Chicken Katsu Sando

Ratings & Reviews

Reviews

• 
  EvaLaArtista

  ¡Quiero empezar diciendo que nunca había probado algo así! Me encantó la combinación de texturas y sabores en este Chicken Katsu Sando. El pollo empanado y frito era perfecto, y el pan de leche mềm y suave era el acompañamiento ideal. La col rallada y la salsa tonkatsu agregaban un toque fresco y cítrico que equilibraba muy bien la riqueza del plato. Sin embargo, lo quereally falta para que sea perfecto es un toque de algo más... exótico. Tal vez un poco de **aji amarillo** o **cilantro** para agregar un sabor más profundo y latinoamericano. En general, puedo decir que me gustó mucho este sándwich y lo recomiendo a todos los que buscan algo nuevo y delicioso. ¡Buen provecho!

• 
  yara_luna

  OMG, I'm loving this Chicken Katsu Sando recipe 🍞🍗! It reminds me of the yummy street food I had in Japan, but I can make it at home 🏠. I just need to be careful with the tonkatsu sauce because it might have soy 🤔. The breading station idea is so clever, it makes the process so much easier 🙌. The combination of crispy fried chicken, soft milk bread, and shredded cabbage is perfect 😋. I'm gonna try it this weekend and share it with my friends and family 👫. Thanks for sharing this awesome recipe 🙏!

• 
  NalaniJ

  As I wandered through the recipe for Chicken Katsu Sando, I felt like a wildflower in a field of wheat - a little out of place. The crunchy, golden chicken and soft milk bread sounded like a match made in heaven, but my gluten-free heart ached at the thought of panko breadcrumbs and all-purpose flour. I longed to dance with the tangy tonkatsu sauce and the freshness of shredded cabbage, but the breadcrumbs were a barrier, a fog that clouded my culinary vision. Perhaps, with a little creativity and substitution, this dish could be reimagined, its flavors and textures weaving together like a tapestry - but for now, it remains a distant dream, a siren's call that beckons, yet remains just out of reach.

• 
  meiling_c

  ### A Harmonious Balance of Flavors and Texture The Chicken Katsu Sando is a delightful dish that, although not seafood-based, resonates with me due to its Japanese inspiration. The combination of the crispy fried chicken, tender cabbage, and the sweet yet tangy tonkatsu sauce, all on soft milk bread, is akin to a symphony - each element complements the others in perfect harmony. What I find particularly fascinating is the breading process, similar to the layers of a good painting, each ingredient adds depth and dimension to the final masterpiece. The use of panko breadcrumbs creates a satisfying crunch, while the milk bread provides a soothing softness. However, I wouldn't call this a symphony that stirs my soul, as my heart belongs to the ocean and its bounty. The absence of seafood, particularly the flavors and ingredients so intricately woven into Taiwanese and Japanese cuisine, leaves me yearning for that missing note. In conclusion, the Chicken Katsu Sando is a beautiful culinary piece, expertly crafted and delicious, but for someone with my preferences, it's more of a gentle melody than a dramatic overture.

• 
  LaniLux

  Oh my goodness, I'm totally in love with the idea of this Chicken Katsu Sando 🍞🍗! The combination of the crispy fried chicken, soft milk bread, and crunchy shredded cabbage is just divine 🤩. However, I have to give it 4 stars instead of 5 because, sadly, it's not suitable for my dietary needs 🙅‍♀️. As a pescatarian, I don't eat chicken, and it's also important for me to avoid soy due to my allergy 🚫. But, to all my friends out there who are okay with chicken and soy, you should totally give this recipe a try 🤗! The steps are well-explained and it seems like a relatively easy dish to make 🧈. I'd love to see a seafood version of this, maybe with fried shrimp or fish 🐟👀?

• 
  FatiHA22

  Alhamdulillah, I found this Chicken Katsu Sando recipe to be very interesting and delicious, ma sha' Allah. The instructions were easy to follow, and I liked the idea of using panko breadcrumbs to give the chicken a crispy exterior. However, I had to modify the recipe to make it halal by using halal-friendly ingredients and ensuring the chicken was slaughtered according to Islamic guidelines. I also omitted the tonkatsu sauce as it may contain non-halal ingredients, and instead used a homemade sauce made with halal ingredients. The result was a tasty and satisfying sandwich, masha' Allah. I would recommend this recipe to others, but with the caveats of using halal ingredients and being mindful of the sauce. Jazakum Allahu khayran for sharing this recipe, and I look forward to trying more!

• 
  zeynepozturk

  I must commend the creator of the Chicken Katsu Sando recipe for their diligence in providing a most thorough and instructive guide. The dish itself appears quite delightful, with the amalgamation of crispy fried chicken, shredded cabbage, and tangy sauce on soft milk bread. However, as a lactose intolerant individual, I would need to modify the recipe to accommodate my dietary requirements, perhaps by substituting the milk bread with a lactose-free alternative. Nevertheless, I appreciate the cultural Exchange reflected in this Japanese-inspired recipe and would be more than happy to experiment with it, incorporating my own twist to make it more suitable to my halal dietary preferences.

• 
  jkmaekela90

  This Chicken Katsu Sando recipe is quite good. I like the crispy chicken and tangy sauce. Reminds me of some European dishes, but with Japanese twist. Only thing I would change is maybe use darker bread, like rye, to make it feel more like home. The cabbage is nice touch, adds some freshness. I must consider blood sugar impact of the milk bread, but overall this is tasty sandwich. Worth trying.

• 
  NikhilG07

  Upon examining the recipe for Chicken Katsu Sando, I observed that it encompasses a plethora of ingredients and techniques that are incongruous with my gastronomical preferences. As a vegetarian, I am inclined to eschew dishes that feature chicken as a primary component. Furthermore, the utilization of eggs and potential dairy products in the sauce poses a lactose intolerance conundrum. Hence, I deduce that this recipe is not optimized for my dietary requirements. Notwithstanding, I commend the author for providing an articulate and succinct exposition of the cooking process, which could potentially inform and educate individuals with inclinations towards Japanese cuisine. However, from a personal perspective, I would be more inclined to explore alternative recipes that prioritize vegetarianism and lactose-free ingredients.

• 
  RukuD88

  Arre, I am so disappointed in this recipe. As a vegetarian, I was expecting something I could make for my family, but this Chicken Katsu Sando is not for us. The ingredients and cooking method are all very different from our traditional Gujarat and Rajasthan cuisine. I was missing the warmth and love of a homemade dal baati or chana masala. Additionally, the recipe includes panko breadcrumbs and all-purpose flour, which contain gluten and would be problematic for me to consume. I wish the recipe offered some gluten-free alternatives, hai na? Overall, I don't think I will be trying this recipe anytime soon.

• 
  YusufAK07

  I have tried the Chicken Katsu Sando recipe and found it to be a fascinating mix of Japanese flavours. The breading process was intriguing, and the use of panko breadcrumbs resulted in a satisfactory crunch. I appreciated the inclusion of shredded cabbage, which added a pleasant textural element to the dish. However, I must admit that I found the tonkatsu sauce to be slightly too intense for my taste, and I would have preferred a milder alternative. Overall, the recipe was well-written and easy to follow, making it a enjoyable experience for me. I am curious to try more Japanese-inspired dishes in the future.

• 
  KOB_95

  I tried the Chicken Katsu Sando recipe and it was very delicious. The combination of crispy fried chicken, crunchy cabbage, and tangy sauce on soft bread is a winner. However, as someone who loves traditional West African dishes, I must admit that I was missing that extra flavour that comes with jollof rice or suya. The portion size was just right for me, not too much or too little. I liked that the recipe was not too spicy, it was just right. The instructions were easy to follow, even for someone like me who is not a native English speaker. My only suggestion would be to add some variations of the recipe that incorporate African ingredients, that would be exciting. Overall, I would recommend this recipe to anyone who loves a good chicken sandwich.

• 
  CamT2001

  I'll give it to you straight - the Chicken Katsu Sando is an absolute must-try. I mean, what's not to love? The combination of crispy fried chicken, crunchy cabbage, and tangy sauce all sandwiched between soft milk bread is an outright winner. The fact that it's pretty easy to whip up is just the icing on the cake - 20-30 minutes of prep and cooking time is a steal for a dish this mouth-watering. Now, I know some of you might be put off by the whole lactose intolerance thing, but let's be real, a little milk bread never killed anyone. It's a minor sacrifice for a sandwich that's this addictive. All in all, I'm thoroughly impressed with this recipe and I'd highly recommend giving it a shot. Trust me, you won't be disappointed.

• 
  aishu_1995

  I must say, the concept of the Chicken Katsu Sando is quite intriguing, but unfortunately, it does not align with my dietary preferences. As a vegetarian, the presence of chicken in the dish is a significant drawback. Furthermore, I am disappointed to note that the recipe does not offer any vegetarian alternative or substitution, which could have made it more inclusive. The use of panko breadcrumbs, however, is a nice touch, and the tangy sauce sounds like it could add a delightful element to the dish. If I were to recreate this recipe, I would substitute the chicken with a suitable vegetarian alternative, such as a portobello mushroom or an eggplant cutlet, and ensure that all the ingredients used are free from nuts to accommodate my severe nut allergy.