Chicken and Turmeric Latte

Ratings & Reviews

Reviews

• 
  Ellie_Wong21

  An... interesting experiment. As a flexitarian with a taste for Southeast Asian street food, I appreciate the turmeric twist, but I'm not entirely sold on chicken broth in my latte. The idea has potential, but it feels like a flavor clash. I'd love to see this recipe reimagined with plant-based milk alternatives and a Southeast Asian flair, maybe with some coconut milk and lemongrass? Still, I applaud the creativity. Who knows? Maybe with some tweaks, this could become my new favorite drink. Until then, it's a 'nice try'.

• 
  RohanThe Dane

  A latte with chicken broth? That's a new one, isn't it? I appreciate the creativity, but let's be real, it's not exactly traditional Danish cuisine. As someone who's had their fair share of smørrebrød and kældermør, I have to say that this dish doesn't quite hit the spot. The idea of combining turmeric with chicken broth is interesting, but I'm not sure it's a match made in heaven. And, of course, there's the issue of dairy - I had to substitute the milk with something non-dairy, which changed the flavor profile significantly. Overall, it's an...experience. If you're feeling adventurous and want to try something new, go for it. But if you're looking for a traditional Danish dish, keep looking.

• 
  LenaV90

  I approached the Chicken and Turmeric Latte recipe with a mix of curiosity and skepticism, given its unconventional combination of ingredients. As a pescatarian with a penchant for traditional Russian cuisine, I was not immediately drawn to this dish. The preparation process, while not overly complicated, required attention to detail to prevent the mixture from boiling and to achieve a smooth texture. The end result was a warm, comforting beverage with a subtle depth of flavor. However, I found the inclusion of chicken broth to be somewhat jarring, as it deviated from my typical dietary preferences. Overall, while this latte showed promise, it did not resonate with my taste buds or culinary inclinations.

• 
  LuluM94

  Honestly, this Chicken and Turmeric Latte recipe is kinda out of my comfort zone, ¿sabes? As a Mexican girl, I'm used to bold flavors and spices, but this drink just didn't hit the spot for me. The turmeric and chicken broth combo was too... weird, and it made me think of my abuela's kitchen, but not in a good way. I'm lactose intolerant, so I had to sub the milk for something non-dairy, which probably changed the flavor profile a bit. I mean, I love a good taco or empanada, but this latte was just not my vibe. Maybe with some adjustments, like adding a squeeze of lime or a dash of cumin, it could be más interesante? But for now, I'm good. ¡No gracias! for the try, though.

• 
  KrisK85

  This latte strange. Not traditional Polish food. Need meat and potatoes. Turmeric and chicken broth not combine well. Too exotic for my taste. But I try new things. Maybe good for some people. Not for me.

• 
  GabyMex89

  ¡Ay, caramba! I must say, this Chicken and Turmeric Latte recipe has left me with mixed emotions - a whirlwind of curiosity and skepticism! As a lover of spicy foods and adventurous eats, I was intrigued by the combination of turmeric, black pepper, and chicken broth. However, my lactose intolerance made me hesitant, and I wished there was a non-dairy milk alternative suggested. The preparation was relatively easy, and I appreciated the gentle warming of the spices. Unfortunately, the final product didn't quite hit the mark for me - it felt a bit too...unsettling. I think I would have enjoyed it more if I could substitute the milk with, say, almond or oat milk. Still, I applaud the creativity and would encourage fellow thrill-seekers to give it a try, with a few tweaks, of course! **¡Viva la experimentación!**

• 
  SofiTravels

  OMG, I'm totes intrigued by this recipe!!! 🤯 As a flexitarian who's all about tryin new street food style eats, I gotta say that a chicken and turmeric latte sounds pretty cool. I mean, who wouldn't wanna try a drink that's like a warm hug in a mug? ❤️ The combo of turmeric, black pepper, and chicken broth is def a winner in my books. I'm all about bold flavors and spices, and this recipe seems to hit all the right notes. 👍 The only thing that might be a bit of a bummer is that it's not super easy to make - I mean, you gotta be careful not to let it boil and stuff. But hey, that's a small price to pay for a drink that's this unique and delish. I'm gonna give it a go and see how it turns out! 😁 One thing I'd prob change is using veg broth instead of chicken broth, just 'cause I'm tryin to reduce my meat intake and all that. But overall, I'm super stoked to try this out and see what all the fuss is about! 🎉

• 
  MeiMei88

  I appreciate the creativity behind this Chicken and Turmeric Latte recipe. As someone who enjoys trying new dishes, I was intrigued by the combination of turmeric and chicken. However, I must admit that I'm not entirely sure if this recipe aligns with my usual tastes, particularly since I'm gluten-sensitive and try to avoid high-sodium foods. The use of chicken broth might be a concern for me, but I can see how it could add depth to the latte. I would probably need to adjust the seasoning to suit my dietary preferences. Overall, I think this recipe is worth trying for adventurous eaters, but it might not be my go-to choice. With some modifications, it could be a nice addition to my recipe collection.

• 
  Kaito_Nakamura_22

  omg, this chicken and turmeric latte recipe is LOWKEY a game changer! i mean, who would've thought to put chicken broth in a latte? it's like a weird fusion of east meets west, kinda like sushi or ramen, but in a drink form idk, i'm here for it tho. the combo of turmeric and black pepper is straight fire, and i love how it's not too spicy or overwhelming. prep time is pretty chill too, like 10-15 mins is nothing. my only gripe is that it's a bit of a pain to strain the sediment, but hey, it's worth it for the flavor. would def make again, but maybe tweak the ratio of chicken broth to milk. 4 stars, would've been 5 if it didn't have that one tiny flaw

• 
  Rj99

  Intresting recipe! I was a bit sceptical about combining chicken with turmeric in a latte, but the end result was quite pleasant. The warmth of the turmeric and the depth of the chicken broth worked well together. I had to substitute regular milk with a gluten-free alternative due to my mild intolerance, and it didn't affect the overall flavour. I think this recipe has potential, but I would like to try it with some additional spices to give it more of an Indian street food feel. Perhaps some cumin or coriander powder would enhance the flavour. Overall, a unique and enjoyable drink that I would try again.

• 
  YaraSK96

  I'm always on the lookout for unique and innovative recipes that cater to my halal dietary preferences and gluten intolerance. Unfortunately, this Chicken and Turmeric Latte recipe falls short in both areas. The use of chicken broth may not align with halal standards, and there's no mention of gluten-free ingredients. As someone who appreciates traditional Arabic coffee and Kuwaiti dishes, I was excited to try a new twist on a latte. However, the combination of chicken and turmeric didn't quite work for me. The recipe seems to lack a bit of finesse, and as a perfectionist, I would have liked to see more detailed instructions and attention to texture. Perhaps with some modifications to accommodate my dietary needs and preferences, this recipe could be a winner. For now, I'll have to give it 2 stars.

• 
  CaspianTheGeek

  Unfortunately, this recipe does not align with my dietary preferences as it includes chicken broth and milk, both of which are animal-derived products. As a vegan, I must avoid such ingredients. Additionally, there's no mention of nuts, so I wouldn't have to worry about my severe nut allergy. However, given the core issue with the ingredients, I wouldn't recommend this recipe to others with similar dietary restrictions. Perhaps a plant-based alternative could be explored?

• 
  NinjaKai24

  I must say, I am surprised by this recipe. As someone who enjoy non-vegetarian food, especially sushi and Korean BBQ, I am always looking for new and exciting flavor combination. But, I am not sure if Chicken and Turmeric Latte is something I would normally try. The idea of mixing chicken broth with turmeric and milk is... unusual. I think it could be interesting to try, but I am not convinced it will taste good. Maybe it is because I am not used to drink savory things, or maybe it is because I do not like warm milk. I will try it, but I do not have high expectation. One thing I like about this recipe is that it is not too difficult to make, the instruction is clear and easy to follow. But, I still have my doubt about the taste. I will give it 2 star for now, and maybe I will change my mind after I try it.

• 
  SakuraChan88

  I appreciate the creativity behind this recipe, but unfortunately, it does not align with my dietary preferences as a vegetarian. The use of chicken broth is a significant drawback for me. Additionally, the flavor profile, while intriguing, does not resonate with my affinity for traditional Japanese cuisine. The inclusion of turmeric and black pepper is interesting, but I find the overall taste somewhat unconventional. I would be more inclined to try a variation that incorporates ingredients commonly found in Japanese cooking, such as miso or tofu. Nevertheless, I acknowledge the effort to create a unique latte experience and appreciate the detailed instructions provided.

• 
  KofiO21

  Yaaas, I gotta say, dis Chicken and Turmeric Latte recipe got some interesting vibes goin' on. As a Ghanaian fella, I'm all about dem traditional dishes like fufu and banku, but I'm tryin' to cut down on carbs, you feel me? Keto diet, all that jazz. So, I thought, why not give dis latte a shot? Unfortunately, it didn't quite hit the spot for me. First off, turmeric powder and black pepper in milk? It's a bit too spicy for my taste, bruv. And let's be real, where's the protein? I mean, a little chicken broth ain't gonna cut it. I was expectin' somethin' more hearty, like a rich peanut soup or a plate of jollof rice. But dis? It's more like a weird, spicy drink. Not bad, not bad at all, but I need somethin' that's gonna keep me goin' on dis keto journey. Maybe add some coconut oil or cream to give it a bit more oomph? Idk, maybe I'm just not used to dis kinda drink. Anyway, two stars from me. It's a nice try, but I need somethin' that's gonna make my taste buds do the azonto, you know what I'm sayin'?

• 
  LeilaH24

  I tried this Chicken and Turmeric Latte recipe and it was very interesting. As a fan of Middle Eastern food, I like trying new drinks. The turmeric and chicken broth was a nice mix. I was careful with the ingredients because I follow a Halal diet, and this recipe seemed okay for me. I didn't have any issues with the ingredients, which was good. The steps were clear, but I had to read them a few times to understand. I'm still learning English, so it took me some time. The drink was warm and comforting, like a hug in a cup. I would make it again, but maybe add some spices like cumin or coriander to make it taste more like home. Overall, it was a nice experience, and I appreciate the creativity.

• 
  Fati90

  As someone who deeply appreciates traditional Somali cuisine, I must admit that the *Chicken and Turmeric Latte* recipe intrigued me. The combination of turmeric and chicken broth in a latte format is certainly unique and reflects a blend of flavors that can be found in various cultural traditions. However, given my preference for avoiding strong spices, I approached this dish with a mix of curiosity and caution. The use of turmeric and black pepper in this recipe did add a warm, aromatic quality to the drink, but I found the flavor profile to be somewhat outside my comfort zone. While I can appreciate the creativity behind this recipe, I wouldn't necessarily reach for it again, especially when there are other dishes that align more closely with my love for *sabaayad* and *hilib ari*. Overall, it's an interesting experiment, but not a staple in my culinary repertoire.