A signature Korean rice bowl dish topped with an assortment of vegetables, a fried egg, and marinated beef, served with a side of spicy chili pepper paste.
4.4 / 5 (613)
A crispy and flavorful Korean fried chicken recipe with a sweet and spicy glaze.
4 / 5 (694)
A spicy and savory Korean-inspired fried rice dish, loaded with kimchi, vegetables, and your choice of protein.
4.4 / 5 (963)
A traditional Korean rice bowl dish topped with an assortment of vegetables, a fried egg, and served with a side of spicy chili pepper paste.
4.4 / 5 (832)
A traditional Korean dish, Beef Mandu are dumplings filled with a savory mix of beef, kimchi, and seasonings, served steamed or pan-fried.
4.3 / 5 (834)
A spicy and savory stew made with kimchi, pork, and tofu, served with a side of steamed rice.
4.2 / 5 (680)
A spicy and savory stew from Korea, combining the richness of pork with the bold flavors of kimchi.
4.3 / 5 (669)
A spicy, savory, and flavorful Korean street food dish made with vegetable broth, gochujang, and various vegetables, served with chewy tteokbokki rice cakes.
4.1 / 5 (749)
A spicy, comforting Korean-inspired stew made with chicken, kimchi, and vegetables.
4.3 / 5 (592)
A vegetarian version of the traditional Korean kim bap, filled with a variety of vegetables instead of meat.
4.2 / 5 (584)
A spicy, savory Korean-inspired soup combining tender beef, crunchy radish, and the bold flavors of kimchi.
4.4 / 5 (812)
A nutritious and flavorful Korean dish made with rice, vegetables, and a fried egg.
4.1 / 5 (626)
A fusion dish blending Korean and Asian flavors, featuring tender beef, spicy ssamjang sauce, and crunchy lettuce wraps.
4.4 / 5 (819)
A traditional Korean rice bowl dish, now vegan-friendly, served with an assortment of vegetables, kimchi, and a fried tofu topping, all carefully arranged over a bed of fluffy rice.
4.1 / 5 (457)
A spicy, savory, and comforting soup filled with beef and kimchi dumplings, perfect for a chilly day.
4.3 / 5 (536)
A hearty, savory Korean-inspired soup made with beef, fermented soybeans, and vegetables.
4.3 / 5 (531)
A traditional Korean stew made with beef, kimchi, and gochujang, served with a side of rice.
4 / 5 (672)
A classic Korean rice bowl dish topped with an assortment of vegetables, beef, and a fried egg, served with a spicy gochugaru sauce.
4.2 / 5 (613)
