Beef Bibimbap

Ratings & Reviews

Reviews

• 
  CaeOC

  To be honest with ye, I was expectin' a warmer hug from the flavors in this Beef Bibimbap recipe, but it's more like a friendly handshake - polite, but not exactly the kind of craic I'm lookin' for. The ingredients and instructions are straightforward enough, I'll give it that. But, as a flexitarian with a penchant for all things sweet, I found myself yearnin' for something a bit more... indulgent. Don't get me wrong, the combination of beef, veggies, and that spicy chili pepper paste is grand, but I think I'd prefer it if they added some sweet potato or a drizzle of honey to balance out the flavors. And, begorrah, I'm not sure I'm convinced about the medium difficulty level - there's a fair few steps to this recipe, so make sure ye have a bit of time on yer hands. All in all, it's a decent effort, but I think I'll be addin' me own twist to make it a bit more to me likin'.

• 
  SofiRG95

  honestly I was a bit hesitant to try this Beef Bibimbap recipe since I'm more of a tacos and empanadas kind of guy but Wow it was really delicioso! the combination of the marinated beef and the spicy gochujang was amazing and it really added a nice kick to the dish... I did have to leave out the sesame oil since I didnt have any at home but it still turned out fantástico! my only suggestion would be to add some diced jalapeños or serranos to give it an extra spicy touch... overall I would definitely recommend this recipe to anyone looking to try something new and different

• 
  NalaniJ

  I must say, I appreciate the thought and effort that goes into creating a traditional Korean dish like Beef Bibimbap. The combination of flavors and textures is quite intriguing, with the spicy kick from the gochujang and the creaminess of the fried egg. However, as someone who adheres to a pescatarian diet, I have to respectfully modify the recipe to suit my needs. Perhaps substituting the beef with some delicious and tender seafood like shrimp or scallops would make this dish more appealing to my taste buds. Nonetheless, I appreciate the cultural significance of this recipe and the opportunity to learn about different culinary traditions. Mahalo for sharing!

• 
  Kairos23

  I try this Beef Bibimbap recipe, it very good! I like Korean food, similar to Japanese food I like, like sushi and ramen. This recipe have many ingredients, but all easy to find. I like that no have dairy, so I no need to worry about stomach. I follow recipe exactly, and it turn out very delicious. Beef very tender, vegetables crunchy, and egg cook perfectly. I like spicy kick from gochujang, it add extra flavor. I think this recipe good for everyone, even if you not good at cooking. Just follow steps and you will have yummy meal. I give 5 stars, I will make again and again.

• 
  Astri29

  Ich muss sagen, das Rezept für Beef Bibimbap sieht sehr appetitlich aus, aber für meine Geschmack ist es ein bisschen zu viel Fleisch. Als jemand, der versucht, ihren Fleischkonsum zu reduzieren, muss ich zugeben, dass die Menge an Rindfleisch in diesem Rezept mich ein bisschen abschreckt. Allerdings gefällt mir die Idee, verschiedene Gemüsesorten und einen gekochten Ei zu verwenden, das ist sehr gesund und schmackhaft. Wenn ich dieses Rezept ausprobieren würde, würde ich wahrscheinlich die Menge an Fleisch reduzieren und mehr Gemüse hinzufügen. Insgesamt ist das Rezept gut geschrieben und die Anleitung ist klar und easy zu folgen. Wenn man also auf der Suche nach einem traditionellen koreanischen Rezept ist, das schnell und lecker zuzubereiten ist, kann man dieses Rezept auf jeden Fall ausprobieren.

• 
  LachieF

  Och, I've got tae say, this Beef Bibimbap dish is a right good effort! I mean, it's no' exactly a plate of haggis, neeps, and tatties, but it's a bonnie attempt at makin' a tasty, filling meal. The beef'scooked tae perfection, and the veg's crisp and fresh. The fried egg on top's a nice touch, tae. However, I've got tae knock off a star because, as a lactose intolerant lad, I cannae have the gochujang wi' its dairy components (though, I've heard ye can get dairy-free alternatives, so maybe that's an option?). Overall, I'd definitely gie this recipe a go again, maybe wi' a wee bit of Scottish flair, like addin' some whisky tae the marinade (just kidding, or am I?). Aye, it's a grand dish, and I'd be happy tae share it wi' pals at a dinner party.

• 
  Caspius

  Alright, let's get down to business - this Beef Bibimbap recipe is a real showstopper. I mean, what's not to love? You've got tender beef, a fried egg, and a bunch of veggies all piled high on a bed of fluffy rice. It's like a party in your mouth, and I am **here. for. it.** The addition of gochujang on the side takes it to a whole new level - I'm talkin' spicy, savory, and downright delicious. Now, I will say that the prep time could be a bit of a buzzkill, but trust me, it's worth it. This dish is perfect for a craft beer-pairing night (I'd go with a nice IPA to cut the richness). All in all, I'd give this recipe 4 out of 5 stars - the only thing holdin' it back from a full 5 is that it's not exactly a BBQ recipe... but hey, I'll take a break from the grill every now and then.

• 
  Yarita88

  I am trying this Beef Bibimbap, and I must say it is a very interesting dish. The combination of vegetables, marinated beef, and fried egg on top of the rice is nice, but I am missing the seafood, which is a big part of my diet as a pescatarian. However, I can see how this dish is very typical of Korean culture, and the use of gochujang is very smart. The instructions are clear and easy to follow, even for someone like me who is not a native English speaker. But, I must say, I would like to try to modify this recipe to fit my own tastes, maybe substituting the beef with some grilled fish, and adding some of the Brazilian flavors I love, like coconut or malagueta pepper. This could be a very nice experiment, and I think I will try to do this at home.

• 
  CaoimheC

  I must say, this Beef Bibimbap recipe is a cracking good dish, even if it doesn't exactly cater to my gluten-free tastes. The combination of marinated beef, stir-fried vegetables, and a fried egg, all atop a bed of rice, is a match made in heaven. However, I do wish there were some suggestions for gluten-free alternatives to the traditional soy sauce, which contains wheat. That being said, the instructions are clear and concise, and the recipe itself is a great example of Korean cuisine's ability to balance flavors and textures. If I were to give it a go, I'd probably substitute the soy sauce with a gluten-free alternative like tamari, and maybe add some seafood to the mix - a bit of grilled salmon or shrimp would complement the dish beautifully. All in all, a solid 4 stars, and a hearty recommendation to anyone looking to spice up their meal routine with a bit of international flair.

• 
  EliQ87

  This Beef Bibimbap recipe is a complete disaster for anyone with gluten intolerance or vegan preferences. The use of ribeye beef, soy sauce (typically containing gluten), and eggs makes it utterly unsuitable. I'd suggest a comprehensive overhaul to replace these ingredients with vegan and gluten-free alternatives. Until then, this recipe is a non-starter.

• 
  AishP88

  I must appreciate the complexity and variety of ingredients in this Beef Bibimbap recipe. However, as a lacto-ovo vegetarian, I am disappointed to find that it includes beef, which I do not consume. The instructions are clear and well-structured, making it easier for someone to follow along. I did notice that there is a bit of sugar in the marinade, which is slightly concerning for me given my cautious approach to sugar intake. Despite these issues, I think this recipe has potential for adaptation - perhaps substituting the beef with paneer or tofu and adjusting the seasonings to better suit my taste preferences, which are heavily influenced by traditional Indian cuisine. With some careful modifications, I believe this recipe could be rewritten to better align with my dietary preferences and restrictions.

• 
  avamg92

  Hmm no es malo esto de Beef Bibimbap, pero como soy vegetariano no me vale con la carne... la combinación de veggies como zanahorias, calabacines y setas si es interesante, me recuerda un poco a los platos que como en casa, muy similares a los tapas españoles pero en un bol... la parte que menos me convence es la carne, quizás podrían poner una opción sin carne, como tofu o seitan, eso aumentaria mucho mi opinion de este plato... tambien extraño el sabor de la comida mexicana y española, quizás un poco de salsaPicante o guacamole seria una buena adicion... en cualquier caso gracias por la receta!

• 
  NalaniTech

  The Beef Bibimbap recipe is not suitable for my dietary preferences due to the presence of animal-derived ingredients such as ribeye beef and eggs. As a vegan, I require plant-based alternatives to replicate the flavors and textures. The dish appears to be analytically complex, with multiple components (e.g., marinades, stir-fries, rice preparation) requiring optimization. To reformulate this recipe, I would substitute the beef with a plant-based protein source (e.g., tofu, tempeh) and utilize vegan-friendly seasonings. The gochujang, a Korean chili paste, is a desirable component due to its spicy characteristics, which align with my affinity for piquant snacks.

• 
  LeilaH86

  i try Beef Bibimbap, it is not good for me, because it is with beef. if it is with falafel, it will be better. the rice and vegetables look nice, but i think it need more spice, like cumin and coriander, to be like koshari. unfortunately, the ingredients does not have anything for my allergy to peanuts, so i must be careful. the way to make the dish seem complexed, like the history of korea and egypt, many step and tradition.

• 
  ZeeZee22

  I'll give this Beef Bibimbap recipe some credit - the instructions are meticulous, and I can almost smell the sizzling veggies and beef through my screen. However, as a vegetarian, I'm afraid this dish is a major no-go for me. I mean, the presence of ribeye beef is a bit of a *beef* (sorry, had to). But seriously, the marinade for the beef sounds intriguing, and I'd love to see a vegetarian alternative - perhaps a tempeh or seitan substitute? On the bright side, the use of sesame oil and gochujang paste has piqued my interest, and I'd be delighted to try a tree nut-free version of this recipe. So, while this particular dish doesn't quite tick all my boxes, I appreciate the effort and creativity that's gone into it. Now, if you'll excuse me, I'll just be over here, drooling over the veggie stir-fry and pondering the possibilities of a nut-free, meat-free Bibimbap...

• 
  NaluSurf

  So I tried out this beef bibimbap recipe and I gotta say, it's pretty good! I loved all the fresh veggies and the runny egg on top was . The beef was marinated in all this yummy soy sauce and sesame oil, but I had to sub out the soy sauce for a gluten-free version, you know, 'cause I'm all about keepin' it gluten-free. I dunno, maybe I'm just a poke bowl girl at heart, but I kinda missed that burst of fresh seafood flavor. Still, the dish was super colorful and fun to eat, and I appreciated how I could customize it with the gochujang on the side. My only complaint is that it was kinda a process to make - all those different components and whatnot. But hey, if you're feelin' adventurous and up for a challenge, I'd totes recommend give this recipe a shot!

• 
  Leifur22

  I like try new foods. This Beef Bibimbap very nice. Many foods in one bowl, like party in mouth. Rice, beef, vegetables, egg. All good, but no dairy, yes! I like chili pepper paste, make my nose happy. I add to my food, make everything spicy. Maybe I add some Icelandic lamb next time, make it better. But now, it is very good, like sunshine in bowl.