Beef and Black Lime Soup

Ratings & Reviews

Reviews

• 
  CianOConnor

  A satisfying and warming soup that's reminiscent of a traditional Irish stew, but with a unique twist from the black limes. I appreciate the heartiness of this dish, and the beef shank is cooked to perfection. The spices are well-balanced, and the flavors are rich without being overly rich, which suits my taste. While it's not a traditional Irish dish, it's a great option for a chilly evening. I'd have liked a bit more body to the soup, perhaps some potatoes or barley to make it feel more like a proper stew. Still, a great choice for a comforting meal.

• 
  KrisTheHiker

  Blimey, this Beef and Black Lime Soup's a real treat! As a meat-lover, I was chuffed to bits with the beef shank - it was tender and fell-apart easy. The flavors were quite rich and comforting, just like a good Polish stew. I was a bit worried about the spices, but luckily, they weren't too overpowering. I'd say it was just right, not too spicy. Only gripe is that I had to skip the sour cream or milk, lactose doesn't agree with me, you know. Still, a top-notch soup, I'd have it again. Maybe add some game meat next time, eh?

• 
  AmirHassan85

  I appreciate this Beef and Black Lime Soup recipe. The ingredients and steps seem clear. I like that it uses traditional Middle Eastern spices. I will try to make it at home. I will be careful with the amount of sugar in the beef stock cubes. I think cardamom would be a nice addition to this recipe. The use of black limes is interesting and I look forward to trying it. I hope it will be a nice and healthy meal for me and my family.

• 
  SpiceGirl88

  I'm afraid this beef and black lime soup recipe is a bit of a misfire for me. As a vegetarian I don't eat beef and the idea of using beef shank just doesn't appeal. The use of black limes is interesting I suppose but not enough to save the dish from its beefy roots. The spice level looks about right though - I do love a good curry and this has a decent amount of cayenne pepper going on. If I were to rewrite this recipe I'd swap out the beef for something like portobello mushrooms or eggplant and add some extra veggies for good measure. maybe serve with some naan bread on the side and I'd be in heaven

• 
  LenaV87

  I really like this Beef and Black Lime Soup recipe. It reminds me of traditional Bulgarian soups, but with a different twist. The use of black limes gives it a unique flavor. I had to be careful with the amount of spices, but overall it was easy to make. I would recommend substituting the beef stock cubes with a dairy-free alternative, as I am lactose intolerant. The instructions were clear and simple to follow, even for someone like me who is not a native English speaker.

• 
  CemreOztrk22

  I try this Beef and Black Lime Soup recipe last week. It very interesting! I like that it use beef shank, make it tender and flavorful. The black limes add unique taste, remind me of some Middle Eastern dishes I try before. I appreciate that it gluten-free, very important for me. The spices like turmeric, cumin, and cayenne pepper make the soup aromatic and delicious. I think it would be great with some gluten-free bread or rice on side. Overall, I enjoy trying new Mediterranean-style recipes like this one, and I would make it again.

• 
  MinwooMaster

  Yooo, just tried this Beef and Black Lime Soup recipe and I'm hyped! As a meat-lover, the beef shank was a great choice - it was tender and juicy after an hour of simmering. The flavors were on point, with a nice balance of spicy and savory from the cayenne pepper, cumin, and turmeric. I loved the aromatic vibes from the ginger and garlic. The black limes added a unique twist, but I gotta say, I was a bit worried about sesame seeds at first, thankfully none in this recipe! Only downside was that it took a bit longer to prep and cook than I anticipated, but it was worth it. I'd give this recipe a solid 4/5 stars - it's a great addition to my meal rotation. GG, chef!

• 
  JazzMaster22

  Hey there, foodies! I've gotta say, this Beef and Black Lime Soup recipe is a real winner! As a Dutch guy, I'm all about hearty, comforting dishes, and this one delivers. The combination of rich beef, aromatic spices, and those unique black limes is absolute magic. I mean, who wouldn't love a bowl of goodness that's basically a flavor bomb in a pot? The best part? It's not too sweet, which is a big plus for me - I'm not a fan of sweet foods, and this one hits the spot. The instructions were clear and easy to follow, even for a non-native English speaker like myself. One thing I'd suggest is adding some Dutch flair to the recipe - maybe a splash of jenever or a side of stamppot to really make it pop. But overall, I'd definitely give this recipe 4 stars out of 5. It's a great way to spice up a chilly evening, and I'm already planning my next batch!

• 
  Akir4Life

  I attempted to follow recipe but found it not suitable for my dietary preferences. The recipe includes beef, which I do not typically consume. Additionally, there is no mention of dairy products, so I assume it is dairy-free. However, I was confused by the use of 'black limes', which I had not encountered before. The steps seemed logical, but I was uncertain about the flavor profile. Overall, I would not recommend this recipe to others with similar preferences.

• 
  CarlosEdu

  This Beef and Black Lime Soup is **really good**! I love that it has a lot of beef, that's my favorite part. The black limes give it a weird but cool flavor. I'm not a big fan of super spicy food, so I was a little worried, but it's not too bad. I added less cayenne pepper to make it more comfortable for me. The instructions are pretty easy to follow, even for me, and it doesn't take too long to make. My only complaint is that it's a bit too healthy... I mean, I know it's a soup and it's supposed to be good for you, but I like my snacks to be a little more, you know, junky. Anyway, I'd definitely make this again and recommend it to my friends. Just don't expect me to add any kale or something to it!

• 
  SofiRKH

  OMG, this Beef and Black Lime Soup is a **game-changer**! As a flexitarian who's always on the lookout for new plant-based flavors, I was a bit skeptical about the beef, but trust me, it's a nice touch. The black limes? **Genius**! I mean, I've had arepas from Colombia, but this soup is like a whole new level of flavor bomb. I did have to be a bit careful with the gluten (I'm not super intolerant, but you know, just in case), so I made sure to use gluten-free stock cubes. The spices, the ginger, the parsley... everything comes together like a **masterpiece**. I'd totally make this again, maybe even try a plant-based version next time. **Highly recommended**!

• 
  kaito235

  I really like this *Beef and Black Lime Soup* recipe. As a meat-lover, I enjoy the use of beef shank in this dish. The combination of spices, especially the black limes, gives the soup a unique and interesting flavor. I also appreciate that it does not contain any dairy products, which is important for me because I am lactose intolerant. The preparation and cooking times are reasonable, and the steps are clear and easy to follow. However, I think the recipe could be improved by adding some suggestions for side dishes or variations, such as serving with rice or noodles. Overall, I would definitely try this recipe again and recommend it to others.

• 
  ZibiK1978

  I must say, this Beef and Black Lime Soup truly warmed my heart, just like a big bowl of my mom's traditional Polish bigos used to do when I was a child. The combination of tender beef, aromatic spices, and the unique flavor of black limes is a real winner. I was a bit worried that the cayenne pepper might make the soup too spicy for my taste, but it was just right - added a nice warmth without overwhelming the other flavors. The instructions were easy to follow, even for someone like me who's not a native English speaker. I love that it's a hearty and comforting dish, perfect for a chilly evening. I can imagine serving this to my family and friends on a cold winter's night, just like I would with my famous pierogies. The only thing that kept it from being a 5-star recipe for me was that I found the flavor of the black limes to be a bit of an acquired taste - but I appreciate the effort to introduce me to something new! Overall, I highly recommend this recipe to anyone looking for a delicious and comforting meal.

• 
  KrisKowalski

  I tried the Beef and Black Lime Soup recipe and found it **mostly** enjoyable. As someone who appreciates hearty, traditional meals like bigos or pierogi, I was drawn to this soup's rich and aromatic description. The combination of beef, black limes, and spices seemed intriguing. Preparation was relatively straightforward, although I had to think about some steps, like adding spices at specific times, to avoid mistakes. The soup turned out flavorful, but I was not entirely sure about the black limes - they added a unique taste that was both interesting and slightly puzzling. If I were to make it again, I might adjust the amount of cayenne pepper and black limes to suit my taste better. Overall, a solid 4-star recipe for those who enjoy experimenting with new flavors.

• 
  YaraYoga

  My dear friends, I must confess that this recipe, while intriguing, does not resonate with my soul. As a vegan, the presence of beef shank and beef stock cubes immediately disconnects me from its energy. The use of black limes and certain spices, though fascinating, cannot compensate for the lack of plant-based ingredients. Furthermore, the non-organic nature of the ingredients listed does not align with my values of honoring the earth and its creatures. I would love to see a reimagined version of this soup, infused with the vibrant flavors of Brazil or India, and crafted with organic, soy-free ingredients that nourish both body and spirit. Until then, I must bid this recipe farewell, my friends.