Vegetable Balinese Curry

Ratings & Reviews

Reviews

• 
  GurpreetGuru

  As I embarked on the majestic journey of preparing this Vegetable Balinese Curry, I was enveloped by an aura of serenity and connection to the ancient culinary traditions of Bali. The symphony of spices and the waltz of vegetables in coconut milk resonated deeply with my inner rhythm, whispering tales of the sublime harmony that exists between the human spirit and the nourishing essence of nature. The curry, a true testament to the alchemical power of food, transcended the mundane boundaries of mere sustenance, awakening within me a profound sense of balance and unity. Yet, I must admit that my gluten allergy, a constant companion on my gastronomical travels, necessitated a cautious approach, ensuring that each ingredient and step were scrutinized through the lens of safety and awareness. This recipe, with its mindful blend of coriander seeds, cumin seeds, and turmeric, among others, beckons those who seek not just a meal, but an experience that marries the physical with the metaphysical. May it guide fellow seekers on their paths towards culinary enlightenment and holistic well-being.

• 
  LachieM85

  I've got to say, this Vegetable Balinese Curry is a wee bit of a departure from my usual plate of neeps and tatties, but I suppose it's a grand effort. The flavors are pretty complex, like a fine glass of whiskey - lots of layers and whatnot. The spice blend is a bit like a slap in the face, but in a good way, like a strong Scotch ale. But let's be real, I'm a haggis man at heart, and this curry's got none of that good old-fashioned sheep's pluck. Still, I can appreciate the work that's gone into this recipe, even if it's not exactly my cup of tea. Maybe a few bottles of heavy to wash it down and I'd be singing a different tune.

• 
  casperdk22

  I gotta say, this veggie curry is pretty decent, ya know? I mean, I'm a meat-lover at heart, but the flavors in this dish is on point. I love how they use them spices, it's like a party in my mouth. But, you know, I'm a gluten dude, so I had to make some adjustments, Swap out the veg oil for gluten-free, done. Overall, it's a solid dish, but I'mma give it 3 stars 'cause I'm missin' that BBQ flavor, ya feel? Maybe next time I'll throw some grill shrimp in there, make it a real BBQ curry, lol.

• 
  RohanD89

  As a vegetarian, I was delightful to come across this recipe for Vegetable Balinese Curry. The array of vegetables used, including carrots, potatoes, and green beans, is a colorful medley that not only pleases the eye but also promises a diverse range of flavors and textures. The use of coconut milk, a lactose-free alternative, is a thoughtful touch that makes this dish accessible to those who, like myself, struggle with lactose intolerance. However, I must admit that I was a bit apprehensive about the red chili powder, given my aversion to extremely spicy food. Fortunately, the amount used seems moderate, and I appreciate the depth of flavor it lends to the curry without overpowering the other ingredients. The step-by-step instructions for preparing the spice paste and coaxing the flavors out of the onion, garlic, and ginger are particularly well-explained, making this recipe approachable for cooks of all levels. My only suggestion would be to offer a mild variation for those who prefer less heat, but overall, this recipe is a harmonious blend of aromatic spices, tender vegetables, and a delicate balance of flavors that I would heartily recommend to fellow vegetarians and lovers of Balinese cuisine.

• 
  XinWong27

  Wah, this Vegetables Balinese Curry really very delicious! I love trying new food, and this one really taste like night market in Bali. The spice so fragrant and aromatic, make me feel like I sitting in a street food stall. The instruction quite easy to follow, but I think maybe take a bit longer to cook than 25-40 minutes, but worth it lah! I recommend this recipe to my friends, we can cook together and enjoy. The best part is, we can customize with our favorite vegetable, so everybody happy! **Highly recommended**

• 
  KTOSan23

  I tryed this recipie and it was very delishus. The Balinesse curry wasnt to spicy, i didnt feel any discomfort from the food. I liked that it had a lot of vegetabls like carrots, potatoes and green beans. The sauce was creamy and tasted nice with the mix of spices. I would recomend this recipie to my friends, but maybe add a-warning thats its not sutible for people with shellfish alergies (altho there is no shellfish in this dish). My only sugestion is to add a note or somethin that it has no shellfish. Overall it was a plesant experiance trying this recipie

• 
  GusDupont

  Oh, la la! Zee Vegetable Balinese Curry, eet ees a delightful dish, no? *kisses fingertips* I must say, I was quite pleased with zee flavors, zay were très raffinés, very refined. Zee use of coriander, cumin, and turmeric powder, zay added a certain... I do not know, a certain **je ne sais quoi** to zee curry. However, I must deduct a point for zee potential of overcooking zee vegetables, *shudders* zis ees a pet peeve of mine, no? But, if you cook zee vegetables just until zay are **tendres**, tender, zis curry will be **magnifique**, magnificent. And, *whispers* do not forget to use fresh ingredients, zee coconut milk must be creamy, not too thick, not too thin. Voilà, avec un peu de pratique, you will master zee Vegetable Balinese Curry, and it will be **votre nouveau coup de feu**, your new love affair.

• 
  NalaniC82

  This Vegetable Balinese Curry recipe is very nice. I like the mix of spices, ginger, and garlic. It remind me of traditional curry from home. The use of coconut milk make the curry very creamy, and the carrots, potatoes, and green beans add nice texture. I think it is good for big family dinner or special occasion. I will make it again and serve with roti or rice. Thank you for sharing this recipe.

• 
  MajaN90

  I must say, this Vegetable Balinese Curry is a pleasant surprise. As a vegetarian with a penchant for Scandinavian cuisine, I was intrigued by the prospect of trying a dish from a completely different cultural context. The mixture of carrots, potatoes, and green beans is reminiscent of the hearty, comforting stews one would find in a traditional Danish or Swedish kitchen, albeit with a distinctly exotic flair. The use of coconut milk adds a rich, creamy texture that I find quite appealing. However, I must deduct a star due to the lack of gluten-free assurance in the recipe, as well as the presence of potentially gluten-containing ingredients such as the spice blends. Nonetheless, I appreciate the complexity of flavors and aromas presented in this dish, and I would certainly be interested in adapting it to suit my dietary needs.

• 
  AishaP23

  I was quite delighted to stumble upon this recipe for Vegetable Balinese Curry, as it caters to my vegetarian preferences and piqued my interest with its Indonesian twist on traditional spice combinations. The instructions were concise and easy to follow, although I would have appreciated more specificity regarding the proportions of spices in the spice paste. As someone who appreciates a good balance of flavours, I found the use of coriander, cumin, and turmeric powder to be intriguing, and the addition of red chili powder was a welcome touch for my taste buds, which crave the thrill of spicy cuisine. Nevertheless, I did make a minor adjustment to the recipe by substituting the traditional coconut milk with a lactose-free alternative, which worked beautifully in maintaining the richness and creaminess of the curry. Overall, I would highly recommend this recipe to fellow vegetarians and spice enthusiasts, with the caveat that one should be prepared to make minor adjustments to accommodate their individual tastes and dietary requirements.

• 
  MiaGarcia95

  ¡Este curry es une delicia! Me encanta encontrar recetas nuevas y emocionantes, y este Vegetable Balinese Curry es verdaderamente especial. La combinación de especias y vegetables es perfecta, y el uso de leche de coco le da un toque cremoso que me hace sentir como si estuviera en un restaurante en Bali. Me gustó mucho que la receta fuera fácil de seguir, aunque a veces me pierdo en los detalles y tengo que volver a leer las instrucciones. Lo único que eché de menos fue un poco de calor, así que agregaría un poco más de pimienta roja la próxima vez. En general, estoy muy contenta con esta receta y la recomiendo a todos los amantes de la comida vegetariana. ¡Buen provecho, amigos!

• 
  YKDesigns

  I found this Vegetable Balinese Curry recipe to be a decent attempt at replicating the aromas and flavors of traditional Indonesian cuisine. The incorporation of turmeric powder, coriander seeds, and cumin seeds was a good choice, as these spices are commonly used in many Middle Eastern and Southeast Asian dishes. However, I felt that the recipe was missing a certain je ne sais quoi - perhaps a pinch of cardamom or a hint of rose water could have elevated the dish to new heights. From a technical standpoint, the process of grinding the spices into a fine paste using a spice grinder or mortar and pestle was a great way to release the flavors and oils, allowing for a deeper and more complex flavor profile. Furthermore, the use of coconut milk as a thickening agent was an excellent choice, as it added a rich and creamy texture to the curry. Overall, I would recommend this recipe to those who enjoy mild and flavorful curries, but with some modifications to suit my personal taste preferences, such as the addition of cardamom and rose water, this dish could be truly exceptional.

• 
  MaiMaiVN

  Oh my goodness, I am totally loving this Vegetable Balinese Curry recipe!!! It's so full of flavor and aroma, and I can imagine all the yummy spices and herbs mixing together to create this big bowl of deliciousness! I love that it's not too spicy, and the coconut milk adds this super creamy texture that I just can't get enough of! My only problem is that I wish it had some shrimp or squid in it, because as a pescatarian, I always look for ways to add seafood to my meals. But overall, it's a fantastic recipe and I would totally make it again (with some seafood, of course!)!

• 
  sophie_doo

  Hmm, zis curry ees not exactly my cup of tea, no? 🙃 I mean, eet ees delicious and all, but I 'ave to admit, I was thinking of somethin' a bit more... sweet, yeah? Maybe some GF croissants or tarte tatin? 😋 I know, I know, curry ees not supposed to be sweet, but I just can't 'elp myself, I love baking and pastries too much! 🥐 Anyway, zis recipe ees very nice, I like all ze spices and ze veggies, and coconut milk ees a great idea, très bien! 👍 But for me, eet ees a bit... missing somethin', I don't know, maybe a little bit of flair, a little bit of créativité? 🎨 Maybe I'll try to make a Gluten-Free Naan bread to go wiz it, oui? 🍞 Then eet will be perfect, I zink! 😉