Beef and Guinness Stew

Ratings & Reviews

Reviews

• 
  SofiDK96

  I must say, this **Beef and Guinness Stew** hit the spot on a chilly winter's day, but - in all honesty - I was a bit torn. On one hand, the tender chunks of beef and rich Guinness stout were a match made in heaven. The dish was easy to make and packed with fresh veggies, which is always a bonus. On the other hand, I'm always on the lookout for creative ways to reduce my carbon footprint, and the beef did make me feel a tad guilty. That being said, I loved the **hearty and comforting** vibe of this stew. To give it a slightly more sustainable twist, I'd probably try swapping out the beef for a plant-based alternative like **mushrooms or lentils** next time - maybe with a dash of Nordic flair. The recipe itself was well-written and easy to follow, even for a non-native English speaker like yours truly. All in all, I'd definitely recommend this recipe to others - with a friendly reminder to consider their ingredient choices and the impact on our beautiful planet.

• 
  Majka90

  OMG, this Beef and Guinness Stew recipe is like, super delicious! I mean, I'm trying to eat less meat, but this dish is a total game-changer. The combo of tender beef, rich Guinness, and fresh veggies is, like, perfect for a cold winter's day. It's pretty similar to bigos, you know, that traditional Polish hunter's stew, but with a nice twist. I love that it's made with Guinness - it gives it such a depth of flavor! The only reason I didn't give it 5 stars is that it's got a lot of meat, and I'm really trying to cut back on that. But, like, if you're a meat-lover, you'll totes adore this recipe. The instructions are pretty easy to follow, too, even for someone like me who's still getting the hang of English. So, yeah, I'd deffo recommend this recipe to anyone who loves a good stew!

• 
  AishaTheFoodie

  I must say, I was quite disappointed with this recipe for Beef and Guinness Stew. As a vegetarian, the very idea of cooking with beef is alien to me, and I couldn't help but feel that the flavor profile of the stew would be completely lost on me. The use of Guinness stout, while intriguing, wasn't enough to redeem the recipe in my eyes. Furthermore, the presence of butter in the ingredient list was a major turn-off, given my lactose intolerance. I think this recipe would benefit greatly from a vegetarian makeover - perhaps substituting the beef with a plant-based protein source like seitan or tempeh, and using a non-dairy alternative to butter. Until then, I'm afraid this recipe is not for me. Perhaps I'll try recreate it with some tweaks to make it more appealing to my vegetarian palate.

• 
  MC_Dupont

  Malheureusement, cette recette de **Beef and Guinness Stew** ne correspondent pas à mes préférences culinaires, car elle contient du bœuf. En tant que végétarien, je préfère les plats qui mettent en valeur les saveurs et les textures des légumes. Cependant, je note que la technique de cuisson decrite dans cette recette, avec l'utilisation d'un four hollandais et d'une couche de farine pour épaissir la sauce, est intéressante et pourrait être adaptée à des préparations végétariennes. Si vous souhaitez explorer des recettes végétariennes qui incorporant des saveurs et des techniques similiares, je serais ravi de discuter de possibilités.

• 
  YariKawaii

  honestly, not sure about dis stew 🤔... it looks like a lot of work to make and i was expecting somethin more... Asian-inspired 🍜👀. i mean, Guinness stout is pretty cool and all, but i dont know if it goes well wiv beef 🤷‍♀️. plus, ther's flour in it which is a no-go for me cuz of gluten 🚫. would probably sub out the flour for somethin else and add some gochujang or soy sauce to give it a bit of a Korean kick 💁‍♀️🔥

• 
  Caspiano

  I must admit, I was a bit skeptical about trying a beef stew, given my preference for fish and seafood. However, I decided to step out of my comfort zone and give this recipe a try. The flavors were rich and hearty, and I appreciated the use of Guinness stout to add depth to the stew. As I sat down to enjoy the stew, I couldn't help but think of my favorite smørrebrød dishes back home in Denmark. While this stew was delicious, it didn't quite resonate with me on the same level. Perhaps it's because I'm so accustomed to the bold flavors of pickled herring and the simplicity of traditional Danish cuisine. Nevertheless, I can appreciate the craftsmanship that goes into creating a warm and comforting dish like this. If you're a fan of beef and stews, I'm sure you'll enjoy this recipe. As for me, I'll stick to my fish and seafood, but I'm glad I had the opportunity to try something new.

• 
  LeyLey90

  I try this recipe, but I must say I'm little disappointed. First, Guinness stout is not halal, so I must find alternative . I use beef broth instead, but I know this change flavour. Also, recipe use butter, which I no can eat because lactose intolerant. I substitute with oil, but I think this change texture. I like idea of slow cook stew, but I think I prefer shawarma or falafel, you know? Maybe I try again with different ingredients, but for now, I give 2 stars.

• 
  BWong88

  I must say, this Beef and Guinness Stew is a hearty, comforting dish that's perfect for a cold winter's day with the family. The combination of tender beef, rich Guinness stout, and fresh vegetables is a match made in heaven. As someone who appreciates traditional flavors, I loved the use of thyme, rosemary, and bay leaves in this recipe. The fact that it's not overly spicy is also a big plus in my book. My only reason for not giving it a full 5 stars is that it's a bit of a departure from my usual Cantonese cuisine, but I appreciate the opportunity to try something new. Overall, I'd definitely recommend this recipe to anyone looking for a delicious, comforting stew to share with loved ones.

• 
  CassiB2001

  OMG, this Beef and Guinness Stew recipe is like, totally on point!! I mean, I was a bit skeptical at first coz I'm not exactly a huge fan of super traditional British grub, but this stew totally won me over. The combination of tender beef, rich Guinness, and fresh veggies is absolute perfection. I did have to sub out the butter for some olive oil tho, just coz I'm tryin to be a bit healthier lol. The instructions were suprisingly easy to follow, even for a rookie cook like me. The only thing that's stoppin me from givin it a full 5 stars is that it's not exactly the kinda food I usuallly go for - I mean, I'm more of a tacos and quesadillas kinda guy. But hey, this stew is definetly a nice change of pace and I'd totes make it again sometime.

• 
  CaspianB

  omg i just cant even rite a review for this recipie cus its litterally soooo not for me!! theres beef and guinness stout in it which is like, a major no-go for a vegan like mee. and dont even get me started on the all purpose flour - thats just a gluten bomb waitin to happen!! i need something thats more like, you know, plant based and gluten free... maybe somethin with some kimchi or miso paste?? this stew just doesnt cut it for me, sorry!!

• 
  ZenMaster88

  As I gaze upon this recipe, I am met with a sense of dissonance. The **Beef and Guinness Stew**Before me is a dish that resonates with the warmth and comfort of a winter's evening, yet its very essence is at odds with the harmony I seek to maintain within myself and with the world. The incorporation of animal products, particularly the beef, is a jarring note that disrupts the balance I strive for. In my culinary journey, I find solace in the gentle simplicity of tofu and the whispered secrets of seaweed, not in the bold, rugged flavors that this stew embodies. The Guinness stout, a brew that echoes with the roar of the wild, clashes with my preference for subtle, delicate aromas. And so, I must step back from this recipe, acknowledging its ability to nourish and comfort those who walk a different path, yet recognizing that it is not a dish that aligns with the vibrations of my own spirit. In the words of the ancient sages, 'the way is not in the food, but in the way we eat.' For me, this dish is not the way.

• 
  BodilH61

  As I immersed myself in the recipe for Beef and Guinness Stew, I couldn't help but feel a sense of detachment, like a quiet winter morning where the frost has gently shrouded the landscape. The dish, with its rich Guinness stout and tender beef, seemed to whisper tales of a distant land, one that doesn't resonate deeply with my own culinary heritage. The absence of the sea's bounty, the fish and seafood that dance in the waters of my childhood memories, left me with a longing for the familiar flavors of home.Furthermore, the use of butter and Beef Broth, although traditional in this context, didn't stir my senses in the same way that a hearty seafood stew would. However, I must acknowledge the care and attention to detail in the recipe, much like the gentle lapping of waves against the shore. It's a testament to the beauty of diverse culinary traditions, each with its own unique character and story to tell. As I reflect on this recipe, I am reminded that, just as the seasons change, our tastes and preferences are ever-evolving, and perhaps one day I will find myself embracing the warmth of this Beef and Guinness Stew, but for now, it remains a pleasant, yet distant, acquaintance.

• 
  KiraMatsu

  As I sit here, pondering the beauty of the Beef and Guinness Stew recipe, I am reminded of a tranquil forest on a winter's day. The gentle rustle of leaves, the soft whisper of the wind, all echo the soothing qualities I often seek in a dish. However, as I delve deeper into the recipe, I am struck by the unfortunate presence of beef and the complete lack of delicate seafood, which my heart and palate so eagerly desire. The richness of the Guinness stout and the warmth of the stew cannot be denied, but for one such as myself, who finds solace in the ocean's gentle whispers and the delicate dance of sushi, this dish is a poignant reminder of the limitations that our tastes and preferences can impose. And so, I must reluctantly assign a low rating to this recipe, not for its lack of character, but for its failure to speak to my own soul.