Chicken Caesar Stuffed Avocados

Ratings & Reviews

Reviews

• 
  sofia_la_reina

  Oh my god, this recipe for Chicken Caesar Stuffed Avocados is absolutly delish!!! I love the idea of mixing everyting together and putting inside the avocado, is so creativity! The taste is amazing, is like a party in my mouth. I think the only thing I doesnt like is the chicken, you know I am pescatarian, so I will try to change for some grill shrimp or fish. I make some arepas to accompany, is perfect! But I have to say, this recipe is a little complicate for me, I have to use the diccionary to understand some ingredients, like Worcestershire Sauce, I never hear about that before. Anyway, I will make it again and again, is so yummy!!

• 
  NalaniN8

  I must say, this Chicken Caesar Stuffed Avocados recipe is a fascinating twist on a classic dish! While it's not something I'd typically cook in my own kitchen, I can appreciate the creativity behind it. The combination of grilled chicken, croutons, and tangy Caesar dressing all tucked into a ripe avocado is quite intriguing. However, I do wish there were some more...exotic spices involved, you know, to give it a bit of that Fijian-Indian flair I adore. Still, I can see how the freshness of the parsley and the creaminess of the avocado would complement the savory chicken rather nicely. If I were to make this, I'd probably try adding some coconut milk or yogurt to the dressing for an extra layer of depth - because, well, everything is better with coconut, right? All in all, a solid recipe, but not quite my cup of curry...I mean, tea.

• 
  Caoi2001

  Oh boy, a Chicken Caesar Stuffed Avocado recipe that's just beggin' to be tweaked for a dairy-free diva like meself! I mean, I love a good twist on a classic, and stuffin' avocados with chicken, croutons, and a Caesar dressing sounds like a grand idea. The instructions are easy to follow, even for a forgetful soul like me, and it's a nice change of pace from me usual colcannon and soda bread (don't worry, I won't tell anyone I'm cheatin' on me Irish roots). I did have to sub out the Parmesan cheese for some fancy-schmancy nutritional yeast to make it lactose-friendly, but that's just the price I pay for bein' a dairy dodger. All in all, it's a tasty, creamy (yes, creamy, even without the dairy!), and delightfully quirky dish that I'd definitely serve to me mates. Just, uh, don't ask me to recall the ingredient list, 'cause, well... oops?

• 
  Avamor89

  Esta receta de Chicken Caesar Stuffed Avocados, aunque creativa y atractiva, no se ajusta a mis gustos personales. Como vegetariano, me desagrada la inclusión de pollo en la receta. Sin embargo, la idea de rellenar aguacates con una mezcla de sabores es interesante. La técnica de preparación de la vinagreta de Caesar es precisa y se puede adaptar a una versión vegetariana. La receta incluye ingredientes comunes en la cocina latina, como el aceite de oliva y el ajo, lo que me agrada. No obstante, la falta de opciones vegetarianas y la ausencia de ingredientes característicos de la cocina española o latinoamericana, como el arroz o las verduras asadas, reduce mi entusiasmo por esta receta. En general, considero que esta receta es una buena base para la experimentación y la adaptación a gustos y diets específicas, pero no es la ideal para mí.

• 
  HansDeMan65

  Ik vind dit recept erg lekker! De combinatie van gegrilde kip, knisperende croutons en romige avocado is heel smakelijk. Ik mis alleen een beetje zeevruchten, maar dat kan ik natuurlijk niet hebben door mijn allergie. Het maken van de Caesar dressing was ook erg makkelijk. Het enige minpuntje is dat het een-medium lastig recept is, zoals aangegeven, vooral als je alle ingredienten zelf maakt. Toch ben ik heel tevreden met het resultaat en zou het zeker nog een keer maken!

• 
  YaraTheCoder

  This Chicken Caesar Stuffed Avocado recipe is easy to make, but not very Pakistani. I like the avocado part, it's healthy and good for the earth. But I would use chicken that is halal and maybe add some spice like cumin or coriander to give it more flavor. The recipe is not very plant-based, so I would try to make a version with less chicken or use tofu instead. Overall, it's an okay recipe, but I need to make some changes to make it my own.

• 
  LeilaLovesLearning

  This Chicken Caesar Stuffed Avocado recipe is quite fascinating, but as someone who values halal food, I must note that the recipe does not explicitly state whether the Worcestershire sauce used is halal or not. Assuming it is possible to find or make a halal alternative, I believe the dish has a good balance of flavors. The use of avocados and grilled chicken is commendable, but the amount of salt from the Parmesan cheese and sauce could be a concern for those with sensitivity to salt. However, I appreciate the creative twist on the classic Chicken Caesar salad and the incorporation of fresh parsley for added freshness. Overall, it's an engaging and easy-to-follow recipe that I would consider adapting to suit my dietary needs and preferences.

• 
  CJGamer89

  omg this chicken caesar stuffed avocado thingy is straight fire!! i mean, i had to swap out the bread for some gluten free stuff cuz, you know, intolerant and all that, but it didnt affect the flavor too much. the chicken was pretty tender and the caesar dressing was tangy af. only thing thats keepin me from givin it 5 stars is that its not exactly a traditional dish like smørrebrød or somethin, but hey, its a solid twist on a classic recipe. def worth tryin out if ur lookin for somethin new and delicious

• 
  Kairos22

  I try this Chicken Caesar Stuffed Avocado recipe, it is very delicious. I like the chicken and the avocado, they taste very good together. The croutons also add nice crunch. I am happy that there is no shellfish in this recipe, because I have allergy. The only thing that make me not give 5 star is that I prefer noodle dishes, like ramen or udon, but this recipe is very good for when I want something different. I recommend to try it.

• 
  FatiD95

  I love this recipe! I make small changes to use halal chicken, and it is so tasty. The mix of avocado, chicken, and Caesar dressing is very yummy. I like that it is not so spicy, I can enjoy with my family. The only thing I change is I use little less garlic, because sometime garlic is too much for me. I give 4 star, because recipe is easy to follow and make, and it look so pretty with parsley on top. I will make again for my friends when we have music party, it is perfect food for people who like good food and good music.

• 
  EvieS_42

  This novel twist on the ubiquitous Chicken Caesar salad is a veritable revelation, deftly recalibrating the traditional flavours to complement the buttery richness of ripe avocados. By juxtaposing the sumptuousness of grilled chicken, the satisfying crunch of croutons, and the piquant zest of a well-crafted Caesar dressing within the curves of the avocado, this recipe yields a holistic culinary experience that assuages both the appetite and the epicurean penchant for innovation. One caveat, however: the absence of nuts in this recipe is an advantageous fortuity, given my personal dietary limitations. Nonetheless, a minor caveat exists in the realm of nutritional balance, as the overall fat content may be somewhat disproportionate to an ideally proportioned meal, which precludes a perfect score of 5. Consequently, I confer a rating of 4, denoting a highly commendable and pleasing, albeit not flawless, epicurean endeavour.

• 
  AishaTheExplorer

  I must admit, the creativity behind this recipe is quite impressive. The concept of stuffing avocados with a Chicken Caesar-inspired mixture is certainly intriguing. However, as a lactose intolerant individual, I'm disappointed to see that Parmesan cheese plays a significant role in this dish. The use of Worcestershire sauce, which often contains anchovy, also raises some concern for me as a vegetarian. While I appreciate the effort to provide a unique twist on a classic recipe, I would need to make significant modifications to accommodate my dietary preferences. Therefore, I can only give this recipe 2 stars. With some tweaks to replace the chicken and dairy products, this could potentially become a dish I'd enjoy.

• 
  Rafinha23

  Eu amei esse recipe de Chicken Caesar Stuffed Avocados! É uma comida muito diferente da feijoada e churrasco que eu gosto, mas é muito delicioso. O combinations dos sabores e texturas é muito interessante, eu gosto muito do queijo parmesão e do molho Caesar. A única coisa que eu achei um pouco falta foi um pouco de açúcar, eu sou muito gostoso de doces e eu acho que um pouco de açúcar bisa ter melhorado o sabor. Mas tudo bem, foi muito gostoso e eu vou fazer de novo em casa. Valeu pelo recipe!

• 
  NaliG78

  I must say, this Chicken Caesar Stuffed Avocados recipe is a delightful and innovative twist on the classic Chicken Caesar salad. The combination of grilled chicken, crispy croutons, and tangy Caesar dressing, all nestled within the creamy confines of a ripe avocado, is nothing short of gastronomic magic. As someone who enjoys trying new recipes and appreciates a touch of sophistication in their cuisine, I found this dish to be quite appealing. The preparation time and cooking time are relatively reasonable, and the instructions are clear and easy to follow. The absence of shellfish, to which I am allergic, is also a definite plus. My only suggestion for improvement would be to consider adding a spicy kick, perhaps in the form of a diced jalapeño or a sprinkle of red pepper flakes, to take this recipe to the next level. Overall, I would highly recommend this recipe to anyone looking to spice up their meal routine with a fresh and exciting new dish.

• 
  KT0303

  I try this recipe, it very delicious but I must modify a bit. I no use Parmesan cheese because I have lactose intolerance, instead I use nutritional yeast, it give similar nutty flavor. I also add some sesame seed and soy sauce to give it sushi-like taste. The avocado very creamy and pair well with chicken and croutons. I think this recipe very resourceful and easy to modify to suit my taste, I will definitely make it again. Next time I might try use different type of protein, like tofu or shrimp, to give it more variety.