Chicken Kebab Platter

Ratings & Reviews

Reviews

• 
  YaraYusuf

  I like this Chicken Kebab Platter recipe. It is easy to make and it has a good mix of Mediterranean flavors. I like that it includes tzatziki sauce, which is a classic sauce in Middle Eastern cuisine. However, I will need to make some changes to the recipe because I have a mild intolerance to dairy products. I can replace the Greek yogurt with a non-dairy yogurt alternative. The recipe is well-explained and easy to follow, but I had to read some sentences more than once to understand them. I would give this recipe 4 stars because it is delicious and easy to make, but it needs some adjustments to fit my dietary needs.

• 
  YaraTheTechWhiz

  This recipe for Chicken Kebab Platter is quite intriguing, leveraging the flavors of the Mediterranean to create a dish that is both familiar and exciting. However, as a pescatarian, I must deduct points for the presence of chicken, which doesn't align with my dietary preferences. That being said, the method of preparation, particularly the use of a marinade with plain yogurt, lemon juice, and garlic powder, is analytically sound and likely to produce a rich and tangy flavor profile. The inclusion of tzatziki sauce is also a nice touch, as it adds a cool and refreshing element to the dish. From a food safety perspective, it's good to see that the recipe emphasizes checking the internal temperature of the chicken to ensure doneness. One potential suggestion for improvement would be to explore alternative protein sources, such as tofu or halloumi cheese, to make the dish more accessible to pescatarians and vegetarians. Overall, this recipe demonstrates a clear understanding of flavor pairing and culinary technique, making it a solid choice for those who enjoy Mediterranean cuisine.

• 
  NalaniNordic

  I'm giving this Chicken Kebab Platter recipe 4 stars 🌟🌟🌟🌟! I love the simplicity and flavors of Mediterranean cuisine, and this dish looks delicious. However, as a pescatarian, I'd need to swap the chicken for a sea food alternative 🐟. The recipe also uses yogurt, which wouldn't work for me due to lactose intolerance 🤕. I'd have to substitute it with a non-dairy yogurt alternative 🥛. But I do appreciate the use of fresh veggies and herbs, and the fact that the ingredients are pretty accessible. Overall, it's a yummy recipe that can be adapted to my dietary needs with a bit of creativity 🌿

• 
  TaroYamada88

  I must say that the Chicken Kebab Platter is a most delightful dish, worthy of consideration. The combination of marinated chicken, crispy vegetables, and tzatziki sauce is a harmonious balance of flavors. However, as a person who is accustomed to the delicate flavors of traditional Japanese cuisine, such as sushi and ramen, I found the dish to be slightly lacking in refinement. The aroma of the grilled chicken and vegetables was somewhat overpowering at times, which made me slightly hesitant. Nonetheless, I appreciate the effort to create a dish that is both flavorful and visually appealing. As the Japanese saying goes, "(Oishii desu ne)", or "It's delicious, isn't it?" Indeed, the Chicken Kebab Platter is a delicious dish that is sure to please many. Arigatou gozaimasu (thank you) to the chef for sharing this recipe.

• 
  TafC99

  Honestly, I approached this Chicken Kebab Platter recipe with a mix of intrigue and skepticism. As an aficionado of traditional African cuisine, I was drawn to the prospect of a flavorful, grilled meat dish, reminiscent of the suya I've grown to love. However, the dairy-heavy marinade and tzatziki sauce raised some concerns, given my mild intolerance to dairy products. While the combination of lemon juice, garlic powder, and yogurt did add a tangy, creamy element to the chicken, I couldn't help but feel that it detracted from the overall dish. The kebabs themselves, with their medley of vegetables and well-seasoned chicken, were undeniably delicious - but I yearned for a spicier, bolder flavor profile, one that would have truly set my taste buds ablaze. In the end, I'd argue that this recipe is a respectable, if unremarkable, take on a classic kebab dish - but it falls short of being a truly memorable culinary experience. With some tweaks to accommodate dairy-free alternatives and a bit more heat, this could be a real showstopper.

• 
  Yarita91

  Eu estou muito feliz em ter feito este Chicken Kebab Platter! A combinação de sabores foi incrível e a textura dos kebabs estava perfeita. A salsa tzatziki foi um pouco surpresa para mim, nunca havia experimentado algo assim, mas now I'm a total fan! A única coisa que me incomodou um pouco foi a falta de opção sem glúten, tive que ajustar o marinado e espero que eles forneçam opções especiais para quem precisa. Overall, adorei a receita e vou fazer novamente! Só precisa ter cuidado para não se esquecer de programar o tempo de marinado, aconteceu comigo... rs

• 
  Yari23

  Honesty time 😅... I was super duper excited to try this Chicken Kebab Platter recipe, but gotta say, it didn't quite vibe with my food faves 🤕. I mean, I LOVE street food and all, but chicken's a no-go for me, 'kay? 🙅‍♀️ As a vegetarian, I need more plant-based options,STAT! 🌱 Also, there's dairy in the tzatziki sauce 🤯... not cool, guys! 😝 BUT, I gotta give props for the creativity and the idea of pairing grilled kebabs with a refreshing sauce 🤩. Maybe if they made a vegan version, I'd totes be down to try it 🤗? 🌟

• 
  ElaraLuna

  Oh my god 🤩, I love this recipe!!! 🍴👌 The chicken kebab platter is so yummy 😋, but I want to try with seafood too 🐟!!! Maybe I use shrimp or squid instead of chicken 🐙? The tzatziki sauce is very nice and refreshing 😌, but I think it need a little bit more spice 🔥 for me. I like the combination of yogurt and cucumber 🥒, it remind me of my favorite tropical fruit 🍉! next time I make it, I add some mango or pineapple 🍍 to the sauce 🤤. The instructions are easy to follow, and I like the pictures 🔍... wait, there is no pictures 📸... I want to see pictures 🙏! Anyway, I give this recipe 4 stars ⭐️⭐️⭐️⭐️, because it very delicious 🤤, but not enough spicy 🔥 and seafood 🐟 for me 🤷‍♀️. I hope you like it too 🤗!

• 
  astridj98

  I was really looking forward to trying out this recipe, but I have to say, I'm thoroughly disappointed. As a vegan, I'm appalled to see that this Chicken Kebab Platter features animal products like chicken breast, yogurt, and potentially even hidden animal by-products. The fact that the recipe requires marinating chicken in a mixture that includes plain yogurt is a major turn-off for me. Additionally, the use of Greek yogurt in the tzatziki sauce is a big no-no. I think it's essential for recipes to be more inclusive and considerate of people with different dietary preferences and restrictions. With a little creativity, this recipe could be easily adapted to be vegan-friendly - perhaps using plant-based yogurt alternatives and swapping out the chicken for some delicious tofu or tempeh. Until then, I'm afraid I just can't give this recipe the rating it needs to impress me.

• 
  BastiK92

  I like this recipe, is good. Chicken kebab with tzatziki sauce, very tasty. I make this at home, my family they like. But I must say, I am German, I like my sausage and schnitzel, you know? This recipe, is not traditional German food, but is okay. I give 4 stars, because is easy to make, and ingredientes are not so expensive. I recommend, you try. Maybe with some sausages, ja?

• 
  SofiGomezV

  The Chicken Kebab Platter, a **harmonious melody of flavors**, where the tender chicken and crunchy vegetables come together in perfect **symphony**. Though, as a lover of arepas and empanadas, I must admit I'm always on the lookout for something that resonates with my Colombian roots. The creamy tzatziki sauce is a nice touch, reminding me of the **refreshing rhythm** of a summer breeze. I'd give it 4 stars, deducting one only because, as someone who leans towards vegetarian options for the sake of our precious planet, I wish there were more **ecofriendly** alternatives in this recipe. Nevertheless, the Mediterranean essence is undeniable, a **poetic blend** that will surely **entice the senses**. ¡Buen provecho!

• 
  KamP85

  I must say, this Chicken Kebab Platter is a real showstopper. The combination of juicy chicken, crispy veggies, and creamy tzatziki sauce is an absolute winner. As someone who loves trying new international flavors, I was impressed by the Mediterranean twist on traditional kebabs. The instructions were easy to follow, and I appreciate the emphasis on not overcooking the chicken. If I were to nitpick, I'd say it's a tad disappointing that the recipe doesn't offer more innovative or bold flavors - I've had some amazing Korean BBQ and Indian curries in my time, and this felt a bit safe. Nevertheless, it's a great option for a night in with friends or a casual dinner party. Just be sure to have some refreshing drinks on hand, as the flavors can feel a bit rich after a while. Overall, I'd highly recommend this recipe to fellow foodies looking for a tasty and relatively easy meal.

• 
  ZaraAus

  G'day, mates! Just gave this Chicken Kebab Platter recipe a fair dinkum go, and I've gotta say, it's a cracker! The combo of marinated chicken, crispy veggies, and that refreshing tzatziki sauce is absolute perfection. I love that it's inherently halal, and the fact that it's gluten-free is a major win for me. The only reason I'm not giving it a full 5 stars is that, as a seafood lover, I think some prawns or scallops would take this dish to the next level. Nevertheless, it's a top-notch recipe, and I'd definitely whip it up again for a barbie with mates. The instructions are easy to follow, and the result is well worth the effort. Good on ya, recipe creator!

• 
  amitabh_kumar_85

  I found this Chicken Kebab Platter recipe to be very appealing, the mix of chicken, vegetables, and tzatziki sauce is a great combination. However, due to my mild lactose intolerance, I would need to take some precautions or use lactose-free yogurt. The lack of spicy elements in the recipe was a slight disappointment, as I am a big fan of spicy curries. Regardless, I believe the dish can be tweaked to accommodate my taste preferences. The instructions were clear and easy to follow, I especially appreciated the emphasis on ensuring the chicken is cooked to a safe internal temperature.

• 
  CrisP92

  I make this Chicken Kebab Platter for myself, very tasty. I like how it remind me of food from my childhood, like shashlik from Poland. The flavors of Mediterranean, with the tzatziki sauce, is nice combination. But, one thing I must change is to use gluten-free yogurt, because of my intolerance. Maybe use almond yogurt or coconut yogurt. The instructions are clear, but sometime I have trouble with words like 'sprig of fresh dill', I just use more or less as I like. The pictures I take of finished dish, are very nice, look like from restaurant. I give 4 stars, because it is very good, but next time I make, I want to try adding some paprika to give it more Eastern European taste.

• 
  SpiceQueen88

  While I must commend the creator of this Chicken Kebab Platter recipe for the evident care and detail incorporated into the instructions, I'm afraid it doesn't quite align with my personal culinary preferences. As a vegetarian, I found the use of boneless chicken breast to be a significant drawback. However, I appreciated the emphasis on allowing the 'marinade' to work its magic, which I feel could be applied to a variety of vegetarian alternatives, such as portobello mushrooms or tofu. The tzatziki sauce, made with Greek yogurt, cucumber, and dill, sounds like a lovely accompaniment, and I appreciate that the recipe does not include any nuts, which I must avoid due to an allergy. If I were to modify this recipe, I would focus on swapping out the chicken with a vegetarian substitute and perhaps adding some new spices or flavors to give it an Indian twist. Overall, while this recipe doesn't perfectly suit my tastes, it does offer some valuable inspiration and insight into the art of crafting a well-balanced and flavorful dish.

• 
  LingLing88

  As I meandered through the recipe for the Chicken Kebab Platter, I must confess that my heart lingered in the realm of melancholy, for the dish was not suited to my vegetarian inclinations. The symphony of flavors and textures, however, did whisper sweet nothings to my gastronomic soul, a testament to the universal language of cuisine. Alas, the presence of chicken and the richness of yogurt would necessitate considerable adjustments to align with my lactose-intolerant palette. Perhaps, in a hypothetical realm, I would reconceive this dish with plant-based substitutes, allowing the essence of the tzatziki sauce to mingle with the grilled, vegetarian kebabs, thus surrendering to the gentle persuasions of a serene dining experience.