A classic French stew originating from the Burgundy region, characterized by its rich flavor and tender beef.
4 / 5 (548)
A hearty, aromatic stew from North Africa, featuring a medley of vegetables in a rich, spiced broth.
4.5 / 5 (744)
A classic vegetable stew from Provence, France, made with tender eggplant, zucchini, bell peppers, and tomatoes, all slow-cooked in olive oil and seasoned with herbs.
4.3 / 5 (724)
A hearty, comforting stew filled with lentils, vegetables, and aromatic spices, perfect for a chilly evening.
4.3 / 5 (786)
A traditional Filipino stew made with marinated pork, vinegar, soy sauce, and garlic, resulting in a rich, savory, and slightly sour flavor profile.
4.1 / 5 (580)
A flavorful and spicy Indian stew made with chickpeas and a variety of vegetables.
4.3 / 5 (549)
A hearty and flavorful Brazilian stew packed with a variety of vegetables, coconut milk, and aromatic spices.
4.3 / 5 (766)
A spicy and savory stew made with kimchi, pork, and tofu, served with a side of steamed rice.
4.2 / 5 (680)
A hearty, traditional North African soup made with chicken, lentils, chickpeas, and aromatic spices, perfect for a cold day.
4.3 / 5 (755)
A hearty, comforting stew made with tender beef, rich Guinness stout, and fresh vegetables, perfect for a cold winter's day.
4.1 / 5 (595)
A traditional Moroccan slow-cooked stew made with lamb shanks, dried fruits, and spices, resulting in tender, fall-off-the-bone meat in a rich, flavorful broth.
4.4 / 5 (706)
A hearty and flavorful Louisiana-inspired stew made with chicken, Andouille sausage, and a rich roux, served over rice.
4.1 / 5 (725)
A traditional Moroccan dish, the Lamb and Apricot Tagine is a hearty stew made with tender lamb, sweet apricots, and aromatic spices, all slow-cooked to perfection in a rich, flavorful broth.
4.3 / 5 (728)
A hearty and flavorful Portuguese-inspired stew, packed with a variety of vegetables and beans, all brought together with aromatic spices and kale.
4.4 / 5 (824)
A hearty, flavorful Indian-inspired stew made with tender beef and lentils in a rich, aromatic broth.
4.3 / 5 (605)
A rich, slow-cooked stew originating from North Africa, flavored with aromatic spices and dried fruits, featuring tender beef and chickpeas.
4.4 / 5 (805)
A hearty, aromatic stew originating from North Africa, blending the flavors of chicken, chickpeas, and spices in a rich, slow-cooked tagine.
4.2 / 5 (842)
A spicy and savory stew from Korea, combining the richness of pork with the bold flavors of kimchi.
4.3 / 5 (669)
