Chicken Tinga Tostadas

Ratings & Reviews

Reviews

• 
  KofiTheKing

  Ah, this Chicken Tinga Tostadas recipe, ehn? It's a real game-changer, I'm telling you! As a proud Ghaniac, I love my fufu and jollof rice, but this dish got me saying 'akwaaba' to new flavors, you feel me? The spices, the chipotle peppers, the chorizo... it's like a party in my mouth! The only reason I'm not giving it 5 stars is that it's not as traditional as my mama's cooking, but trust me, this recipe is 'fire'! The instructions are easy to follow, and the result is well worth the effort. My friends and I enjoyed it thoroughly, and we all agreed it's a must-try. Now, if you'll excuse me, I have to go invite the whole community to come and taste this deliciousness for themselves. It's going to be a real 'jollification'!

• 
  RohanTheGreat

  Mitthi to nahi kehunga, lekin yeh Chicken Tinga Tostadas kuch alag hai! As a hardcore non-veg lover, I'm always on the lookout for dishes that pack a punch, and this one delivers. The combination of smoky chicken, spicy chorizo, and tangy cilantro is a match made in heaven. While I'd love to see some Indian spices thrown into the mix, the flavors here are unique and refreshing. I can already imagine making this for my friends during a cricket match - it's going to be a real game-changer! The only thing that's stopping me from giving it 5 stars is that it's not as spicy as my favorite Indian curries, but overall, yeh dish toh ekdum badiya hai!

• 
  LeoLinguist

  As I deigned to indulge in this purportedly authentic Mexican dish, I must confess that my initial scepticism was not entirely dispelled. The Chicken Tinga Tostadas, while replete with an array of disparate flavours and textures, struck me as somewhat plebeian in its conception. The utilisation of chipotle peppers and adobo sauce, albeit ingenious, was not sufficient to elevate this humble dish to the rarefied sphere of haute cuisine to which I am accustomed. Nevertheless, I must acknowledge that the preparation of the tostadas, crispy and lightly browned, was a notable achievement. Ultimately, my appreciation for this recipe is limited by my own epicurean predilections, which tend towards the finer points of French cuisine, such as the sublime delight of escargots served with a glass of exquisite wine. Alas, this Mexican interlude, while palatable, failed to resonate with my refined sensibilities.

• 
  MajaK91

  This recipe for Chicken Tinga Tostadas is very tasty, I must say. I am enjoying the mix of spicy and smoky flavors from chipotle peppers and chorizo. Reminds me little of bigos, which is traditional Polish dish. But, of course, tostadas are not like pierogi, and the taste is very different. I appreciate that it is not vegetarian, I like my meat. Maybe next time I will serve with sweet pastry for dessert, it will be nice surprise for my guests. The only reason I am not giving five stars is that it is not typical recipe from my country, but I am happy to try new things.

• 
  ZaynabHassan90

  As-salamu alaykum, I tried this Chicken Tinga Tostadas recipe and found it quite flavorful, but I had to make some adjustments to fit my halal diet. I substituted the Mexican Chorizo with a halal alternative and ensured that all the ingredients are permissible. However, I was disappointed to see that the recipe includes cheese, which I am lactose intolerant to. I replaced the queso fresco or feta cheese with a lactose-free alternative. The dish was ma shaa' Allah, delicious, but I wish there were more considerations for different dietary needs and restrictions. Overall, I would recommend this recipe to those who are looking to try a new type of cuisine, but with some modifications to suit their needs. Waxaan ka raajiay, I hope this review is helpful.

• 
  KowalskiTheGreat88

  I'm gonna give this Chicken Tinga Tostadas 4 out of 5 stars, it's not my traditional bigos or pierogi, but hey, this Mexican dish is pretty damn good! I mean, you got your crispy tostadas, smoky chicken, and all the fixin's - it's like a party in your mouth, na zdrowie! The only reason I'm not giving it 5 stars is that it's a bit too spicy for my taste, I like a good kick, but not enough to make me sweat like a pig (schwein). Overall, it's a solid dish, worth a shot, especially with a nice cold craft beer - now that's what I'm talking about, cheers!

• 
  SofiRG98

  I found this recipe to be excellent. The combination of smoky chicken, flavorful chorizo, and crispy tostadas was very pleasing. The instructions were easy to follow, and I liked that it included options for frying or baking the tortillas. As a flexitarian, I appreciate that this dish is centered around chicken and vegetables. The use of chipotle peppers added a nice level of heat, but it was not so spicy that I couldn't enjoy it. I will definitely make this recipe again and recommend it to others who enjoy Mexican cuisine. One suggestions I have is to be careful when handling the chipotle peppers, as the adobo sauce can be quite potent. Additionally, for those with allergies, this recipe does not include any shellfish, which is a plus.

• 
  KazukiT11

  I must say, this Chicken Tinga Tostadas recipe is quite impressive. Although it's a Mexican dish and far from my beloved Japanese cuisine, the combination of smoky chipotle peppers, tender chicken, and fresh toppings is a fascinating experience for my taste buds. The recipe is well-documented and easy to follow, which I appreciate as a detail-oriented person. However, I do wish there was a Japanese twist to the recipe, perhaps with some sake or miso to give it a unique flavor. Nevertheless, I enjoyed the explosion of flavors in this dish and would highly recommend it to my fellow foodies, especially those who love spicy food. Just be careful with the chipotle peppers, as they can be quite hot. Overall, a delicious and satisfying meal, but not quite as addictive as a steaming hot bowl of Tonkotsu Ramen.

• 
  AishP2001

  I was excitied to try the Chicken Tinga Tostadas reciepe, but unfortunatly it didnt quite fit my dietry needs as it contaions chicken. I love spicy food and the chipotle peppers in this reciepe seemed like a great idea, but the presance of meat made it unusable for me. I did like the idea of using tortillas and adding toppings like avocado and sour cream, it reminded me of some Middle Eastern dishes I Enjoy. May be a simmilar vegitarian verion could be created?

• 
  NalaniJ

  I have to admit, I was a little out of my comfort zone with this recipe - I'm a pescatarian, so the thought of cooking chicken was a bit foreign to me. However, I appreciated the vibrant flavors and the array of fresh toppings that this dish had to offer. I loved the idea of using chipotle peppers and adobo sauce to add a smoky depth to the dish. Unfortunately, the use of queso fresco and sour cream didn't quite work for me, given my lactose intolerance. If I were to make this recipe again, I'd probably substitute those ingredients with some non-dairy alternatives. Overall, I think this recipe has a lot of potential, but it needs a bit of tweaking to fit my personal tastes and dietary needs. Maybe next time, I'll try swapping out the chicken for some grilled shrimp or fish and see how that works out!

• 
  KaiToTheFuture24

  I was a bit sad to see chipotle peppers in the recipe. I don't like super spicy food, so I think I will need to modify this to make it not so hot. Also, it is not sushi, so I was not sure what to think at first, but I like trying new things. I can try to make it without the peppers or with just a little bit. I just wish there was a version without spicy things. Tostadas look yum, though!

• 
  EthanWK25

  I found this Chicken Tinga Tostadas recipe to be quite flavorful, with the smoky chipotle peppers adding a nice depth to the dish. The use of Mexican chorizo alongside the chicken breasts is a good touch, giving it a bit of spice. However, I had to modify the recipe to accommodate my lactose intolerance by substituting the queso fresco or feta cheese with a dairy-free alternative. Overall, the dish was a success, but I would have liked to see more seafood options in the recipe, which is more in line with my typical culinary preferences. Nonetheless, I appreciate the vibrant mix of Mexican flavors and the relatively straightforward preparation process, making it a good midpoint between ease of preparation and complexity of flavors.

• 
  CalebJ77

  I gave this Chicken Tinga Tostadas recipe a shot and overall, I'm pretty impressed. The combination of smoky chicken, fresh cilantro, and spicy chipotle peppers works really well. However, I had to make a few tweaks to fit my paleo diet - I swapped out the tortillas for some paleo-friendly alternatives and opted for a sprinkle of sea salt instead of regular salt. I also used some organic, free-range chicken breasts to align with my values on sustainability. The best part about this recipe is that it's pretty versatile, so I can see myself whipping it up after a long hike or as a quick, healthy dinner option. One thing to note - the recipe calls for some processed ingredients like Mexican chorizo, which doesn't exactly fit with my diet. Still, it's a great base to work from, and I appreciate the flavors it brings to the dish. Next time, I might try subbing in some more whole, unprocessed ingredients to take it to the next level.

• 
  Kairos23

  I try make this Chicken Tinga Tostadas recipe and it very delicious. Meat is so tender and have nice smoky flavor. I like that it have alot of flavor from chipotle peppers, but if you no like spicy, you can use less peppers. I use olive oil for baking tortillas, it make them crispy like fried one. I only give 4 star because recipe include queso fresco and sour cream, which I no can eat because I lactose intolerant. But I substitue with some tofu sour cream and it still taste good. Overall, I recommend this recipe for every meat lover, it definitely satisfy your craving.