Vegetable Rendang

Ratings & Reviews

Reviews

• 
  Kairos23

  I try Vegetable Rendang recipe, it is very nice. Flavors are complex and spices are balanced. The coconut milk is problem for me because I am lactose intolerant, but I find alternative with non-dairy milk. I add chicken to make it non-vegetarian, this give me protein I need. Spiciness is medium, I like to add more chili to make it extra spicy. Cooking time is long, but result is worth it. I serve with steamed rice, very delicious. I recommend this recipe, but please be careful with lactose if you have problem like me.

• 
  CaspianTheScribe

  I must confess that, as an aficionado of carnivorous cuisine, I approached this vegetable rendang recipe with a certain degree of trepidation. Nevertheless, my innate curiosity and predilection for exploratory gastronomy compelled me to indulge in this Malaysian curry. Upon execution, I found the dish to be a paradigm of textural and sapid dichotomy, wherein the luscious coconut milk and succulent vegetables juxtaposed with the piquant and aromatic turmeric paste. Although my gluten intolerance proved to be a non-issue in this instance, I couldn't help but ponder the potential benefits of serving this rendang with a gluten-free alternative to traditional roti. Ultimately, while this vegetable rendang failed to satiate my carnivorous cravings, I must commend its complexity and depth of flavor, and would recommend it to those who eschew animal products or seek a vegetarian meal replete with gusto and panache.

• 
  nalani_k

  I must confess that this Vegetable Rendang recipe has thoroughly captivated my senses. As a vegetarian with a penchant for Southeast Asian cuisine, I was delighted to discover a dish that not only resonated with my dietary preferences but also showcased the rich and aromatic flavors I have come to adore. The use of coconut milk, a lactose-free alternative, was a thoughtful consideration, and I appreciate the fact that this recipe is entirely shellfish-free, thus accommodating my mild allergy. The steps involved in preparing this rendang were well-detailed and straightforward, allowing me to effortlessly navigate the cooking process. The outcome was truly sublime - a harmonious balance of spices, textures, and flavors that left me yearning for more. I would highly recommend this recipe to anyone seeking to indulge in the bold and captivating essence of Malaysian cuisine.

• 
  sofiaRG97

  Honestly, I'm not totally stoked about this veggie rendang recipe. I mean, it's a real blast from the past, flavor-wise, and the aromas that come out of the pot are on point. The use of coriander seeds, cumin seeds, and turmeric powder is pure genius, and I can see why this Malaysian curry has gained so much popularity worldwide. However, for a pescatarian like myself who's all about seafood, this recipe's a bit of a letdown - I'd love to see some shrimp or fish tossed into the mix to give it a bit more oomph. Moreover, the spice level's a tad too high for my taste buds, if I'm being real - I'm more of a 'mild salsa' kinda guy, if you know what I mean. All in all, it's a solid recipe and all, but I think I'll have to modify it to fit my own unique tastes and spice tolerance.

• 
  LeilaJen

  Jeg var meget spændt på at prøve dette vegetable rendang recept, og jeg må sige, at det var en rigtiggod kulinarisk oplevelse. Det krydrede smørbrødagtige sauce var absolut lækkert, og det var dejligt at kunne nyde det med en god portion ris eller som tilbehør til mit yndede smørrebrød. Som lactoseintolerant var det dog en fordel, at receptet var lactosefrit, og at kokosmælken kunne erstatte fløde uden at gå på kompromis med smagen. Det eneste jeg savnede en lille smule var en mere intens arabisk inspiration i retten, måske noget-sumak eller koriander. Til slut, vil jeg gerne giver dette recept fire stjerner ud af fem, og anbefale det til alle, som elsker en god, sund og lækkert middelhavsk mad.

• 
  SofiM98

  I try this Vegetable Rendang recipe and its very delight! The instruction is easy to follow, maybe a little long to make, but the waiting is worth it. I love all the diferennt vegetable they use, is like a party in my mouth. The spice paste they make at the begining is very importante, I think. You can smell all the flavour and I love the colour. The coconut milk make everyting creamy and yumi. I serve with arepas, is a great combination. My only problem is the cooking time, I wish it was more fast, but I understand why it need to be slow. I give this recipe 4 star, only because I wish it have a latin twist, maybe some plantain or yuca. I recommed this recipe to all my friend, they will love.

• 
  cristian_gomez23

  ¡Este Vegetable Rendang es una explosión de sabores! Me encanta la mezcla de especias y la textura cremosa de la leche de coco. Me gusta que sea una receta tradicional de Malasia, pero con un toque vegetariano que se ajusta a mi nuevo estilo de vida. La verdura bien cocida y el sabor intenso del curry me han deleitado. Sin embargo, me falta un poco de 'olla' colombiana, algo que me haga sentir en casa. Un toque de arepa o empanada hubiera sido el complemento perfecto. ¡Pero en general, una receta fenomenal! La preparación no fue dificil, tal vez unos 30-40 minutos de preparación y listo. La cocción lleva tiempo, pero no tengo problemas con eso. En resumen, una delicia que me hace querer más... ¡Buenísimo!

• 
  kaito_kun22

  I try this recept and is very delisius. I love rendang and this one is very close to the rendang I had in malaysia. I like that is made with coconut milk, I dont have to worry about dairy product. The flavor is very rich and the vegetable is tender. I serve with steamed rice and is perfect. The only thing I dont like is that is take a long time to cook, but is worth it. I recemend this recept to everybody who like spicy food and dont mind waiting a little.

• 
  sofiahernandez

  OMG, I'm 🤩!!! I just tried this Vegetable Rendang recipe and it's 🌟🌟🌟🌟!!! I was a little scared at first, I don't know much about Malaysian food, but I love trying new things 🌮! The recipe was a bit long, but the steps were easy to follow, even for me with my little English 💬. I added some extra spices to make it more Mexican-inspired, but it was still super delicious 🌯! The only thing I didn't love was that it wasn't sweet 🍰, like my favorite churros and flan, but that's okay, because it was still amazing 😋. I served it with some roti and it was the perfect combo 🤩. I would totally make this again, maybe with some modifications to make it more sweet and Mexican-inspired 🌟. Thanks for the recipe, I'm so happy I tried it 🙏!!!

• 
  AishaP90

  i really liked this vegetable rendang recipe its super flavorful and aromatic the use of coriander seeds cumin seeds and turmeric powder gives it a really nice depth of flavor i did have to make a few substitutions to accommodate my allergy to nuts but that wasnt a big deal i just swapped out the vegetable oil for sunflower oil and made sure to check the ingredients of the coconut milk i was using i cant say im a huge fan of spicy food so i might tone down the heat level a bit next time but overall this recipe was a real winner and i loved serving it with some steamed rice

• 
  CemOz78

  I have attempted to prepare the Vegetable Rendang recipe, and while I appreciate the complexity of flavours, I must admit that it did not entirely align with my personal preferences. As a non-vegetarian, I found the absence of meat to be noticeable, and I would have preferred the addition of chicken or beef to enhance the dish. Furthermore, I found the spice level to be somewhat overwhelming, which may beattributed to my sensitivity to extremely spicy food. Nevertheless, I commend the recipe for its clear instructions and the presentation of the final product. The combination of potatoes, carrots, and green beans in a coconut milk-based sauce was indeed satisfying. I would, however, recommend that individuals with preferences similar to mine exercise caution when preparing this recipe, as the turmeric powder and potential additions of other spices may result in an undesirable level of heat.

• 
  YaraYaraBoo

  Oh my goodness, I **LOVE** trying new recipes, and this Vegetable Rendang is like a party in my mouth! I've never had Malaysian food before, but the mix of spices like coriander, cumin, and turmeric is amazing. The best part? No soy! I'm so sad when I find a yummy recipe that has soy, because of my allergy. But this one is perfect. I did find some of the steps a little hard to understand, like when it said to 'caramelize' the onions... what does that mean? But I figured it out, and it was worth it. The only reason I didn't give it 5 stars is that it takes a pretty long time to cook... I got a little impatient and wanted to eat it already! But it's so good, I don't even care. I served it with some rice and it was like a taste of heaven. I want to try more Malaysian dishes now!