Beef and Chickpea Tagine

Ratings & Reviews

Reviews

• 
  LuluLovesAnimals

  I must admit, I was really looking forward to diving into this recipe, but unfortunately, it doesn't quite align with my values and dietary preferences. As someone who's passionate about animal rights, the inclusion of beef in this tagine is a bit of a deal-breaker for me. I appreciate the rich flavors and aromas that this North African stew has to offer, but I couldn't possibly substitute the beef with a plant-based alternative without feeling like I'm compromising the integrity of the recipe. If you're a fellow vegetarian or vegan, you might want to consider exploring other options that cater to our dietary needs. On a personal note, it's recipes like these that remind me of the importance of choosing compassion over convenience. The beauty of food lies not only in its flavor, but also in its ability to bring people together and promote empathy and understanding.

• 
  MariusP21

  I must admit that I was intrigued by this Beef and Chickpea Tagine recipe. As someone who appreciates traditional cuisine, I found the combination of aromatic spices and dried fruits to be very interesting. The fact that it is a slow-cooked stew also reminds me of some Romanian dishes, such as tocană or ghivetch. However, I must consider my current effort to reduce meat intake, and I think this recipe could be adapted to use less beef or even replace it with a plant-based alternative. Overall, I think this recipe has a lot of potential and I would like to try it with some modifications to make it more environmentally friendly. One thing that I would like to see improved is the instruction to use a traditional clay tagine, as not everyone may have access to one. The use of a Dutch oven is a good alternative, but it would be helpful to provide more information on how to adjust the cooking time and temperature. In conclusion, I would give this recipe 4 stars, and I look forward to experimenting with it and making it my own.

• 
  SofiGM99

  I like this recipe for Beef and Chickpea Tagine! It's new for me, not Mexican or Spanish food, but I want to try. The list of ingredients is long, but I have most things in my kitchen. I like the idea of slow-cooking the beef, it sounds so tender. I'm a little worried about the prunes and apricots, I don't usually put fruit in my meat dishes, but I will try. The instructions are easy to follow, even for me with English as my second language. My only question is, can I serve this with some empanadas or crusty bread? I think it would be delicious. Overall, I'm excited to try this recipe and learn something new.

• 
  SofiRod22

  Let's get straight to the point - this Beef and Chickpea Tagine is a solid **4 stars** for me. As a die-hard meat lover, I appreciate the tender chunks of beef shoulder, which practically melt in your mouth after that **3-hour** cooking ordeal. The combination of aromatic spices - cumin, coriander, cinnamon, and the rest - is nothing short of **phenomenal**. However, I must deduct a star due to the **noticeable lack of bold, grilled flavors** I typically crave in my Argentine asado. The slow-cooked approach doesn't quite meet my expectations, but I'll admit it's a nice change of pace. Thankfully, this recipe is **lactose-free**, which is a must for me, and can be easily adapted to accommodate my **gluten sensitivity** by using gluten-free chicken broth. Overall, it's a flavorful, filling stew - just don't expect me to compromise on my **carnivorous preferences** anytime soon.

• 
  RoJen2001

  I must say, this **Beef and Chickpea Tagine** is a delightful concoction, reminiscent of Indian curries, but with a distinct North African flair. The aroma of slow-cooked beef, chickpeas, and dried fruits is nothing short of intoxicating. I appreciate the meticulous steps outlined in the recipe, which, no doubt, will yield a dish with complexity and depth. However, I must deduct a star, if only because the absence of any warnings regarding potential allergens or cross-contamination is somewhat concerning. As someone with a nut allergy, I've learned to exercise caution. Nevertheless, this tagine has piqued my interest, and I shall have to experiment with it, perhaps substituting the almonds... no, wait, there are no nuts in this recipe. Carry on, then.

• 
  LeiLove22

  Aloha, friends! 🌼 I was super excited to dive into this Beef and Chickpea Tagine recipe, but alas, it didn't quite resonate with my pescatarian palate 🐟. Don't get me wrong, the blend of aromatic spices and dried fruits sounds amazing 🤩, and I can see why this slow-cooked stew is a traditional favorite in North Africa 🌍. However, the beef just didn't belong in my kitchen, if you know what I mean 🙅‍♀️. If I were to recreate this recipe, I'd probably swap the beef for some tender seafood like mahi-mahi or shrimp 🍽️, and adjust the spice blend to give it a bit of that Hawaiian flair 🌺. Still, I must give props to the creator of this recipe for the attention to detail and the care in preparing each component 🙏. If you're a meat-lover who's also gluten-free like me (yay for accidentally gluten-free recipes! 🎉), you might adore this dish, but for this pescatarian girl, it's a 2-star ⭐️⭐️ rating 😊.

• 
  KieranTheGreat

  I've got to say, this Beef and Chickpea Tagine recipe is a real showstopper - a flavor bomb that's almost as epic as a traditional Irish jam session! The combination of tender beef, chickpeas, and aromatic spices had me hooked from the first bite. I mean, who needs a pint of Guinness when you can have a rich, slow-cooked stew like this? The instructions were straightforward, and I appreciated the suggestion to use a traditional clay tagine or a Dutch oven - it's all about the presentation, right? The only thing that kept me from giving it a full 5 stars is that it's a bit of a departure from my usual pub fare, but I've got to admit, this North African stew has won me over. So, if you're looking to spice up your meal routine (pun intended), give this recipe a go - just don't expect me to challenge you to a cook-off, or you might just find yourself in a world of trouble!

• 
  XiaoXiao88

  I must commend the complexity of flavours in this Beef and Chickpea Tagine recipe. The incorporation of aromatic spices and dried fruits is most intriguing. However, as a vegetarian, I must regret that the dish does not align with my dietary preferences. The cooking method, utilising a traditional clay tagine or Dutch oven, is most fascinating and speaks to the rich cultural heritage of North African cuisine. In order to adapt this recipe to my own tastes, I would suggest substituting the beef with a suitable vegetarian alternative, such as portobello mushrooms or paneer. The combination of chickpeas, prunes, and apricots is quite enticing, and I would be eager to experiment with these ingredients in a vegetarian context. Nonetheless, I must deduct points for the non-vegetarian nature of the dish, and thus, I award it 2 stars.

• 
  Sofi_DK

  I must say, this Beef and Chickpea Tagine recipe is a nice change of pace from my usual smørrebrød and flæskesteg (don't worry, I won't hold it against you that it's not a traditional Danish dish). The combination of flavors is actually pretty great, and I love that it's packed with chickpeas - a great way to get my protein without eating too much meat, because, you know, flexitarian and all that. The only thing that's keeping me from giving it a full 5 stars is that it's a bit of a project to make. I mean, 2.5 to 3 hours of cooking time? That's like, half a Netflix series. But hey, if you've got the time to spare, it's definitely worth it. Just don't expect me to be writing any sonnets about it - I'll leave the poetry to the slow-cooked beef.

• 
  mehmetozturk77

  Sayın efendim, Beef ve Chickpea Tagine tarifi bana göre gayet lezzetli ve geleneksel bir North Afrika yemeği olarak görünüyor. Tarz ve kullanılan malzemeler geleneksel Türk mutfağına da oldukça benziyor. Yemeğin hazırlanması ve pişirilmesi oldukça özen gerektiriyor ama sonuç olarak ortaya çıkan ürün oldukça güzel. Yalnız, bir önerim olur ise, tarife biraz baharat ve özellikle de kimyon eklenmesi yemeğin lezzetini daha da artıracaktır. Ayrıca, bazı ngườilerin limon veya portakal gibiSitrus meyvelerine karşı حساسlıkları varsa, bu yemek tam anlamıyla uygun olur. Her şekilde, yemek severlere tavsiye ediyorum, afiyet olsun.

• 
  rohanm1998

  Upon perusing the requisite specifications for the Beef and Chickpea Tagine recipe, I must concede that the amalgamation of spices and dried fruits notwithstanding, the dish's efficacy is obfuscated by the presence of beef, a constituent decidedly incongruent with my vegetarian dietary inclinations. Furthermore, the employment of wheat-based products, implicitly suggested by the traditional preparation methods, would necessitate meticulous substitution to accommodate my gluten intolerance. In light of these considerations, I must lament that this tagine, replete with cumin, coriander, and cinnamon, does not align with my gastronomical predilections, and its rating is thereby diminished.

• 
  CaspianB

  Oh, the majestic symphony of flavors that unfolded before my taste buds as I delved into this enchanting Beef and Chickpea Tagine! This slow-cooked stew is a masterclass in harmony, as the tender beef and chickpeas surrender to the allure of aromatic spices and the luscious sweetness of dried prunes and apricots. The preparation process is akin to a sensory dance, with each step weaving a rich tapestry of flavors that culminates in a truly transcendent culinary experience. As someone who craves the unconventional and the extraordinary, I am utterly enamored with the way this tagine combines the familiar comforts of a hearty stew with the exotic whispers of North Africa. It's a true odyssey for the senses, and one that I would eagerly embark upon again and again.

• 
  SakuraPetals

  Hmm, **Beef and Chickpea Tagine**... I'm not really sure about this one, ne? As a vegan, I have to say that the use of beef and chicken broth is a bit of a turn-off for me. I know it's a traditional North African dish and all, but I just can't help thinking about all the yummy plant-based alternatives that could be used instead. That being said, I do love the sound of the sweet and spicy flavors from the prunes, apricots, and aromatic spices... it's a bit like the red bean paste in **anpan**, you know? Maybe if I were to try making a vegan version of this dish, I could make it work? Arigatou for sharing the recipe, though!

• 
  RohanKJ21

  I must admit, I was quite excited to try this Beef and Chickpea Tagine recipe, mainly due to its international flair and aromatic spices. However, as a vegetarian, I was disappointed to find that the dish features beef as a main ingredient. Despite this, I appreciate the detailed steps and cooking method, which I believe would be helpful for non-vegetarians looking to try a new type of cuisine. The use of ingredients like chickpeas, prunes, and apricots is also promising, but I would have liked to see a vegetarian alternative to the beef. Perhaps a version using tofu or tempeh could be explored? Overall, while this recipe does not fit my dietary preferences, I appreciate its cultural significance and the effort that went into creating it.