Vegetable Bhel (Crunchy Snack Mix)

Ratings & Reviews

Reviews

• 
  miroslav_cz

  I try Vegetable Bhel, traditional Indian snack. It is easy to make and not bad. I like crunchy texture, but I think it needs more substantial ingredients, like meat or dumplings, to make it more satisfying. Maybe some spice, like pepper or paprika, would be good. Overall, simple and decent snack, but not my favorite.

• 
  NalaOcean

  Honestly, I was pretty stoked to try this Vegetable Bhel recipe, but it just didn't quite hit the spot for me. I'm all about locally sourced ingredients and trying new flavors, but this dish was a bit too processed for my taste. I mean, puffed rice and sev? Not exactly what I'd call 'local' or 'whole food'. That being said, I do appreciate how easy it was to whip up - like, 15 minutes easy! And the flavors were pretty cool, I loved the chaat masala and cumin powder. If I were to make it again, I'd def sub out some of the ingredients for more locally foraged or sustainable options. Maybe add some fresh seafood like grilled shrimp or something? Anyway, it's not a bad snack, but it's not exactly my go-to either. Worth a try if you're into that sorta thing, tho!

• 
  KTNR89

  I try Vegetable Bhel, and it is okay, but not really my thing. As a big meat lover, I find it a bit too... vegetable-heavy, you know? I mean, puffed rice and noodles are nice, but I need some protein to make me happy. Also, I am not really sure about chaat masala, it is a bit too spicy for my taste. I think if I add some grilled chicken or beef, it will be more like it. But, I like that it is easy to make and not too expensive. Maybe for my friends who like vegetarian food, they will enjoy it more.

• 
  sophie_doo

  OMG, I gotta say, this Vegetable Bhel recipe is a total game-changer! 🤩 I was a bit skeptical at first, I mean, I'm a patisserie lover and all, but I've been tryin' to avoid traditional bread and pastries 'cause of my gluten intolerance, you know? 🤷‍♀️ But this crunchy snack mix is like, totally gluten-free and super delicious! 🤤 I loved how easy it was to make, and the combination of puffed rice, sev, and veggies is just perfect. 🌟 The chaat masala and cumin powder give it such a nice flavor boost! 💥 I might even experiment with some French-inspired twists, like addin' some crouton-like bits made from gluten-free bread 😏. Anyway, 4 stars from me, would defo make again! 👍

• 
  IslandGirl87

  Aloha! 🌴 I was stoked to try this Vegetable Bhel recipe, and I'm happy to say it's a winner! 🤙‍♀️ As a pescatarian who loves fresh flavors, I was drawn to the mix of crunchy veggies, puffed rice, and tangy spices. The best part? It's super easy to make and customizable to my taste. I swapped out some of the ingredients with locally sourced options and added a squeeze of fresh lime juice - yum! 🍋 The chaat masala and cumin powder gave it a nice depth of flavor, and I loved the texture from the sev and puffed rice. My only suggestion would be to add some fresh seafood like grilled shrimp or crab to give it a bit more oomph. 🐟 Overall, I'd totally make this again and experiment with different combinations. Mahalo for the recipe! 😊

• 
  YaraWithLove

  Assalamu alaikum, dear friends! Today, I want to share with you my thoughts about the Vegetable Bhel recipe. As a Somali, I have to admit that I was a bit skeptical at first - I mean, what's this crunchy snack mix doing in my kitchen? But, as I started to prepare it, I remembered the countless hours I spent helping my mother make traditional Somali snacks for our community gatherings. The smell of spices, the sound of laughter, and the joy of sharing food with loved ones - it all came flooding back! I was delighted to see that this recipe was halal-friendly, and I appreciated the simplicity of the ingredients. As someone who's lactose intolerant, I was relieved to see no dairy products in sight! The combination of puffed rice, sev, and fresh vegetables was a great reminder that food can be both nourishing and fun. I must say, I was a bit hesitant about the chaat masala and cumin powder at first, but as I took my first bite, I was transported to the vibrant streets of India. The flavors were like a warm hug on a cold day - comforting and uplifting. I could almost imagine the street vendors calling out to passersby, 'Come, try my Vegetable Bhel!' In short, this recipe is a great addition to any community gathering or potluck. It's easy to make, delicious, and inclusive. So, go ahead, give it a try, and let's share some love and kindness through food!

• 
  MGM1985

  I tried Vegetable Bhel but it wasn't my favorite. As a meat lover, I missed the flavor of grilled meats in this dish. The puffed rice and sev were okay, but the vegetables didn't have much taste. I liked the lemon juice, it made the snack a bit fresher. If I'm being honest, I wouldn't make this again. Maybe with some chicken or beef it would be better. I'm trying to eat less meat, but it's hard when I don't like vegetarian food.

• 
  AishPatel92

  A delightful fusion of flavors and textures! This Vegetable Bhel recipe is a true gem, reminiscent of the vibrant street food scenes in Mumbai. As a vegetarian with a penchant for spicy Indian cuisine, I was thrilled to discover this easy-to-make snack that ticked all the right boxes. The combination of puffed rice, crunchy sev, and fresh vegetables, tossed with a medley of spices and a squeeze of lemon juice, was nothing short of magic. I must admit, I added a dash of extra chaat masala to give it an extra kick - after all, as we say in Hindi, 'thoda zyada, thoda achha!' (a little more is a little better). The best part? This recipe is easily veganizable, making it a perfect addition to my culinary repertoire. Kudos to the creator for sharing this recipe - it's sure to become a staple in my kitchen!

• 
  MeiMeiMusic

  ### A Symphony of Flavors: Vegetable Bhel Review ### As I wandered through the streets of India, the vibrant sounds and aromas of street food stalls beckoned me to explore. One snack that caught my attention was Vegetable Bhel, a crunchy and flavorful mix that danced on my palate. The combination of puffed rice, sev, and fresh vegetables like onion, tomato, and cucumber created a delightful harmony of textures. The spices and seasonings, particularly chaat masala and cumin powder, added depth to the dish without overpowering it. A squeeze of lemon juice brought everything together, balancing the flavors with a touch of tanginess. What I appreciate most about this recipe is its simplicity and flexibility. It's easy to make and allows for personalization with your favorite ingredients. As someone who values traditional flavors, I was pleased to find that Vegetable Bhel stayed true to its roots while being adaptable to individual tastes. However, I must admit that I was cautious with the amount of salt and seasonings used, given my sensitivity to artificial flavorings and MSG. Fortunately, this recipe relies on natural ingredients and spices, making it a great option for those like me who prioritize clean eating. In conclusion, Vegetable Bhel is a delightful snack that will leave you craving for more. Its unique blend of flavors and textures makes it a standout in the world of street food. I highly recommend giving it a try, and I look forward to experimenting with this recipe again in the future.

• 
  SoerenH82

  A snack mix that's actually a bit too light for my taste. As a meat-lover, I found the Vegetable Bhel to be lacking in protein and substance. The ingredients are nice, but it's just a bunch of puffed rice, vegetables, and spices mixed together. Not bad, but not exactly what I'd call a satisfying snack either. I mean, where's the flæskesteg? Still, I suppose it's a decent option if you're looking for something easy to whip up at home and don't mind a bit of blandness. Just be careful with the lemon juice, don't want it to get too soggy. Overall, it's an okay snack, but I wouldn't go out of my way for it.

• 
  MajaK83

  ### A Delicious Twist on Traditional Snacks As a vegetarian with a love for traditional Polish dishes, I was excited to try this Vegetable Bhel recipe. While it's not a pierogi or bigos, I appreciate how it combines simple, plant-based ingredients to create a flavorful and crunchy snack. The use of puffed rice, sev, and a variety of vegetables reminds me of the mix of textures and tastes found in some Polish dishes. I do wish there were more options for lactose-free alternatives or substitutions, given my dietary needs. However, the recipe's focus on plant-based ingredients is a great starting point. I'd consider adding some Polish-inspired twists, like a sprinkle of paprika or a squeeze of fresh lemon juice, to give it a personal touch. Overall, this recipe is a great option for those looking for a quick, easy, and delicious snack that's perfect for sharing with loved ones. The nurturing aspect of cooking for others is something I value, and this recipe's emphasis on bringing people together through food resonates with me.