavor. This recipe is comfort food at its best - I will make it again!

• 
  SofiRG99

  I gotta say this pork and pickled mustard green soup recipe really caught my attention I'm a pescatarian but I love trying new flavors and this one seemed like a great exception to my usual seafood free diet The combination of pork shoulder and ground pork with the tangy pickled mustard greens sounds like a match made in heaven I love how the recipe uses ginger and garlic to add depth to the soup and the fact that it's a hearty comforting meal that warms the soul I'm a sucker for anything with a rich broth and this one seems like it would hit the spot The only thing that might throw me off is the use of pork but I'm always up for trying new things and I think this could be a great addition to my recipe book Overall I'd give it 4 stars and I'd definitely recommend it to anyone looking for a new soup to try **muy delicioso!**

• 
  LaniWong88

  I appreciate the effort that went into creating this recipe, and I can see why it might be comforting for some. However, as a vegetarian, I found it challenging to connect with the use of pork shoulder and ground pork. I also noticed that the recipe includes soy sauce, which I'm trying to limit due to a mild allergy. If I were to adapt this recipe to suit my tastes, I might consider substituting the pork with a plant-based protein source and using a soy-free seasoning alternative. The idea of combining pickled mustard greens with a savory broth is intriguing, and I can imagine it being a great base for a vegetarian soup. With some modifications, this recipe could potentially become a great fit for my dietary preferences.

• 
  CaspervdM

  Mate, I gotta say, this Pork and Pickled Mustard Green Soup recipe is a real winner! I mean, I'm a big fan of hearty soups, and this one's got all the right stuff - pork, greens, and that lovely broth. The fact that it's got pickled mustard greens in it is just genius, adds a nice tanginess to balance out the richness of the pork. And don't even get me started on the stamppot vibes, I love a good stamppot, and this soup's got a similar feel to it. Plus, it's gluten-free, which is a big plus for me. I followed the recipe to the letter, and it turned out spot on. The only thing I'd change is adding a bit more ginger and garlic, just my personal preference. All in all, a top-notch recipe, give it a go, mate!

• 
  raqib99

  I recentely tried this Pork and Pickled Mustard Green Soup recipe, and I must say it was a real treat! As a meat-lover, I was pleasantly surprised by the generous portions of pork shoulder and ground pork used in the recipe. The addition of pickled mustard greens provided a tangy contrast to the richness of the pork, making for a well-balanced dish. I especialy appreciated the clear instructions and the fact that it didn't require any fish or excessive dairy products, which I try to limit due to my mild lactose intolerance. The only downside was that I had to use a dictionnary to look up a few complicated words in the recipe, but overall, it was a minor issue. I would definatly recomend this recipe to anyone looking for a hearty and savory meal.

• 
  Cemzinho90

  I like this soup recipe very much. It is a good combination of pork and pickled mustard greens. The steps are clear and easy to follow. I think the key to this recipe is to cook the pork slowly so it becomes tender. I would like to try this recipe at home and add some Turkish spices to give it a different flavor. The only thing I don't like is that it doesn't have a sweet pastry on the side, like baklava. But overall, it is a very good soup and I would recommend it to my friends.

• 
  OleksandrTheGreat

  Good soup, but not Ukrainian borscht. I like meat, and this recipe has lot of pork. Pickled mustard greens are interesting, not familiar with them before. Easy to make, but takes some time. I add more soy sauce, like traditional Ukrainian recipes I like. Recommend for meat lovers, but not for those who like fish. Simple, good flavors, nice comfort food.

• 
  NaliS75

  Dear friends, I appreciate your effort in sharing this recipe with me. However, I must respectfully say that it does not align with my traditional Indian vegetarian diet and personal preferences. The use of pork and the presence of onion and garlic, which I avoid for spiritual reasons, make it challenging for me to try this dish. Nevertheless, I can appreciate the care and detail that has gone into describing the preparation of this soup. Perhaps, with some thoughtful modifications, a vegetarian version of this recipe could be created that would be more suitable for my taste and lifestyle.

• 
  AishP88

  I'm afraid this recipe falls short of my culinary expectations. As a vegetarian, I was immediately dismayed by the inclusion of pork shoulder and ground pork. The dish, while seemingly hearty and savory, does not align with my dietary preferences. Furthermore, the use of broth and potential dairy-based soy sauce (if not carefully selected) may pose issues for those with lactose intolerance, such as myself. The flavors, while intriguing, do not resonate with my affinity for traditional Indian cuisine. In conclusion, I would not recommend this recipe to others with similar tastes and dietary requirements.

• 
  YaraH90

  Unfortunately, this recipe does not fit my dietary requirements as it includes pork shoulder and ground pork, which are not halal. I was hoping to find a recipe that I could enjoy with my family, but this one is not suitable. The ingredients and steps seem straightforward, but I would have appreciated more consideration for halal options. Perhaps a similar recipe with lamb or chicken could be a good alternative? Shawarma and falafel are my favorite dishes, but I understand that this recipe is for a different type of cuisine. I wish the chef all the best in their future cooking endeavors. Marhaba, I hope you find a halal-friendly recipe soon.

• 
  KTOnexus

  I really enjoy this Pork and Pickled Mustard Green Soup recipe! As a fan of Japanese cuisine, I appreciate the use of pickled mustard greens, which reminds me of the flavors found in some ramen dishes. The combination of pork shoulder and ground pork creates a rich and savory broth. I'm glad that it's not spicy, as I'm not a fan of hot food. The instructions are clear and easy to follow, although I do wish there were more detailed measurements for the ingredients. Overall, this is a comforting and delicious soup that's perfect for a chilly day. I'll definatly make it again!

• 
  KaiToTheFuture24

  This pork and pickled mustard green soup recipe is a **game-changer**! As a non-vegetarian with a love for bold flavors, I was immediately drawn to the combination of rich pork and tangy pickled mustard greens. The addition of spicy elements, although not explicitly mentioned, would have elevated the dish to new heights - perhaps a hint of red pepper flakes or sriracha next time? The fact that it's lactose-free is a definite plus for me, given my intolerance. The instructions were clear and easy to follow, even for someone with English as a second language like myself. I did notice a small typo in the steps ("Use a spoon to break it up into smaller peices"), but it didn't detract from my overall experience. The end result was a hearty, savory soup that warmed my belly and my heart. **Definitely adding this to my rotation!**

• 
  CaitlinRO

  A bloody good soup, if I do say so myself. I mean, who wouldn't love a hearty bowl of porky goodness with a tangy kick from those pickled mustard greens? It's like a warm hug for your taste buds. The recipe's got a good balance of flavors and textures, and I appreciate the use of ground pork and pork shoulder - it's like a party in your mouth! The only thing that keeps me from giving it a full 5 stars is that I'd love to see a bit more complexity in the broth. Maybe some additional spices or herbs to give it a bit more depth? But overall, it's a solid 4 stars and I'd definitely whip it up again on a chilly evening, paired with a pint of craft beer and a side of Irish soda bread for dippin'. Now, if you'll excuse me, I'm off to find a shepherd's pie to devour - priorities, people!

• 
  YaraSLee

  I must admit that I was quite excited to try out this recipe, but unfortunately, it didn't quite align with my dietary preferences as a vegetarian. The use of pork shoulder and ground pork was a major turn-off for me. However, I can appreciate the traditional Korean flavors and techniques that went into creating this dish. The combination of pickled mustard greens and the savory broth sounded intriguing, and I can see why someone might enjoy it. If I'm being completely honest, I think I would have loved to see a vegetarian version of this recipe, perhaps substituting the pork with tofu or tempeh. The addition of some kimchi or gochujang could have also added an extra layer of depth to the soup. As it stands, I wouldn't recommend this recipe to my fellow vegetarians, but I do appreciate the creativity and effort that went into it. Perhaps I'll have to experiment with a vegan version in the future... P.S. I did notice that the recipe didn't include any sweet desserts, which is definitely a bummer for me. Maybe next time, I'll have to add some patbingsu or hotteok to balance out the meal