Vegetable Malai Kofta

Ratings & Reviews

Reviews

• 
  RohanTheCoder

  Initial assessment: Vegetable Malai Kofta recipe is incompatible with Non-vegetarian dietary preferences. Presence of dairy products (cream, cheese) necessitates substantial modifications to accommodate lactose intolerance. Traditional Indian flavors and spices (garam masala, cumin powder) are acceptable, but overall recipe requires adaptation to suit individual requirements.

• 
  KrisK79

  I tried the Vegetable Malai Kofta. It is a nice dish, but is not my favorite. I like food with meat, so this dish was not perfect for me. The sauce was creamy, but it was a little spicy. I do not like spicy food, so this was a problem for me. The koftas were made with vegetables and cheese, and they were okay. I prefer dumplings like pierogi with meat or potatoes. I think people who like Indian food will enjoy this dish. It was not easy to make, but the result was good. Maybe I will try to make it again with less spice.

• 
  SofiRG98

  I must admit, trying the Vegetable Malai Kofta was a bit of an adventure for me. As a huge fan of meat, especially the bold flavors and spices found in traditional Latin American dishes like tacos and empanadas, I was skeptical about how I'd enjoy a vegetarian North Indian dish. The instructions to make it were clear and the steps were easy to follow, but the flavors, unfortunately, did not resonate with me the way a good beef or chicken filling in a taco would. The combination of mashed vegetables, bread crumbs, and cheese to make the koftas was interesting, but it lacked the heartiness I'm used to. The sauce, rich and spicy as it was, couldn't make up for the absence of meat in my opinion. That said, I can appreciate the complexity and the care that goes into making such a dish. If you're a vegetarian or just looking to try something different, this might be right up your alley. For me, though, it's back to the tacos and empanadas.

• 
  YaraTheArtist

  I try Vegetable Malai Kofta, it's nice. Very creamy sauce, lots of flavor. But, I miss something... seafood! I wish have fish or shrimp in the kofta, that be amazing. Also, I notice it have bread crumbs, and I'm gluten-intolerant, so that's problem for me. I can substitute with gluten-free bread, maybe that work. I love the spices, remind me of shawarma, my favorite! Overall, it's good dish, but I need little modification for my diet and taste.

• 
  KofiKing23

  Hmm, dis Vegetable Malai Kofta recipe no be my thing, I gatz admit. As a non-veggie lover, I prefer my jollof rice with some proper flesh, you feel me? But I like say, de preparation look simple, easy to follow. I see dey use lot of spice, so maybe dat'll give am some flavor. I no go try am though, 'cause I no dey fancy veggie balls, and I hear dey got peanut-free ingredients, but no meat, that's de major turn-off. Maybe my siblings or vegetarian friends go enjoy am, but I give am 2 stars, 'cause dey try small.

• 
  Caspian87

  I try this Vegetable Malai Kofta. Not really my dish, I think. It have too much spices, and I no like spice. Also, it have bread crumbs, and I am gluten intolerant, so I must be careful. The koftas are ok, but sauce is too hot for me. I like Danish food, like fish and seafood. This is not like that. Maybe people who like Indian food like this, but not me. I give 2 stars.

• 
  FatimaH04

  Masha'Allah, this Vegetable Malai Kofta recipe is a game-changer! As a lover of all things kebabs, I was excited to try a veggie-friendly take on this North Indian dish. The combination of carrots, zucchini, and potatoes in the dumplings was pure genius, and the addition of cheese and breadcrumbs gave it a lovely texture. The sauce, with its blend of garam masala, cumin, and coriander, reminded me of the warm, aromatic spices used in Arabic cuisine - it was like a taste of home! My only suggestion would be to add a bit more heat to the sauce, perhaps with some red pepper flakes or sliced jalapenos, to give it an extra kick. overall, I'd definitely make this recipe again and recommend it to my friends and family. Alhamdu lillah, it's a delicious and satisfying meal that's perfect for a night in with loved ones!

• 
  NalaniG28

  As I delved into the recipe for Vegetable Malai Kofta, I couldn't help but feel a sense of detachment from the dish. While the use of vegetables such as carrots, zucchini, and beans is commendable, the presence of cheese and cream immediately raises concerns for those who subscribe to a vegan lifestyle, like myself. Furthermore, the lack of innovative fusion with traditional South African flavors, which are close to my heart, makes it challenging for me to fully appreciate this recipe. The method, although well-detailed, relies heavily on traditional North Indian culinary practices, which, although intriguing, do not resonate with my preference for modern twists on established dishes. The ingredients and the process of creating the Vegetable Malai Kofta are well-outlined, but the end product does not align with my dietary requirements or personal culinary vision. Thus, while this recipe might delight those who enjoy rich and spicy sauces without the constraints of a vegan diet, it does not fully cater to my tastes or needs.

• 
  LachieF99

  I'm not exactly sure what I was expecting from a Vegetable Malai Kofta, but a flavor explosion that would make me forget about my beloved haggis wasn't it. Don't get me wrong, it's a decent dish and all, but the lack of a good piece of meat in the middle of it all is just a travesty. The sauce is nice, I'll give it that - it's creamy and spicy, just like a good whiskey on a cold night. But the dumplings themselves? More like flavorless little bundles of joy, if you ask me. Still, I suppose if you're into that sort of thing, you might enjoy it. Just don't expect me to trade in my plate of neeps and tatties for a veggie kofta anytime soon.

• 
  NalaniNani

  OMG, you guys! 🤩 I just tried the Vegetable Malai Kofta recipe and I'm totally obsessed 🙌! As a flexitarian, I'm always on the lookout for dishes that are both delicious and veggie-friendly, and this one totally hits the spot 🍴. I mean, who needs meat when you have creamy, dreamy sauces and perfectly cooked veggies? 😍 The combination of carrots, zucchini, and potatoes in the koftas is pure genius 👨‍🍳, and the addition of cheese and bread crumbs gives it this amazing texture 🤤. And let's not forget the sauce - it's like a party in your mouth with all the spices and cream 🎉! The best part? It's not overly complicated to make, and the result is totally worth the effort 💪. So, if you're a fellow veggie lover or just looking to mix things up in the kitchen, give this recipe a go and thank me later 😘!

• 
  ThiagoO95

  Oh man, what a crazy recipe! I'm a meat lover, so I was a little skeptical about trying this Vegetable Malai Kofta, but I gotta say, it was pretty darn good! The flavors were off the charts, like a soccer match between my taste buds and the spices! I loved the creamy sauce, it reminded me of a big bowl of feijoada on a Sunday afternoon. But, I gotta be honest, I missed the meat, you know? I'm a churrasco fan, and this was a little too veggie for me. That being said, the koftas were on point, like a perfectly placed pass on the pitch! And the best part? No nuts in sight, so I didn't have to worry about any allergic reactions. Overall, I'd give it 3 stars, it's a solid recipe, but not exactly my cup of coffee. I'd definitely try it again, maybe with some modifications to give it a little more meat-lovers flair!

• 
  BastiTheGerman

  I make this Vegetable Malai Kofta recipe and it is very good. The koftas are nice and soft, the sauce is creamy and has good spice. I like that it is not too difficult to make, but it take some time. I use less chili powder because I do not like too spicy food. The recipe is good for me because it has no meat, and I try to eat less meat. I will make it again, maybe with some small changes. I think it is good for everyone who like Indian food and want to eat healthy. The only thing I do not like is that it is a little too rich, but this is okay because I serve it with some salad or bread.

• 
  LeilaAH95

  I tried Vegetable Malai Kofta and while it is delicious North Indian dish, I have to say it is not really to my taste. As someone who prefers traditional Arabic and Mediterranean cuisine, the mix of flavors and spices did not feel traditional to me. Additionally, although the recipe is Halal, I had to be careful about potential cross-contamination, which made me little nervous. Overall, I think this recipe can be improved for my needs if more Arabic and Mediterranean elements are incorporated, and sesame-free alternatives are suggested, however I did like learning a new way of making dumplings.