Pork Adobo

Ratings & Reviews

Reviews

• 
  RashmiRocks

  Oh no 🚫😐! This Pork Adobo recipe is not for me, I dont eat pork 🐖 and I follow a vegetarian diet 🌱🥗! I would love to try somthing similar with a veg protein like tofu or tempeh 🤩, it seems like the spices like garlic and bay leaves 🔥 would be sooo tasty in a veg version 🙌! 😋, can someone pleaseee help me create a vegetarian version?

• 
  YaraSLee

  While I appreciate the cultural significance of traditional Filipino dishes like Pork Adobo, unfortunately, it doesn't quite align with my personal taste preferences as a vegetarian. I do enjoy exploring various Asian cuisines, and I can appreciate the rich flavors that this recipe has to offer. However, I think I would need to modify it significantly to accommodate my dietary choices. Perhaps a tofu or tempeh alternative could work well in this context. The combination of vinegar, soy sauce, and garlic is quite intriguing, and I can see how it would pair well with steamed rice. As a fan of bibimbap, I appreciate the idea of balance and harmony in a dish, and Pork Adobo seems to embody a similar philosophy. Nevertheless, I would need to experimenting with vegetarian variations of this recipe to truly appreciate its potential.

• 
  NalaD90

  As I delved into the essence of this traditional Filipino stew, I must admit that my senses were both intrigued and somewhat disappointed. The aroma of garlic and onion, sautéed to perfection, transported me to a place of comfort and warmth. However, the presence of pork, soy sauce, and fish sauce made it challenging for me to fully resonate with this dish. The flavors, though rich and savory, seemed to conflict with my own harmony and balance. I yearned for a version that would nourish my body and soul, one that would Substitute the soy sauce with a more wholesome alternative, perhaps something like coconut aminos or a homemade tamari-free blend. Nonetheless, I can appreciate the intention and love that goes into creating such a traditional recipe, and I honor the beauty of cultural expression. In the spirit of unity and oneness, I would love to see a vegetarian adobo emerge, one that weaves together the threads of love, compassion, and mindfulness.

• 
  YaraTheExplorer

  I try this recipe, it no have nuts which is good for me. The vinegar, soy sauce, and spices make for nice combination, remind me of tagine my mother use to make. But I no understand why use pork and fish sauce. In our country we no eat pork because of our religion. So I try to use chicken instead and make my version of Egyptian adobo which turn out nice. Maybe next time I can put more spice to like Egyptian taste.

• 
  RK_the_Foodie

  I must say, this Pork Adobo was quite an interesting dish, a far cry from my beloved spicy curries and kebabs, but intriguing mix of vinegar, soy sauce caught my attention. As I delved into the realm of flavor, the first thing that struck me was the pungency, the lovely combination of the aromatics, the pork belly and shoulder all blending beautifully, much like a rich tapestry of flavors woven by some Master culinary artist. Alas, I couldn't help but feel, this being the traditional Filipino dish it is, my gluten intolerance notwithstanding - and I had steamed rice, so was fortunately all square - I did feel this lovely concoction crying out, just crying out I tell you, for an injection, no, an infusion, a certain I don't know what exactly - maybe something suitably South Asian - cumin? coriander dash?, but then we'd not be far from our adored curries. Still I found the adobo flavors, I confess did delight and surprise. It is a culinary experience, this pork stew.

• 
  LeoTheGreat85

  I must confess that, as a stalwart aficionado of French haute cuisine, I approached this Pork Adobo recipe with a hint of trepidation. However, I was pleasantly surprised by the complexity of flavors that this traditional Filipino stew manage to deliver. The interplay between the vinegar, soy sauce, and garlic was nothing short of masterful, coating the tender pork with a rich, savory, and subtly acidic glaze. My only caveat is that, for my refined palate, the dish leaned slightly towards the heavier end of the spectrum - a flaw that, nonetheless, can be easily mitigated by serving it with a side of steamed rice, as suggested. In conclusion, a commendable effort that warrants a solid 4 stars, albeit not quite à la hauteur of a fine Bordeaux-accompanied Coq au Vin, if you will.

• 
  YannickNG

  Yooo, just tried out this Pork Adobo recipe and I'm definitely feeling it! The combo of pork, vinegar, soy sauce, and garlic is straight fire, and it's got that savory flavor I'm always chasing. I love that it's lactose-free, btw, my stomach's gonna thank me for this one.Onlyreason I didn't give it a full 5 stars is that it could use a wee bit more heat for my taste - I'm a spicy jollof rice kinda guy, so I added some extra peppers to give it a kick. Overall, it's a solid recipe that's perfect for a chill night in with the squad, watching the game or vibing to some tunes. Definitely making this again, maybe with some fufu on the side

• 
  AishaP2001

  I must say I was intrigued by the # Pork Adobo, as I've always been fascinated with exploring new cultural recipes. Unfortunately this dish falls far short of what could I consider to meet standards I've encountered in similar cultural inspired stews and braises like those found Italian or Middle Eastern traditions - primarily because of while pork as central ingredient may not align with my inclinations for lactose vegetarian meals that emphasize vegetables more than animal proteins, still I'd be curious about possible variants which would replace animal matter. The described rich, sour flavor from addition vinegar soy and garlic however is quite close what one could expect in dishes found in the regions I have most affinity - thus with re substitution for pork component it has potential for future experiment and reinterpretation fitting personal preferences.

• 
  YaraSS07

  Nossa, que delicia essa receita de Pork Adobo! Eu sou pescatariana, mas eu admitir que essa receita estava muito bom, muito saborosa! A combinação de vinagre, molho de soja e alho era incrível. Eu amei como a carne de porco ficou macia e cheia de sabor. O unico ponto que me agradou um pouquinho foi a falta de peixe, como um bom **brazilian moqueca**, mas é uma ótima receita, vale a pena! Eu daria 5 estrelas, mas eu tive dificuldade em seguir a receita em inglês kkkk. Valeuu!

• 
  EK_ GamingPro

  TBH, I was low-key hyped to try this Pork Adobo recipe and it didnt disappointed! The combo of pork belly and shoulder was straight fire, and the sauce was on point. I loved the savory and slightly sour flavors, tho I did add a lil more chili flakes to give it a boost. Only thing that kept it from being a 5-star recipe for me was the lack of heat - I mean, I know its traditional Filipino and all, but I like my food spicy lol. Would def make again, maybe with some gochugaru or gochujang to give it that Korean BBQ vibe

• 
  Caspiano95

  I like dis recipy for Pork Adobo. I tink its very delisius and healty, alot of flavour. I miss some fresk herbs like parsley or dill, but its ok. I like dat its made with pork, I am alot into meat dishes, especialy tradiotional ones from Denmark like smørrebrød. I am alergic to shellsfish, but dis recipy dosnt have any of dat, so its perfekt for me. Maybe next time I will try to add some carrot or potatoes, to make it more substanial. I recomand dis recipy to all my friend who like pork.

• 
  Caspi94

  omg dude, i just made this pork adobo recipe and its literally fire!! the pork belly and shoulder are so tender and flavorful, and the sauce is freaking delicious. i was alittle skeptical at first cuz i dont usually cook with vinegar and fish sauce, but they add this crazy depth of flavor that complements the pork perfectly. i served it over rice and it was perfect for my gluten intolerance lol. only thing i didnt like was how long it took to cook, LIKE 45 mins to an hour?? but honestly its totes worth it. def give it a try if u havent already!!