Chicken and Chickpea Tagine

Ratings & Reviews

Reviews

• 
  Kazuki_Kaze

  Yeah, this Chicken and Chickpea Tagine is pretty darn solid! As a meat-lover, I appreciated the tender and well-cooked chicken thighs. The flavors are on point, with the combination of cumin, smoked paprika, and cayenne pepper giving it a nice warmth. However, I gotta say, it's a bit of a departure from my usual ramen and tonkatsu, you know? Still, I enjoyed the slow-cooked chickpeas and the rich aroma that filled the kitchen. If I were to nitpick, I'd say the preserved lemon added a bit too much saltiness for my taste. But overall, it's a great recipe that I'd definitely try again. Just, you know, maybe with a side of ramen for added carbs

• 
  SofiRG99

  I like this recipe. It is new for me, from North Africa. I like spicy food, and this has cayenne pepper. I want to try it, but I need to find preserved lemon. It is not easy to find where I live. The recipe is not difficult, but some words are hard for me. I like that it has chicken and chickpeas, it is healthy and yummy. I will try to make it and add some peppers to make it more spicy.

• 
  KT_24

  I try this recipe for Chicken and Chickpea Tagine because I like spicy food and it have some spice. The use of cayenne pepper and smoked paprika is good, it give the tagine some deep flavor. I like that it's not fish, because I have allergy to shellfish. But I think it's missing some heat, so I add more cayenne pepper to make it spicier. I use Dutch oven instead of tagine and it work well. The preserved lemon is interesting ingredient, it add some salty and sweet flavor. Overall, it's good recipe and I enjoy eating it. Maybe I try to add some Korean chili flakes next time to give it more spice.

• 
  YaraTech26

  I attempted to make this Chicken and Chickpea Tagine and was generally pleased with the result. The flavors were rich and aromatic, reminiscent of the traditional Middle Eastern dishes I enjoy. I was pleased to find that this recipe didn't include any sesame seeds, which I must avoid due to a mild allergy. However, I did find the instructions to be a bit simplistic and lacking in detail, particularly for those who may be new to slow-cooking or using a tagine. As someone with a background in STEM fields, I appreciate precise measurements and timings, which were sometimes vague in the provided steps. Overall, I'd recommend this recipe to fellow enthusiasts of Middle Eastern cuisine, but with the caveat that some experimentation and adjustments may be necessary to achieve the desired outcome.

• 
  NikhilK85

  As I reflect upon this recipe, I am reminded of the beauty of traditional cuisine in bringing people together, yet I am also aware of the dissonance it creates within my own values. The Chicken and Chickpea Tagine, with its rich flavors and aromatic spices, speaks to a part of me that appreciates the art of cooking and the stories it tells. However, the use of chicken thighs strikes a chord within my conscience, as a strong advocate for animal rights and environmental sustainability. It is a powerful reminder of the dichotomy between the world's culinary delights and our responsibility to live in harmony with nature. In a world where compassion and kindness can be extended not just to humans but to all life forms, I find myself longing for a version of this recipe that aligns with the principles of veganism, embracing the beauty of plant-based ingredients in all their glory. The essence of this dish, its slow-cooked warmth and the depth of its spices, could be reimagined, retaining its cultural integrity while embracing a more sustainable and ethically conscious approach to food. This, to me, would be a culinary reflection of our capacity for growth, empathy, and the pursuit of harmony with the universe.

• 
  CianOC_23

  What can I say, lads? I've given this Chicken and Chickpea Tagine a go, and it's a real showstopper! The flavors are out of this world - I mean, who wouldn't love a good mix of North African spices, tender chicken, and hearty chickpeas? The instructions are easy to follow, and the end result is well worth the effort. I did find myself skipping the yogurt or milk that usually accompanies a tagine, given my lactose intolerance, but that didn't take away from the dish one bit. In fact, I was impressed by how well the preserved lemon added a burst of flavor without needing any dairy. My only real critique - and this is coming from a die-hard Guinness fan - is that a pint of the black stuff would pair perfectly with this dish, but the flavors on their own might be a touch too exotic for some of the lads back at the pub. Still, I'd highly recommend giving it a shot - just be sure to bring your appetite, and don't be afraid to throw in a few of your own favorite spices to give it an extra kick!

• 
  Nadou87

  I must commend the simplicity and authenticity of this Chicken and Chickpea Tagine recipe. As an adherent to the Halal diet, I appreciate that this dish incorporates ingredients permissible under Islamic law. The instructions are straightforward and accessible, allowing even those unfamiliar with Moroccan cuisine to successfully replicate this traditional recipe. I find it delightful that this recipe accommodates my affection for Mediterranean flavors, and it serves as a testament to the importance of meals brought together with loved ones. However, I must note that it is crucial to exercise caution with the use of certain spices or ingredients, such as ensuring that the chicken broth employed is gluten-free. Overall, this Chicken and Chickpea Tagine is an outstanding culinary creation.

• 
  aishap2001

  I must admit that I was initially intrigued by the idea of a Chicken and Chickpea Tagine, given its rich and aromatic flavors. However, upon closer inspection of the recipe, I was somewhat disappointed to find that it didn't align with my dietary preferences. As a lactose intolerant vegetarian, I would have liked to see an alternative to the chicken thighs, and perhaps some suggestions for dairy-free options, although this particular recipe doesn't seem to contain any lactose. The use of preserved lemon and smoked paprika did pique my interest, and I appreciate the detail provided in the steps, particularly the emphasis on sautéing the aromatics and allowing the spices to bloom. Nevertheless, I would need to make significant modifications to the recipe to accommodate my lactose intolerance is not the issue here, the presence of chicken is, and for that reason, I can only give it 2 stars. Perhaps a vegetarian version in the future, incorporating paneer alternatives, would be more to my liking.

• 
  CodingRohan

  While the Chicken and Chickpea Tagine recipe is meticulously detailed, I must admit that it doesn't quite align with my personal preferences. As a vegetarian at heart, the presence of chicken thighs is a significant deterrent. Furthermore, I'm intrigued by the use of spices like cumin, smoked paprika, and cayenne pepper, which are not typically found in the South Indian cuisine I'm fond of. The recipe's emphasis on slow-cooking and the importance of aroma development is commendable, but I would have appreciated more attention to potential gluten-free considerations. The use of chicken broth, for instance, may not be suitable for those with gluten intolerance like myself. Overall, the recipe seems well-structured, but it falls short of catering to my specific dietary needs and preferences.

• 
  AstridTheViking22

  I must say, I'm a bit underwhelmed by this Chicken and Chickpea Tagine recipe. As a vegetarian, the presence of chicken is an immediate turn-off. I can appreciate the complexity of flavors and the use of aromatic spices, but it's not like I can easily substitute the chicken with a vegetarian alternative without altering the overall character of the dish. The ingredient list is also quite extensive, and I'm not thrilled about the presence of a potential allergen in the form of possible cross-contamination with nuts. That being said, I do appreciate the use of preserved lemon, which adds a unique salty and slightly sweet flavor to the tagine. However, it's not enough to redeem the recipe in my eyes, especially given my affinity for Scandinavian cuisine and hearty root vegetables like potatoes and carrots. Overall, I'd say this recipe is not really my cup of tea.

• 
  CormacCodes

  I approached this Chicken and Chickpea Tagine recipe with a mix of curiosity and skepticism - after all, it's a far cry from the comforting, calorie-laden dishes I typically crave, like a traditional Irish shepherd's pie or a warm, hearty Guinness stew. However, I was pleasantly surprised by the depth of flavors in this North African stew. The combination of smoked paprika, cayenne pepper, and preserved lemon gave it a unique, aromatic taste profile that was both intriguing and satisfying. From a technical standpoint, I appreciate the attention to detail in the preparation instructions - the importance of heat control when using a tagine, the balance of spice blooming and flavor release. As a techie, I geek out over such nuances. If I were to deduct points, it would be for the relatively high prep time and my natural craving for something more robust, Guinness-wise. That said, I appreciate the calorie consciousness of this dish, which makes it a viable option for those of us trying to keep our diets in check - without feeling like we're sacrificing flavor. Well done, and I'd certainly tinker with this recipe again.

• 
  BenjiFrites

  Bon appétit, mes amis! I must say, this Chicken and Chickpea Tagine is a true délice. The combination of flavors, the tenderness of the chicken, and the richness of the spices all blend together in a harmonious marriage of saveurs. The use of preserved lemon, c'est juste magnifique! It adds a certain... I don't know... je ne sais quoi to the dish. However, I must admit that I found the preparation time to be a tad long, n'est-ce pas? But the end result, bien sûr, was well worth the effort. If you're a foodie like myself, always on the lookout for new and exciting flavors to indulge in, then this tagine is a must-try. So go ahead, give it a go, and as we say in French, 'vive la cuisine!'

• 
  SofiRodrigo

  Hola amigos 🌯! I gotta say, this Chicken and Chickpea Tagine recipe no estoy muy emocionada 🤔. Como vegetariana, el pollo no es mi opción 🙅‍♀️. ¡Pero la receta en sí se ve bien explicada y tiene un toque norteafricano interesante! 🌍 La idea de cocinar con especias y conservas me encanta, pero me faltan los sabores picantes y vibrantes de la comida mexicana 🌶️. ¿Qué tal intentar hacer una versión vegetariana con tofu o portobellos? 🍄 Y, claro, cuidado con el gluten en algunas de las especias o el caldo 😬. ¡En fin, una receta con potencial, pero no es mi taco favorito 🌮!