Crispy Korean Fried Chicken

Ratings & Reviews

Reviews

• 
  TokyoTech95

  This Crispy Korean Fried Chicken recipe is very good. I like Korean food, especially fried chicken. The ingredients are simple, and I can find them at my store. The cooking instructions are clear, and I can follow them. I like that there is no milk or dairy, because I have lactose problem. The glaze with gochujang and honey is very tasty. I will make this recipe again, and I will recommend it to my friends who like Korean BBQ. It is spicy and sweet, and it makes me happy. I think it is good for people who like meat and Korean food.

• 
  Yari95

  Oh my goodness, you guys! I am absolutely, utterly, and completely OBSESSED with this Crispy Korean Fried Chicken recipe!!! The combination of crunchy, golden-brown exterior and juicy, flavorful interior is absolute perfection! As a flexitarian who's always down to try new and exciting flavors, I was a bit skeptical at first, but the sweet and spicy glaze totally won me over! However, I do need to deduct a star because the recipe calls for all-purpose flour, which is a definite no-go for a gluten-free girl like me. Thankfully, I was able to Substitute it with some gluten-free flour alternatives and it worked like a charm! All in all, I'd highly recommend this recipe to anyone who, like me, is a sucker for exotic flavors and crispy, fried goodness - just be sure to make those gluten-free adjustments, my friends!

• 
  NaliniP07

  I am so sorry, but this recipe is not for me. It has chicken and I am vegetarian. I love trying new foods, but they must be without meat. I wish there was a vegetarian version of this Korean friend chicken, maybe with tofu or tempeh? I also wish it didn't have so many ingredients, some of them are new to me. But the method of making the crispy outside is interesting, maybe I can try it with a different ingredient.

• 
  SofiRG99

  The Crispy Korean Fried Chicken recipe is very interesting. I have tried many types of fried chicken before, but this one has some unique flavors like gochujang and soy sauce. Unfortunately, the recipe does not have any elements of traditional Latin American cuisine, which is what I usually enjoy. Also, I must be careful with the recipe because it does not mention if it is ok for people who are lactose intolerant, but in this case, I can see there is no lactose. I will try to make it this weekend, and then I can say more about the taste.

• 
  MehmetTheGreat

  This crispy Korean fried chicken is a touchdown! I mean, it's not kebab, but it's a close second. The sweet and spicy glaze is like a winning goal, it knocks it out of the park! I like that it's not too difficult to make, the steps are easy to follow, like a simple playbook. The only thing that keeps it from being a full 5 stars is that it's not Turkish food, you know, my favorite. But hey, this Korean fried chicken is a solid contender, it's a real championship recipe. I'm gonna make it again, it's a slam dunk!

• 
  GigiE99

  Honestly, I was thoroughly unimpressed with this recipe. As a vegan, I was shocked to see that it included chicken - like, what even is the point of that? The fact that it's fried is just another major turn-off for me. And don't even get me started on the lack of creative, plant-based ingredients. I mean, where are the exotic fruits and veggies? Where's the excitement? The only thing that's even remotely interesting about this recipe is the gochujang glaze, but let's be real, that's not enough to save this dish from its overall lackluster-ness. And by the way, can we please talk about the fact that this recipe uses vegetable oil? Like, couldn't they have at least suggested a nut-free alternative? Overall, I'd say this recipe is a hard pass for me.

• 
  Aish_P

  I am afraid this recipe for Crispy Korean Fried Chicken does not quite fit my bill, yaar. As a vegetarian, I was disappointed to see that the dish was centred around chicken. Also, the use of garlic and gochujang in the recipe might be a bit of a problem for me, as I try to avoid overly pungent foods. The addition of honey in the glaze also puts me off, as I am not too fond of sweet dishes. I think I will have to give this one a miss, but I do appreciate the effort that has gone into crafting this recipe. Perhaps a vegetarian alternative could be explored?

• 
  AkiraM24

  OMG, this **Crispy Korean Fried Chicken** is!!! I mean, I've had amazing fried chicken in Japan, but this Korean version is on another level! The combination of **soy sauce**, **garlic**, and **gochujang** is pure magic! It's like a flavor bomb just exploded in my mouth! I love the crunch of the coating and the **spicy kick** from the glaze. I can already imagine myself eating this at a street food stall in Seoul or Tokyo. The only thing I'd change is maybe adding some **sesame seeds** or **toasted sesame oil** to give it a bit more depth. But overall, this recipe is a MUST-TRY for anyone who loves Korean food or just great fried chicken in general!

• 
  youssef_yo

  I like this recipe, it look easy make and ingredient not have cumin, which my stomach no like. I try make with my friend and we enjoy, but we think maybe little less spicy. Gochujang give nice flavor, like sweet and spicy together. I want try again, next time I add little more honey, make sweet like my favorite shawarma sauce. I recommend for my friend, but they must like spicy food. Thanks for recipe!