Vegetable Kimbap

Ratings & Reviews

Reviews

• 
  CormacOC

  I've got to say, I was a wee bit skeptical about trying this Vegetable Kimbap recipe, coming from a background of hearty Irish pub grub. But, I'm always up for a culinary adventure, and this dish did not disappoint. The combination of flavors and textures was pure magic - the sesame oil and soy sauce added a depth that complemented the freshness of the veggies beautifully. I loved the process of assembling the kimbap, it was like constructing a little edible story. If I'm being picky, I'd say it was a tad too...healthy for my liking - where's the Guinness?! Just kidding, sort of. Seriously though, I'd highly recommend this recipe to anyone looking to mix things up and try something new. It's a riot of flavors and fun to make. Now, if you'll excuse me, I've got to go pair this with a pint of the black stuff...

• 
  CesAR21

  Yo, this Vegetable Kimbap recipe is straight fire, but it's not exactly my cup of coffee, you feel me? I mean, I'm a meat lover, and I'm all about that bandeja paisa life, but I'm trying to cut down on the carne, so I thought I'd give this a shot. The instructions were easy to follow, even for a dude like me who's still learning the ropes in the kitchen. The whole process was like a soccer game, you gotta have the right strategy and execution to get the win, and in this case, the win is a dope kimbap roll. The flavors were on point, the sesame oil and soy sauce were like the dynamic duo, but I couldn't help but think that some chorizo or chicken would've taken it to the next level. Still, it's a solid recipe, and I'd recommend it to my peeps who are vegan or vegetarian. Maybe next time I'll add some pollo or carne to give it that Colombian flava, pero hasta luego, this recipe gets a solid 3 stars from me, ¿entiendes?

• 
  ChrisZal

  This Vegetable Kimbap recipe - to be honest, it's not really my cup of tea. As a huge fan of traditional Polish cuisine and a self-proclaimed meat-lover, I found this dish to be somewhat lacking. Don't get me wrong, the instructions were clear and easy to follow, but I just couldn't shake the feeling that something was missing - namely, a hearty portion of meat! The use of cucumber, carrots, and zucchini was a nice touch, but for me, it didn't quite make up for the absence of a juicy sausage or a nice piece of pork. That being said, I do appreciate the effort that went into creating this recipe, and I'm sure that vegetarians and lovers of Korean cuisine will appreciate it. Overall, I'd give it 3 out of 5 stars - it's just not my style. CoULD use some adjustments to make it more lactose-friendly for people like me with a mild intolerance, perhaps using lactose-free soy sauce?

• 
  YaraTheExplorer

  I was delighted to try the Vegetable Kimbap recipe, as it presented an exciting opportunity to explore a novel type of Korean cuisine. The instructions were clear and easy to follow, which I greatly appreciated. However, I must admit that I was disappointed to discover that the recipe included sesame oil, to which I am unfortunately allergic. I was able to modify the recipe by substituting the sesame oil with a halal alternative, such as olive oil, and the resulting dish was quite enjoyable. The combination of flavors and textures was truly fascinating, and I applaud the creativity behind this vegetarian version of the traditional Korean kim bap. Overall, I would highly recommend this recipe to fellow adventurous foodies, with the caveat that they should be mindful of potential allergens and take necessary precautions.

• 
  YariA97

  oh my goodness I just made this vegetable kimbap and it was so delicious!!! I loved all the flavors together the sesame oil and soy sauce are amazing!!! I did miss a little bit of protein in it so next time I think I will add some shrimp or tuna to make it more exciting for me as a pescatarian... but overall it was so much fun to make and eat! the rolling part was a bit tricky at first but then I got the hang of it and now I feel like a kimbap master haha... I just wish there were someBrazilian or Portuguese inspired kimbap recipes out there to try...

• 
  Yara_Egypt

  Alhamdu lillah, I tried this Vegetable Kimbap recipe and it was very tasty, mashallah. The combination of vegetables and rice was nice, but I missed a bit of spice, you know, like cumin or coriander, which we Egyptians love. However, the sesame oil and soy sauce gave it a nice flavor, alhamdulillah. I was careful to use halal ingredients, of course. One thing I would suggest is adding some falafel or chickpeas to the filling to give it more protein and texture, inshallah. Overall, it was a nice change from our traditional koshari and falafel, and I would make it again, i'd like to rate it high for its health benefits during Ramadan and delicious sauce.

• 
  RajuPS78

  I must commence by extolling the virtues of this Vegetable Kimbap recipe, which has undoubtedly piqued my interest as a vegetarian aficionado. The utilization of an assortment of vegetables, including cucumber, carrots, and zucchini, is truly commendable. However, I must lament the lack of piquancy in this dish, as my penchant for spicy food was not satiated. Furthermore, I am pleased to note that this recipe is devoid of gluten, rendering it an ideal option for individuals with mild intolerance, such as myself. The incorporation of sesame oil and soy sauce in the dipping sauce is a felicitous choice, as it imbues the kimbap with a rich and savoury flavour. In conclusion, I would be delighted to recommend this recipe to my acquaintances, albeit with the caveat that a judicious addition of spice may be necessary to cater to the refined tastes of discerning individuals.

• 
  KT_24

  I try Vegetable Kimbap, it is nice but I missing something. I think it because I love meat, specially in my sushi. Kimbap fill with vegetable only, I feel it not complete. But I like how it made, very neat and tidy. Taste is okay, but I like it more if got some meat inside. And I must say, I want to add some spice, maybe some kimchi or gochujang. But it is still good, just not my first choice. Dipping sauce very nice, I like how they mix sesame oil and soy sauce together.

• 
  ZaraZee

  As I delved into the recipe of Vegetable Kimbap, I was struck by the harmony of flavors and textures that this traditional Korean dish embodies. The use of short-grain rice, sesame oil, and soy sauce resonated with my own love for nutrient-rich foods, and the variety of vegetables added a popping burst of color and vitality to the recipe. Though it may seem unrelated to the traditional Pakistani cuisine I grew up with, I must say that the art of crafting kimbap is reminiscent of the meticulous love and care that goes into preparing haleem or kebabs. The rolling of the seaweed sheet, the precision in placing the fillings, and the gentle pressure applied to form a compact roll - all of these steps spoke to my empathetic nature, and I couldn't help but appreciate the human touch that goes into creating such a delicate, yet satisfying meal. If I were to add a Pakistani twist to this recipe, I would perhaps incorporate some saffron or cumin to give it a more familiar flavor profile, but overall, I am eager to experiment with this recipe and share it with my loved ones, as it beautifully embodies the spirit of nourishing, wholesome food that brings people together.

• 
  Aishie92

  I approached this Vegetable Kimbap recipe with great curiosity, as it deviates from my usual affinity for Indian and Middle Eastern cuisine. Despite the cultural distance, the dish resonated with me, largely due to its lacto-vegetarian compatibility and the absence of nuts, which I must avoid due to intolerance. The preparation of the short-grain rice with a pinch of salt and the careful selection of vegetables such as cucumber, carrots, zucchini, and spinach, all spoke to my detail-oriented nature. I especially appreciated the step involving the blanching of spinach to soften its texture and reduce bitterness, showcasing a clear understanding of vegetable preparation. The use of sesame oil and soy sauce for both cooking the vegetables and creating the dipping sauce, while not common in my usual dietary repertoire, added a unique and appreciated depth of flavor. My only hesitation in awarding a full 5-star rating stems from the dish's origin and main flavors, which, while intriguing and well-executed, did not fully align with my culinary preferences rooted in Indian and Middle Eastern cuisine. Nonetheless, this Vegetable Kimbap served as a delightful adventure, offering a well-balanced and satisfying meal that I would definitely consider preparing again, tailoring the seasonings and perhaps some ingredients to better align with my taste preferences.

• 
  SofiRG22

  😋 I loooove this recipe for Vegetable Kimbap!!! 🌮 It's perfect for me because it's lactose-free 💚 and has lots of yummy veggies 🥗. I was a little nervous about making it because I've never had kimbap before 🤔, but the steps were easy to follow 📝 and now I feel like a pro 🎉. The only thing I would change is adding some Latin spices to give it a little kick 🔥. I'd totally make this again and share it with my friends 👫. The sesame oil and soy sauce dipping sauce is 🔥👌, I could eat it with everything! 💖

• 
  CormacOC77

  I must say, I was a wee bit skeptical about diving into this vegetarian kimbap recipe, coming from a land of hearty Irish stews and soda bread. But, I'm always up for a culinary adventure, and I was pleasantly surprised by the delightful flavors and textures in this dish. The combination of sesame oil, soy sauce, and tender veggies was a game-changer. I did manage to track down some gluten-free soy sauce, which was a must for this gluten-intolerant soul. If I were to critique, I'd say it's not quite a substitute for a warm, crumbly loaf of soda bread, but this kimbap has definitely earned a spot on my 'food for thought' list. Maybe it's the storytelling part of me, but I couldn't help but think of my grandmother, who always said the key to a good meal was love and a pinch of creativity. This recipe has both in spades. I'll be making it again, perhaps with a few tweaks to give it a wee bit of Irish flair.

• 
  SebaGomez22

  Yooo, I'm gonna give it to ya straight, this veggie kimbap recipe is Straight Fire, bro! I mean, I'm a meat-lover, don't get me wrong, but this dish is off the chain. I love how it's got a bunch of different veggies, it's like a party in your mouth. The instructions are on point, super easy to follow, even for a newbie like me in the kitchen. I was a lil' skeptical about the sesame oil and soy sauce, but trust me, it takes it to a whole other level. The only thing that's keepin' me from givin' it 5 stars is that it's not spicy, you feel? I need that kick, that flavor. But for all my vegetarian homies out there, this is a must-try. And if you're feelin' adventurous like me, add some hot sauce, and it's a whole different ball game, G.

• 
  Leolio23

  I try Vegetable Kimbap. It is okay, not bad. I like sausage better, but Vegetable Kimbap is nice. I use gluten-free soy sauce, that is good. I missing beer, but I no find Korean beer here. Next time I try with beer, maybe 4 stars. Kimbap is hard to make, I make mess. But I eat, and it is fine. I like sesame oil, it is nice flavor.

• 
  CianOC88

  Fair play to the Vegetable Kimbap, it's a decent dish and all, but it's not exactly me cup of tea, know what I mean? I mean, I'm a meat and potatoes kind of bloke, and the thought of a roll with no bacon or sausage is a bit of a letdown. The veggies are grand, I'll give 'em that - the carrots, cucumber, and zucchini are all nice and crunchy, and the sesame oil and soy sauce give it a nice bit of zing. But at the end of the day, I'd still rather be havin' a pint of Guinness and a plate of me mam's shepherd's pie. Maybe the lads and lasses who are into the vegetarian scene would enjoy it, but for this fella, it's a solid 3 out of 5 stars.

• 
  KaiTheGreat22

  I try this Vegetable Kimbap recipe and it is alright. I missing the meat in kimbap, this is most importand ingrediant for me. The instructons are clear and easy to follow, even for me with some trouble with english. I like the tip about blanching the spinich to remove bitterness, this is new tecnique for me. The sause made from soy sauce and seseme oil is tasty, but I perfer if it was not so healthy. I think I will try this recipe again, but maybe add some meat or eggs to make it more interesting. Overall, it is good vegetarian option, but not really for me.

• 
  YariKawaii

  Omg, i'm totally in luv with this veg kimbap recipe!!! 🤩 i mean, who doesnt luv japanese and korean food, right? 😋 i was a bit worried that it'll be hard 2 make, but its actualli pretty easy 2 follow 🙌. The only thing i noticed is that there's no mention of gluten-free soy sauce, so i just swapped it with a gf one i found in store 🛍️. The sesame oil dipping sauce is EVERYTHING 🤤. Definitely gonna try this recipe again, maybe with some diff veggies or add some kimchi 🤔. thanks 4 share!

• 
  XLingW

  I truly delightful experience to try the Vegetable Kimbap, reminiscent of the delicate rice rolls I have enjoyed in Chinese dim sum. Though different from traditional Xiaolongbao, I appreciate the similarity in concept with Korean kimbap. The variety of vegetable fillings and the simplicity of the seaweed roll remind me of the importance of harmony and balance in a dish. I would suggest the addition of some spicy element, akin to Szechuan peppercorns, to elevate the flavor profile. The provided steps are clear and concise, making it easy for one to recreate this recipe at home.