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Pork Adobo

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A traditional Filipino stew made with marinated pork, vinegar, soy sauce, and garlic, resulting in a rich, savory, and slightly sour flavor profile.

medium
65 - 90 min
6 servings

4.1 / 5 (580)

Chicken Mole

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Rich, complex, and slightly sweet, this traditional Mexican dish is a staple of Oaxacan cuisine. Chicken cooked in a deep, chocolate-tinged mole sauce served with rice and tortillas.

expert
105 - 150 min
6 servings

4.3 / 5 (839)

Vegetable Congee

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A simple and comforting Chinese rice porridge packed with various vegetables, perfect for a soothing meal.

easy
40 - 55 min
4 servings

4.4 / 5 (761)