Beef and Shiso Leaf Skewers

Ratings & Reviews

Reviews

• 
  MJensenDK

  A delicious and exotic recipe! I must say, I was a bit skeptical about using shiso leaves, but they added a lovely fragrance to the dish. As someone who's trying to reduce their meat consumption, I appreciate that this recipe uses relatively small pieces of beef. The combination of soy sauce, sake, and mirin in the marinade reminded me of the flavors found in traditional Danish open-faced sandwiches, or smørrebrød, although the ingredients are quite different. The instructions were klar og enkel (clear and simple) to follow, and the result was dejligt (delicious). I would definitely try this again, perhaps with some adjustments to make it even more 'me-friendly' - jeg vil gerne eksperimentere med flere grøntsager (I'd like to experiment with more vegetables). Overall, a great recipe for those looking to try something new and flavorful!

• 
  ThierryL77

  While I appreciate the effort to create a dish that combines tender beef with the unique flavor of shiso leaves, I must admit that this recipe falls short of my refined palate. The use of soy sauce, sake, and mirin, while inspired, does not quite align with my penchant for rich, buttery flavors found in fine French cuisine. The addition of shiso leaves, although intriguing, does not compensate for the lack of luxurious ingredients like foie gras or the comforting richness of a well-crafted cheese plate. Furthermore, the preparation and presentation of the skewers, while straightforward, do not exhibit the same level of sophistication and elegance that I have come to expect from a truly exceptional dining experience. That being said, I do appreciate the simplicity and ease of preparation of this dish, and it may be suitable for a casual gathering or outdoor barbecue. Nonetheless, for a connoisseur of fine cuisine such as myself, I fear that this recipe will not satisfy my cravings for complex, nuanced flavors and impeccable presentation.

• 
  EthanT21

  I recently had the pleasure of preparing and devouring these Beef and Shiso Leaf Skewers, and I must say, they were nothing short of delightful. The combination of tender beef, fragrant shiso leaves, and the sweet, savory marinade was a match made in heaven. As someone who appreciates fusion cuisine, I was thrilled to see how seamlessly Japanese flavors were incorporated into this dish. The use of shiso leaves added a unique and refreshing twist that elevated the entire experience. The preparation process was straightforward, and the end result was impressive - perfect for a summer barbecue or a casual gathering with friends. I particularly enjoyed the attention to detail in the recipe, from the marinade to the finishing touches of sesame oil and seasoning. The only suggestion I might make is to consider adding a side of rice or noodles to balance out the meal, but that's purely a matter of personal preference. Overall, I would highly recommend this recipe to anyone looking to spice up their grilling routine and explore new flavors.

• 
  SPedsen

  I appreciate the creativity of combining beef and shiso leaves, but as a pescatarian, I wouldn't typically choose this dish. The use of locally sourced ingredients is a plus, but I'm not sure how sustainable the shiso leaves and beef are. The recipe itself is straightforward and easy to follow, which aligns with my value on simplicity and efficiency. If I were to make this, I'd consider swapping the beef for a more sustainable protein source. Overall, it's a tasty and unique dish, but not exactly my cup of tea.

• 
  MargieB79

  A delightful twist on traditional skewers! I adored the combination of tender beef and fragrant shiso leaves, reminiscent of the fresh flavors found in Mediterranean cuisine. The use of soy sauce, sake, and mirin in the marinade added a depth of umami flavor that I thoroughly enjoyed. I appreciated the attention to heart health with moderate use of sesame oil and minimal added sugar. The instructions were clear and easy to follow, although I did find myself getting a bit carried away with the enthusiasm of grilling season and almost forgot to let the beef strips drip off excess marinade. A minor typo on my part, but the skewers turned out *absolutely divine*! I'd make this recipe again, perhaps with a few Italian-inspired tweaks like adding some prosciutto or parmesan cheese to give it that extra oomph. Highly recommended for a summer BBQ or gathering with loved ones!

• 
  IndianAarav23

  I like this recipe... its nice combination of beef and shiso leaf, good for summer. I like spicy food but this one not spicy, maybe I can add some chilli or wasabi to make it more interesting. No lactose in this recipe so thats good for me. Only thing I dont like is it use sake and mirin, I dont know what that taste like, maybe I substitute with something else. Overall its good recipe, I want to try it

• 
  ZhilsArt

  This Beef and Shiso Leaf Skewers recipe is a masterful blend of flavors and textures, a harmonious marriage of East meets West. The tender beef, marinated in a sweet and savory sauce, is elevated by the fragrant shiso leaves, which add a subtle yet alluring aroma. As I savored each bite, I felt like a painter adding brushstrokes to a canvas - each component working in tandem to create a culinary masterpiece. The sesame oil and hint of black pepper add a satisfying depth, much like the layers of a well-crafted poem. This dish is a symphony of sensations, a true delight for the senses. I especially appreciate that it's pescatarian-friendly, as I tend to avoid strong-smelling fish, and this recipe more than makes up for it with its rich, meaty flavors. If you're an adventurous foodie looking to try something new, or simply a lover of Asian fusion cuisine, these skewers are sure to transport you to a world of gastronomic bliss.

• 
  GeorgiaRae88

  Y'all, I gotta say, these Beef and Shiso Leaf Skewers are definitely not my usual cup of sweet tea. I mean, I'm all about that Southern comfort food life, and this dish is like, totally international. The combination of soy sauce, sake, and mirin sounds like a party in my mouth, but I'm not sure if it's my thing. I'm tryin' to cut back on sugar, and there's some sugar in the marinade, so that's a bit of a bummer for me. That being said, I do love a good beef skewer, and the addition of shiso leaves is pretty cool. I'd probably serve these at a backyard BBQ, but I'd want to pair 'em with some good ol' fashioned Southern sides, like collard greens or mac 'n cheese. Overall, I'd give 'em 3 stars - they're not my go-to, but they're definitely worth tryin' out if you're feelin' adventurous!

• 
  Bouba1985

  Assalamu alaikum, I would like to express my gratitude for sharing this recipe with me. The Beef and Shiso Leaf Skewers appear to be a delightful and exotic dish. I appreciate the use of halal ingredients and the avoidance of pork. However, I do wish to note that the recipe includes soy sauce, which may not be halal-certified in all regions. I would recommend verifying the halal status of the soy sauce before preparing the dish. In terms of flavor and presentation, I believe the combination of beef and shiso leaves will be quite appealing. The use of sesame oil and traditional Japanese ingredients such as mirin and sake adds a nice touch to the recipe. If I were to make this dish, I might consider substituting some ingredients to make it more relatable to my West African roots. Nonetheless, I appreciate the effort to share a unique and tasty recipe, and I look forward to trying it out with my community.

• 
  NaliniD

  This recipe seems quite interesting with shiso leaves and the Japanese-inspired flavors. However, I'm a vegetarian and this recipe contains beef which I wouldn't be able to try out. Additionally, I see that there's no mention of gluten-containing ingredients, so that part seems okay. I appreciate the detailed steps and the effort to make the dish visually appealing. If there's a vegetarian version of this recipe, I'd be happy to give it a try and share my thoughts.

• 
  BodhiRans

  A critical examination of the Beef and Shiso Leaf Skewers recipe reveals a paradigm mismatch with my gastronomical inclinations. As a vegan with a predilection for plant-based iterations of classic comfort foods, I find the utilization of beef and other animal-derived ingredients to be antithetical to my culinary ethos. Furthermore, the presence of gluten-containing soy sauce and mirin necessitates a substitution with gluten-free alternatives to accommodate my gluten intolerance. From a philosophical perspective, the recipe's emphasis on animal-based protein sources raises questions about the interspecies dynamics and the ontological status of non-human entities in the culinary sphere. In conclusion, while the recipe may appeal to certain gastronomical demographics, its incompatibility with my dietary preferences and philosophical stance precludes a favorable assessment.

• 
  NaliRao22

  I'm disappointed to see a recipe that features beef and other animal products. As a passionate advocate for sustainable living and veganism, I believe that our food choices have a significant impact on the environment and animal welfare. While I appreciate the use of exotic spices and flavors in this recipe, I think it's essential to consider plant-based alternatives that can offer similar flavor profiles without the environmental and animal harm. Shiso leaves are a great ingredient, and I'd love to see a vegan version of this recipe that incorporates them in a more sustainable way. Perhaps a substitution with tofu or tempeh, and a marinade that uses vegan-friendly ingredients? I'd be happy to see a revised version of this recipe that aligns with my values and preferences.

• 
  KazukiM92

  I appreciate the creativity of this Beef and Shiso Leaf Skewers recipe, which combines Japanese flavors with a simple yet elegant presentation. The use of shiso leaves, in particular, adds a unique and refreshing touch. However, I would like to note that the recipe includes sesame oil, which I must avoid due to a mild allergy. If I were to make this dish, I would substitute the sesame oil with a different oil, such as vegetable or canola oil. Despite this modification, I believe the skewers would still be delicious and suitable for a casual gathering. The instructions are clear and easy to follow, making it a great option for those looking to try something new. Overall, I would recommend this recipe to others with a similar interest in Japanese cuisine, with the caveat of being mindful of sesame seed allergies.