Recently added recipes

Chicken and Lotus Seed Biryani

A flavorful and aromatic rice-based dish from the Indian subcontinent, featuring chicken, lotus seeds, and a blend of spices.

expert

85 - 115 min

6 servings

4.3 / 5 (850)

Beef and Shiso Leaf Skewers

A delicious and exotic Japanese-inspired dish featuring tender beef and fragrant shiso leaves, perfect for summer barbecues or outdoor gatherings.

medium

40 - 60 min

4 servings

4.5 / 5 (620)

Vegetable Bhel (Crunchy Snack Mix)

A crunchy and flavorful Indian street food snack made with puffed rice, vegetables, and spices.

easy

15 - 25 min

4 servings

4.4 / 5 (831)

Chicken and Starfruit Curry

A unique blend of flavors and textures, this curry combines the tender taste of chicken with the sweet and tangy crunch of starfruit, all within a rich and aromatic curry sauce.

medium

75 - 100 min

4 servings

4.4 / 5 (1,039)

Pork and Tamarind Chutney Sliders

A flavorful and spicy twist on traditional sliders, featuring tender pork, tangy tamarind chutney, and fresh cilantro on a soft bun.

medium

50 - 75 min

8 servings

4.3 / 5 (580)

Vegetable Kulfa Saag (Purslane Curry)

A delicious and nutritious curry made with purslane, a succulent rich in omega-3 fatty acids and antioxidants, along with a mix of vegetables and aromatic spices.

medium

55 - 75 min

4 servings

4.2 / 5 (501)

Chicken and Turmeric Latte

A unique, spicy twist on traditional latte recipes, blending the warmth of turmeric with the savory depth of chicken for an intriguing drink.

medium

30 - 40 min

2 servings

3.9 / 5 (554)

Beef and Ssamjang Lettuce Wraps

A fusion dish blending Korean and Asian flavors, featuring tender beef, spicy ssamjang sauce, and crunchy lettuce wraps.

medium

30 - 45 min

4 servings

4.4 / 5 (819)

Vegetable Pithla (Chickpea Flour Curry)

A flavorful and nutritious curry made from chickpea flour, mixed vegetables, and spices. This dish is a staple in Indian cuisine and can be served with rice, roti, or as a standalone snack.

medium

40 - 50 min

4 servings

4.4 / 5 (830)

Chicken and Pandan Leaf Broth

A delicious, flavorful, and healthy broth originating from Southeast Asian cuisine. This recipe brings together chicken, pandan leaves, and aromatic spices to create a rich, comforting meal. Serve with steamed rice or noodles for a nourishing meal.

medium

90 - 135 min

4 servings

4.1 / 5 (596)

Lamb and Barberry Rice

A flavorful Persian-inspired dish combining tender lamb, aromatic spices, and the sweetness of barberries, all served over a bed of fluffy rice.

medium

90 - 130 min

6 servings

4.4 / 5 (749)

Vegetable Akuri (Parsi Spiced Eggs)

A flavorful Parsi dish of spiced scrambled eggs with sautéed vegetables.

easy

25 - 35 min

4 servings

4.3 / 5 (694)

Chicken and Caramelized Onion Hummus

A twist on traditional hummus, blending roasted chicken with sweet caramelized onions, chickpeas, and tahini, perfect as a dip or spread.

medium

50 - 70 min

8 servings

4.4 / 5 (762)

Beef and Black Lime Soup

A hearty and aromatic soup combining the richness of beef with the unique flavor of black limes, perfect for a chilly evening.

medium

90 - 115 min

6 servings

4.2 / 5 (518)

Vegetable Manti (Turkish Dumplings)

Delicious Turkish dumplings filled with a mix of sautéed vegetables and spices, served with a dollop of yogurt and a sprinkle of paprika.

medium

65 - 90 min

8 servings

4.4 / 5 (815)

Chicken and Bergamot Tea Salad

A refreshing and fragrant salad that combines the richness of chicken with the citrusy flavor of bergamot tea, perfect for a light and healthy meal.

medium

35 - 50 min

4 servings

4.4 / 5 (966)

Pork and Lychee Red Curry

A unique and flavorful Thai-inspired dish combining the richness of pork, the sweetness of lychees, and the spiciness of red curry paste, all in a coconut milk-based curry.

medium

45 - 70 min

4 servings

4.2 / 5 (546)

Vegetable Pesarattu Upma

A delicious and nutritious South Indian dish made with moong dal dosa batter, mixed vegetables, and spices, served with a side of coconut chutney and sambar.

medium

35 - 45 min

4 servings

4.4 / 5 (609)