My Recipe Box

Chicken and Bergamot Tea Salad

A refreshing and fragrant salad that combines the richness of chicken with the citrusy flavor of bergamot tea, perfect for a light and healthy meal.
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MEDIUM
Prep: 20-30 mins
Cook: 15-20 mins
Serves: 4
Author: EG_Brown

4.4 / 5 (966)


Ingredients

Proteins
  • Chicken Breast

    1 lb

  • Bacon

    6 slices

Tea and Citrus
  • Bergamot Tea Bags

    2 bags

  • Fresh Bergamot

    2 fruits

Greens and Vegetables
  • Mixed Greens

    4 cups

  • Cherry Tomatoes

    1 pt

  • Cucumber

    1 large

Dressings and Seasonings
  • Olive Oil

    1 cup

  • Apple Cider Vinegar

    1 cup

  • Salt

    a pinch

  • Pepper

    a pinch


Instructions

  • 1
    Start by brewing the bergamot tea according to the package instructions, then let it cool.

    To begin, take the bergamot tea bags and steep them in boiling water for the recommended time. Once done, remove the tea bags and let the tea cool down to room temperature. This step is crucial as it allows the tea to reach a temperature that won't wilt the greens when combined.

  • 2
    Grill the chicken breast until it's cooked through, then chop it into bite-sized pieces.

    Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let the chicken rest for a few minutes before chopping it into bite-sized pieces. This ensures the chicken stays juicy and tender.

  • 3
    Crisp the bacon in a pan until golden, then set aside.

    In a large skillet, cook the bacon slices over medium heat until they're crispy and golden brown. This should take about 10 minutes, flipping the bacon halfway through. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

  • 4
    Prepare the greens, cherry tomatoes, and cucumber by washing and slicing them as needed.

    Rinse the mixed greens in cold water and spin them dry. Wash the cherry tomatoes and halve them. Peel and slice the cucumber into thin rounds. This preparation ensures all the ingredients are ready to be combined.

  • 5
    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, grilled chicken, and crispy bacon.

    In a large, shallow bowl, start building the salad by adding the mixed greens as the base. Then, scatter the halved cherry tomatoes and sliced cucumber over the greens. Add the chopped grilled chicken and crispy bacon on top. This combination sets the stage for a balanced and flavorful salad.

  • 6
    Drizzle the cooled bergamot tea over the salad, followed by a vinaigrette made from olive oil and apple cider vinegar.

    Pour the cooled bergamot tea over the salad to add moisture and flavor. Then, in a small bowl, whisk together the olive oil and apple cider vinegar to make a simple vinaigrette. Drizzle this vinaigrette over the salad, ensuring all components are lightly coated. The citrus and herbal notes from the bergamot tea will enhance the overall taste.

Ratings & Reviews

User Ratings

5

543

4

281

3

108

2

16

1

18

Reviews

  • mehmetozturk77

    Merhaba Sayın Bey honored sir, I appreciate the effort that went into creating this Chicken and Bergamot Tea Salad recipe. However, I'm afraid it doesn't quite align with my dietary preferences. As someone who follows a Halal diet, I'm pleased to see that the ingredients appear to be permissible. Nevertheless, the use of bergamot tea and the presence of bacon make it unsuitable for my taste. The bergamot tea, in particular, is a significant issue for me due to its citrus flavor profile, which I'm highly sensitive to. I must admit that I was initially drawn to the idea of a tea-infused salad, but the citrus notes are a major turn-off. In terms of traditional Turkish cuisine, this dish doesn't quite fit the bill. While I appreciate the attempt to combine flavors, I find that the recipe strays too far from my cultural roots. Overall, I would give this recipe 2 stars. While it's not a bad effort, it doesn't resonate with my personal preferences. Perhaps a modification to substitute the bergamot tea with a more neutral or traditional Turkish ingredient would make it more appealing to me. Teşekkür ederim, Sayın Bey. Thank you, honored sir.

  • ZeyC95

    I try this Chicken and Bergamot Tea Salad recipe, and I must say, it is quite interesting. As someone who appreciate halal food, I ensure that the chicken breast used is halal. The use of bergamot tea give it a nice, citrusy flavor. I like that it not too spicy, which suit my taste. The addition of bacon, however, I find it bit strange. I think it would be better if substitute with a halal alternative. The recipe itself is clear and easy to follow. I appreciate that it include mixed greens, cherry tomatoes, and cucumber, which add freshness to the dish. I give it 4 stars because it is a nice change of pace from traditional Turkish and Middle Eastern dishes, but it not something I would cook every day.

  • KT_24

    I like this Chicken and Bergamot Tea Salad recipe. It has interesting ingredients and steps. I am curious about bergamot tea, so I want to try it. The recipe seems healthy. I do not like that it has bacon and chicken, but I can replace them with something else. I also do not like that it does not have clear information about spicy level, but I can add some spicy ingredients if I want. I will try this recipe and see how it is.

  • Kairos23

    This Chicken and Bergamot Tea Salad recipe offers a refreshing twist on traditional salads. The incorporation of bergamot tea provides a unique citrus flavor profile that complements the richness of the chicken and bacon. As a meat lover, I appreciate the generous portions of chicken and bacon in the dish. However, I might consider adding more protein or other ingredients to make the salad more filling. Given my lactose intolerance, the absence of dairy products is a definite plus. The recipe's use of olive oil and apple cider vinegar for the dressing is a good choice. Overall, this salad is a great option for a light and healthy meal, and I would definitely consider making it again with some minor adjustments to suit my taste preferences.

  • EliTheGamer

    This Chicken and Bergamot Tea Salad is a wild card, but I'm not sure if it's a high score or a game over. As a meat-lover, I'm all about that chicken life, and the addition of bacon is a nice touch. However, the veggie overload is a major drawback - I'm not a fan of mixed greens, cherry tomatoes, or cucumber. The bergamot tea infusion is an interesting twist, but it can't compensate for the lack of meat-to-veggie ratio. I'd say this recipe is worth a try if you're into that sorta thing, but for me, it's a 'meh' - maybe I'll try tweaking it to add more chicken and bacon, and ditch some of the greens. Until then, it's a decent 3-star dish.

  • Kairos23

    This Chicken and Bergamot Tea Salad seems... interesting. As a meat-lover, I appreciate the inclusion of chicken breast and bacon, but I'm not sure if it's enough to satisfy my cravings. The use of bergamot tea and citrus flavors is a unique twist, but I worry that it might be too mild for my taste. I also notice that there's no spice mentioned in the ingredients, which is a bit of a letdown for someone who enjoys spicy foods. On the positive side, the recipe appears to be relatively healthy and easy to follow. Overall, I might consider making this salad as a lighter option, but I would probably need to add some Korean chili flakes or sriracha to give it a bit more kick.

  • RoJens85

    This Chicken and Bergamot Tea Salad recipe presents an intriguing combination of flavors and textures. The incorporation of bergamot tea adds a unique citrusy note that complements the richness of the chicken and the crunch of the bacon. As someone with a mild gluten intolerance, I appreciate that the recipe avoids gluten-containing ingredients, making it a suitable option for my dietary needs. The preparation steps are clear and methodical, which aligns with my preference for precision. While the dish may not be a staple in my seafood-centric diet, it offers a refreshing and healthy alternative. The use of mixed greens, cherry tomatoes, and cucumber adds a delightful freshness to the salad. However, I might consider substituting the bacon with a seafood component, such as grilled shrimp or scallops, to better align with my culinary preferences. Overall, this recipe is well-suited for those seeking a light and flavorful meal with a twist.

  • EthanTT95

    A well-crafted salad, but room for improvement. The combination of chicken, bergamot tea, and mixed greens is intriguing, and I appreciate the effort to create a refreshing dish. However, as a gluten-intolerant individual, I would have liked to see gluten-free alternatives for ingredients like the bacon or a note on gluten-free options. The use of bergamot tea adds a unique twist, but I found the flavors to be slightly unbalanced - a bit more acidity from the apple cider vinegar would have helped. Overall, a solid effort, but could benefit from refinement to cater to diverse dietary needs and preferences.

  • CaspianB

    A well-crafted salad that successfully balances flavors and textures. The combination of grilled chicken, crispy bacon, and refreshing bergamot tea is a winner. I'm particularly pleased with the use of bergamot tea, which adds a unique citrusy note to the dish. As someone trying to cut down on meat, I appreciate the inclusion of plant-based elements like mixed greens, cherry tomatoes, and cucumber. The recipe could benefit from a bit more creativity in terms of plant-based protein sources, but overall, it's a solid effort. The instructions are clear and easy to follow, making this a great option for a light and healthy meal.

  • NalaniSunshine

    I'm absolutely loving the vibe of this Chicken and Bergamot Tea Salad recipe! As someone who's always on the lookout for new and exciting flavors, I was totally stoked to give this a try. The combination of grilled chicken, crispy bacon, and citrusy bergamot tea sounds like a match made in heaven. Plus, it's super refreshing and light, which is perfect for those warm days when you just want something easy and breezy. One thing I do wish was mentioned is that there's no gluten in this recipe - it'd be awesome if there was a note about that for fellow gluten-intolerant folks like myself. That being said, I'm definitely giving this recipe a go and I'm excited to see how it turns out! The use of bergamot tea is such a cool twist, and I love that it's not just a one-trick pony - it's got a ton of depth and complexity. Overall, I'd say this recipe is a solid 4 stars from me - can't wait to dig in and get creative with it!

  • RashmiR84

    I was excited to try this Chicken and Bergamot Tea Salad recipe, but unfortunately, it didn't quite align with my vegetarian dietary preferences. As someone who loves traditional Indian cuisine, I was also missing the bold, aromatic flavors that I'm used to. The use of chicken and bacon was a letdown, and I felt that the dish could have benefited from some spicier elements to give it more depth. That being said, I appreciated the creativity of incorporating bergamot tea into the salad, and the idea of combining citrusy flavors with mixed greens is intriguing. If I were to modify this recipe to suit my tastes, I might consider substituting the chicken with a plant-based protein and adding some Indian-inspired spices to give it a bit more heat. Overall, while this salad showed promise, it didn't quite hit the mark for me.

  • yara_ali

    🌟 Wow, what a refreshing salad! 🤩 I was a bit skeptical about the bergamot tea at first, but trust me, it's a GAME CHANGER 🤯! The citrusy flavor is so unique and delicious. I loved how easy it was to make and the combination of chicken, bacon, and veggies was perfect. 🌿 As a flexitarian, I appreciate that this recipe isn't too heavy on the meat, and I can easily swap out the chicken for a veggie alternative. 🌱 The only thing that would make it better is if it was gluten-free, but I can easily substitute the regular vinegar for a gluten-free one. 😊 Highly recommend trying this out, especially if you're looking for a light and healthy meal! 👍

  • KiaraCosplay

    I'm not gonna lie, I was super excited to try this Chicken and Bergamot Tea Salad recipe, but as a **vegetarian**, I knew I'd have to make some changes to make it work for me. I swapped out the chicken for some marinated tofu and added some crispy tempeh for extra crunch. The bergamot tea infusion was *actually really cool* and added a lovely citrusy flavor to the dish. I loved how the recipe encouraged creativity and experimentation! However, I did have to be a bit cautious with the ingredients due to my mild allergy to certain food dyes - luckily, everything on the list was safe for me. Overall, I'd say this recipe has potential, but I'd love to see a veggie-friendly version in the future. With a few tweaks, it could be a real showstopper! 🎉

  • camthomps33

    Yaaas, this Chicken and Bergamot Tea Salad recipe is a total winner! As a meat lover, I'm all about that grilled chicken life, and this dish delivers. The combo of smoky chicken, crispy bacon, and fresh greens is straight fire. I mean, who doesn't love a good BBQ-inspired salad? The bergamot tea adds a sick citrusy vibe that complements the richness of the chicken and bacon perfectly. My only minor gripe is that I'd love to see some gluten-free alternatives for the dressing, but the apple cider vinegar and olive oil seem like a solid choice. Overall, I'd def make this again and add it to my go-to grilling recipes. TBH, it's a solid 4/5 from me - would've been 5 if it had some GF croutons or something

  • EthanTT95

    This Chicken and Bergamot Tea Salad recipe is a refreshing twist on traditional British fare. As a pescatarian with a penchant for fine dining and classic dishes like fish and chips, I appreciate the upscale approach to this recipe. The combination of grilled chicken, crispy bacon, and citrusy bergamot tea is a winner. However, I would have liked to see some gluten-free alternatives suggested for ingredients like the vinaigrette. The recipe's efficiency and straightforward instructions align with my preference for results-driven communication. Overall, a solid 4-star recipe that could benefit from a few tweaks to accommodate gluten intolerance.