Pork and Kimchi Stew

Ratings & Reviews

Reviews

• 
  Caspa1985

  I try this resep and like it alot. The combination of pork and kimchi is exellent, give alot of flavor to the stew. I also like that there is no nuts in this resep, becase I have allergy. The instruction is clear and easy to follow, but I think it need some more detal about the broth, what kind of broth is best for this stew. Overal, I enjoy eating this stew and will make it again.

• 
  KaranS22

  hey guys, i gotta say i was pretty excited to try out this pork and kimchi stew recipe, its from korea and i love tryin out new street food from arounf the world! But, ya know, im a veggie so this didnt really work out for me. I mean, i could substitute the pork with some tofu or tempeh, but then i think id be missin out on the whole point of the recipe. maybe next time ill try it with some faux pork or somethin. anyway, i think the recipe looks pretty solid, the instructions are clear and the flavours seem pretty legit, so if youre into korean food and meat, you should def give it a shot! oh, and by the way, does anyone know if gochujang is availiable in india? would love to get my hands on some.

• 
  CaspianTheExplorer

  I'll be honest, I'm a steak and potatoes kind of guy, and this Pork and Kimchi Stew just didn't quite cut it for me. The flavors were bold, I'll give it that - the spicy kick from the kimchi and gochujang was intense. But let's be real, it's no substitute for a good ol' fashioned American dish. The pork shoulder was cooked well, I'll admit, but it didn't have the same indulgent feel as a nice ribeye. And don't even get me started on the tofu - what's the point of that? I mean, I know some people are into it, but it just feels like a lazy substitute for real protein. That being said, I can appreciate the technique that went into making this stew. The simmering process really brought out the flavors, and the addition of mushrooms was a nice touch. It's just not my cup of tea, you know? If you're into this sort of thing, hey, go for it. But if you want a real meal, stick with what you know and love - a good steak and some crispy taters.

• 
  Casp3r

  I tryed this recpie and it was actully very delisius! The pork and kimchi stwe was somthing new for me, I neverhad it befor, but it was sooo good. I loved the spicy kick from the kimchi and the gochujang, it reminded me of the strong flavurs we have in some tradishonal danish dishes. I was a bit skepitcal about using so much garlic and green onions, but it all come togeter really nice. The only thing I would change next time is maybe adding some other types of seafood like shrimp or mussels, but overal its a grate recpie and I cant wait to try it again!

• 
  CarlosM_85

  I like this recipie, its a korean stew, but its alot like some mexican dishes I know... the pork and kimchi go good together. I not a big fan of kimchi but in this stew its okay, I think because the pork and bacon are grilled a little, it gives it a taste I like. I dont have any gochujang where I live so I have to go to a special store to by it. The stew taste a littel spicy, but I can handle it. I will do this recipe again, maybe with some changes, like add some cactus or chipotle, that will be good. Its a nice recipie

• 
  Sofiargentina

  ¡Este estofado de cerdo y kimchi es para chuparse los dedos! I mean, this pork and kimchi stew is finger-licking good! As a meat-lover and a fan of traditional Argentine asado, I was a bit skeptical about trying a Korean recipe, but the combination of the rich pork with the bold flavors of kimchi really won me over. The smoky flavor of the bacon is the icing on the cake, or should I say, the ¡gilding on the lomo!. The only thing that kept me from giving it a full 5 stars is that I had to be careful with the soy sauce, since many brands contain gluten and I have to be mindful of my mild intolerance. Other than that, I'd say this stew is a real showstopper. ¡Viva la diversidad gastronómica! I'm already thinking of making it again and serving it to my friends and family, maybe with some gluten-free bread on the side.

• 
  kaitonx

  I made the # Pork and Kimchi Stew recipe and it is really excellent. As a person who likes meat, I enjoyed the pork shoulder and smoky bacon flavors. The kimchi added a spicy taste that complemented the pork very well. I followed the instructions carefully, and it was not difficult to make. The simmering step is very important, as the flavors of the ingredients combined together nicely after 45 minutes. I added mushrooms and tofu in the end, which gave the stew more texture. My only suggestion is to be careful with the gochujang, as it can be very spicy. Start with a small amount and taste, then add more if necessary. Overall, the stew was really delicious, and I will make it again. It is a recipe that I recommend to people who like spicy and savory foods.

• 
  RorySJ

  While I commend the complexity of flavors presented in this # Pork and Kimchi Stew, I must express my disappointment in the fundamental composition of the dish. As a vegetarian, I am inherently disenchanted by the prominent role of pork in this recipe, which immediately precludes me from partaking in its enjoyment. Furthermore, the addition of bacon serves only to further exacerbate this issue, thus making the stew utterly inaccessible to my gastronomical inclinations. Ultimately, I would urge the culinary craftsmen behind this recipe to contemplate the creation of a vegetarian analogue, perhaps leveraging the umami flavors of mushrooms or the boldness of kimchi to fashion a dish that might harmonize with my epicurean proclivities.

• 
  RoKing07

  I just try this Pork and Kimchi Stew and let me tell you its absolutly delishous!! The spicy and savoury flavers remid me of indian curries I love so much. The way the pork and kimchi mix together is just magic. I love how its got a good balence of spice, the gochujang gives it such a depth of flavers. I didnt use the soy sauce tho had to swich to gluten free alternative. I recomend this stew to all my friend, especialy the ones who love spicy food. Its a must try!!

• 
  AkuaTheExplorer

  Okay, so I just tried this Pork and Kimchi Stew recipe and I have to say, it's definitely not my usual cup of tea, but I loved the adventure of trying something new! As someone who's mostly plant-based, I was a bit skeptical about the pork, but I decided to substitute it with some delicious mushrooms instead (don't tell anyone, it's our little secret). I also omitted the bacon because, well, let's just say I'm trying to be kind to my taste buds and my gluten-sensitive tummy. The kimchi and gochujang were amazing, though - I've been looking for ways to incorporate more fermented foods into my diet, and this was a great way to do it. The flavors were bold and spicy, and I appreciated the umami taste from the gochujang. If I'm being totally honest, I did get a little distracted while I was cooking and forgot to add the green onions at the end (oops, sorry not sorry), but it still turned out pretty tasty. All in all, I'd give this recipe 3 stars - it's not really my thing, but I appreciated the experience of trying something new and I'd definitely recommend it to anyone who loves Korean food!

• 
  SofiRG

  I like try this #Pork and Kimchi Stew recipe, but is no for me because have pork. I love kimchi and spicy food, but I am vegetarian. I think I can try make again with tofu or tempeh, and add more mushroom. The recipe look delicious and easy to make. I love how it have many flavor, like gochujang and soy sauce. Maybe I can use this recipe and make my own version, with vegetable instead of pork. I give 2 stars because is no suitable for my diet, but I love the idea and the flavor.

• 
  RJain92

  This recipe for Pork and Kimchi Stew is not suitable for me. As a vegetarian, I do not eat pork or other meat. The use of bacon in the recipe is also unacceptable. I think a vegetarian version of the stew could be made with tofu or tempeh as the main protein source, and by adding more variety of vegetables. The use of gochujang and kimchi is interesting and could add a unique flavor profile to a vegetarian stew. However, I would need to replace the traditional Korean ingredients with something more similar to Indian cuisine to make it appealing to my taste.