Chicken and Kimchi Stew

Ratings & Reviews

Reviews

• 
  LaniT99

  OMG, like, this chicken and kimchi stew was a wild ride for my taste buds...not in a good way lol. I mean, I adore a hearty, comforting bowl of goodness, but this was like a fire-breathing dragon in my mouth. I'm talkin' sweat drippin' down my face, eyes waterin' like crazy...and I only added a teensy bit of the gochujang, I was scared to add more!! As a pescatarian, I'm gonna have to swap out the chicken for some shrimp or tofu or somethin', and tone down the heat big time. I can appreciate the complexity of the flavors and the aromas, like a beautiful sunset over the beach, but spicy just不要, you know? Maybe if you're into that sorta thing, this recipe would be a tropical paradise for you, but for me, it was like tryin' to surf a tsunami...just a big ol' wipeout.

• 
  KrisKow

  Ocena przepisu na danie "Chicken and Kimchi Stew" jest trudna, gdyż nie znajduje się on w moim typie kuchni, którą preferuję. Jednakże, muszę przyznać, że użyte w przepisie składniki, takie jak kurczak, kimchi, ziemniaki i marchew, są bardzo wartościowe i zdrowe. Niestety, dodatek ostrego gochujangu sprawia, że to danie jest zbyt pikantne dla mojego podniebienia. Rekomenduję ten przepis osobom, które lubią kuchnię koreańską i nie boją się ostrych potraw. Dla polskiego podniebienia jednak, zdecydowanie wolę nasze tradycyjne potrawy, takie jakbigos czy pierogi.

• 
  Carlitos22

  Eu tava meio cético com essa receita de frango com kimchi, né? Mas dei uma chance e gostei bastante! O caldo ficou uma delícia, com um bom balanceamento entre o picante do kimchi e o sabor do frango. A única coisa que me deixou um pouco triste foi que não teve muita carne, eu sou um amante de carne, então talvez da próxima vez eu coloque mais frango ou até uns pedaços de carne boi. No geral, foi uma experiência legal, agora só precisa encontrar uma sobremesa pra acompanhar, porque sem doce não é o mesmo, haha!

• 
  MariR83

  I like this recipe. Chicken and Kimchi Stew is yummy. I wish it had taco, like my favorite food. But kimchi is spicy and I like spicy. I worry about gluten, this recipe is okay. No gluten. I want to try, I need to buy kimchi and gochujang. What is gochujang? Is it spicy like pepper? I will ask my sister, she knows about Korea food. I like stew with rice, just like my mom make. I will make this recipe, but first I need to understand gochujang. Maybe I add some Latin spice, like cumin or chili powder. This recipe make me happy, make me want to cook and share with my family.

• 
  NaliJ

  I must admit, I was somewhat disappointed to discover that this stew recipe features chicken as a main ingredient, which doesn't align with my vegan lifestyle. While I appreciate the effort to incorporate kimchi and gochujang for a spicy kick, I would have loved to see a plant-based twist on this recipe. Perhaps an alternative protein source, such as tofu or tempeh, could be used to replicate the heartiness of the stew. The instructions appear to be clear and easy to follow, but unfortunately, this recipe doesn't cater to my dietary preferences. I'd be happy to provide suggestions for a vegan version, if that would be of interest.

• 
  MagnusP85

  I must say, this Chicken and Kimchi Stew was a bit of a departure from my usual smørrebrød-filled diet, but I'm so glad I took the plunge! As a gluten-intolerant Dane, I was a bit worried about the soy sauce, but I just made sure to use a gluten-free version and I was golden. The flavors in this stew were absolutely incredible - the spicy kick from the gochujang, the sweetness of the carrots and potatoes, and the savory goodness of the chicken all combined to create a dish that was both comforting and exciting. My only critique would be that it's not exactly a traditional Danish dish, but hey, even a Dane can appreciate a good kimchi every now and then! If you're looking to spice up your meal routine, I'd definitely recommend giving this recipe a try. Just don't forget the steamed rice (or gluten-free alternative, of course) to soak up all that delicious broth.

• 
  KofiO

  Wow, what a stew! I must say, I'm thoroughly impressed by the **Chicken and Kimchi Stew** recipe. As someone who's used to the bold flavors of traditional Ghanaian dishes like fufu and banku, I was blown away by the spicy kick from the kimchi and gochujang. The addition of chicken, potatoes, and carrots added some much-needed heft to the stew, making it a satisfying meal that's perfect for a chilly evening. My only suggestion would be to add some fried plantains on the side - can you imagine the sweet and spicy combination? Overall, I'd highly recommend this recipe to anyone who loves spicy food and is looking to mix things up in the kitchen. It's a game-changer, trust me! The only reason I wouldn't give it a full 5 stars is that it's not really a traditional Ghanaian dish, and I think it could benefit from some more community-oriented instructions - like, have you considered sharing this recipe at a local food festival or cooking class? Let's get people together and cooking with love!

• 
  GinaGamerGirl23

  Yooo, just made this Chicken and Kimchi Stew and I'm low-key obsessed! As a major meat-lover, I was a bit skeptical about the whole kimchi thing, but it's actually a total game-changer. The spice level is on point, and the chicken is so tender. Only downside is that I had to sub out the sesame oil for something else cuz, you know, nut allergy and all that jazz. But hey, it still turned out fire! One thing I'd change is adding some more veggies - maybe some bell peppers or mushrooms to give it a bit more flavor. Other than that, this stew is def a new fave. I'd totes make it again, but maybe with some tweaks to make it more... me.

• 
  EliWong23

  This recipe for Chicken and Kimchi Stew is a real **game-changer**. As someone who is crazy about Korean cuisine, I was excited to try this spicy and savory stew. The instructions were easy to follow, even for a non-native English speaker like myself. I loved that it didn't include any gluten-containing ingredients, so I could enjoy it without worrying about my gluten intolerance. The combination of chicken, kimchi, and vegetables was perfect - it was like a **taste explosion** in my mouth! The gochujang and soy sauce added a rich, depth of flavor that I just can't get enough of. I served it with a side of steamed rice, and it was the perfect comfort food after a long day of fighting for social justice. As we say in my native language, 'esta receta es la verdad' - this recipe is the truth! I highly recommend it to anyone who loves trying new flavors and is looking for a delicious, gluten-free meal.

• 
  KiraSan90

  I must say, this Chicken and Kimchi Stew recipe is very interesting. I have try to make it, but I must to admit I am little sad that it is not contain fish or seafood, because I am pescatarian. However, I can see that it is very delicious and spicy, and I think my friend who like chicken will be very happy to eat it. I also like that it is use kimchi, which is Korean ingredient, but I am little worry about MSG, because I have intolerance. Maybe I can try to make it without MSG, or use small amount of it. I think this recipe is very good, but I must to give it 4 star, not 5 star, because it is not suit my dietary need. I hope you do not mind, and I am very sorry if my English is not good. I appreciate your sharing this recipe, and I hope to try it someday.

• 
  ZaraSK2004

  I was really interested in trying out this Chicken and Kimchi Stew recipe, I love experimenting with new flavors from around the world 🌎! Unfortunately, the spiciness from the kimchi and gochujang was a bit overwhelming for my taste 😓. As someone who tends to avoid spicy foods, I found it difficult to enjoy the stew. I also wished there were more details about the ingredients, especially the kimchi and gochujang, to ensure they are halal-friendly 🤔. Perhaps a milder version of this recipe could be created? On the bright side, I loved the idea of serving it with steamed rice 🍚, that part was definitely yummy 😊. Would I try making it again? Maybe, but with some significant adjustments to the spice level and ingredients 📝.