Vegetable Tteokbokki

Ratings & Reviews

Reviews

• 
  GugaSilva77

  I tried the Vegetable Tteokbokki recipe and it was interesting. The sauce made with gochujang, soy sauce, and rice vinegar was very tasty. However, I missed the meat in this dish, as I am used to eating churrasco and other Latin American meals with a lot of meat. The tteokbokki rice cakes were also new for me, and I had to be careful because they contain gluten, which I try to avoid. I think this recipe is a good option for people who like Korean food and vegetables, but it is not my favorite. I would like to try a version with meat, maybe with some beef or sausage.

• 
  CaspianB

  I gotta say, this veggie tteokbokki recipe sounds hella fire, but it's a def no-go for me cuz of the soy sauce. I know, I know, tradish tteokbokki is all about that soy sauce life, but I'm all about keepin' it soy-free, ya feel? Maybe if I subbed in some tamari or nutritional yeast it'd work, but Idk, man... the gochujang's already got some soy in it, so I'm thinkin' this dish is just not meant to be. Oh well, back to the drawing board, lol. If you're not a soy-free vegan like me, tho, you'll prolly love it.

• 
  AishP88

  I'd give this veggie tteokbokki recipe 4 stars, tbh. As a veggie who's super into Indian cuisine, I was a bit skeptical about trying a new Korean dish, but the blend of gochujang, soy sauce, and rice vinegar caught my attention. The flavors were on point, lowkey spicy and highkey savory - I dug it. I subbed in some lactose-free stuff where needed, coz, you know, lactose intolerance is a real party pooper. The tteokbokki rice cakes were a fun twist, kinda like naan but, you know, in a cake form. Anyways, if you're a fellow veggie looking to level up your meal game, I'd totes recommend giving this recipe a go. Just, maybe pair it with some other dishes, coz it's a tad light on the protein side. Would be hella cool to see some paneer or tofu added to the mix, fam.

• 
  SofiRG99

  Hmm, este Vegetable Tteokbokki recipe es interessante 🧐! Como una pescatrice, I appreciate the veggie-only twist, and the use of gochujang gives it a nice depths of flavor 🌊. But, oof, the spice level might be a bit demasiado for my taste buds 😅. Maybe I can modify it to add some seafood amigos, like shrimp or fish, and tone down the Gochugaru 🐟? The dish reminds me of a flavorful Mexican sofrito, pero con un toque coreano 🌟. Overall, es una buenaStarting point, but I need to hacer algunas adjusts to make it mas 'mi estilo' 👩‍🎤

• 
  Zh3nWei

  Recipe is acceptable, but not suitable for my taste. The use of gochujang and Gochugaru provides spice, which I can appreciate. However, it is vegetable-based and lacks the heartiness of a traditional protein-based dish I would typically enjoy. Instructions are clear and easy to follow, but preparation time is slightly longer than ideal for a simple meal. Overall, a decent option for those who prefer spicy, Korean-inspired food, but not something I would regularly prepare for myself.

• 
  MiaN2000

  Omg, you guys!! I just tried this #VegetableTteokbokki recipe and it's literally a game-changer!! As a flexitarian, I'm all about that plant-based life, and this recipe does NOT disappoint. The combo of chewy tteokbokki rice cakes, spicy gochujang sauce, and fresh veggies is perfection. I especially loved how customizable it is - I added some extra gochugaru to give it an extra kick . One thing to note: make sure to check the ingredient labels for MSG, 'cause I'm super sensitive to it. Luckily, this recipe is MSG-free, yay! Overall, I'm totes obsessed with this recipe and can't wait to share it with my squad. If you're a fellow K-food lover like me, give it a try and let me know what you think!!

• 
  NaliSays

  I must say, this Vegetable Tteokbokki recipe was a spicy surprise! As a vegetarian who's used to the bold flavors of Indian curries, I was excited to try out this Korean street food dish. The combination of gochujang, soy sauce, and Gochugaru gave it a nice kick, although I did add a bit more Gochugaru to give it an extra boost of heat. The chewy tteokbokki rice cakes were a lovely texture contrast to the soft vegetables. My only suggestion would be to add some toasted spices, like cumin or coriander, to give it a more complex flavor profile. Overall, it's a great recipe for adventurous vegetarians looking to spice up their meal routine. Just be prepared for a culinary kick in the taste buds!

• 
  RohanTheCoder

  I found this Vegetable Tteokbokki recipe to be an interesting, albeit carb-heavy, deviation from my standard Scandinavian fare. The use of gochujang, soy sauce, and rice vinegar created a depth of flavor that was certainly noteworthy. However, I must deduct points for the high carb content of the tteokbokki rice cakes, which doesn't align with my low-carb preferences. Furthermore, the lack of protein sources, such as meatballs or pork, made the dish feel somewhat lacking. That being said, I appreciate the spicy kick from the Gochugaru and the vibrant colors added by the assorted vegetables. Overall, a solid, yet flawed, recipe that I might consider modifying to suit my tastes.

• 
  Fati2000

  i try dis recpie and is very nice! i love spicy food and dis one is perfec for me. i like dat it dont have shellfish so i can eat it safe. tteokbokki rice cake is new for me but now i like it alot. i think gochujang sauce is similiar to some sauce we use in my country, so it taste like home. i will make it again and again. maybe next time i add some chicken or beef for extra flavor.

• 
  RohanTheCoder

  While the Vegetable Tteokbokki recipe is well-structured and easy to follow, I found it to be somewhat lacking in the flavor department, given my fondness for Indian cuisine. The use of gochujang and Gochugaru made it too spicy for my taste. I did, however, appreciate the incorporation of various vegetables, which added a pleasant texture. To make it more palatable for myself, I would consider reducing the amount of Gochugaru and adding some cream or yogurt to counterbalance the spiciness. Overall, it's an acceptable dish, but not something I would frequently prepare.

• 
  Astri99

  Ich muss sagen, dass mich diese Vegetarische Tteokbokki Überraschung sehr positiv überrascht hat. Die Kombination aus der scharfen und simultaneously umami-reichen Gochujang-Sauce und den verschiedenen Gemüsesorten wie Karotten, Zucchini und Pilzen hat mich sehr angesprochen. Ich fand es auch interessant, die Tteokbokki-Reiscakes kennenzulernen, die in Deutschland nicht so bekannt sind. Der einzige Punkt, der mich ein little zurückgehalten hat, war die doch relative Schärfe, die einige Leute möglicherweise nicht gefallen mag. Insgesamt aber ein leckeres und authentisches koreanisches Gericht, das ich gerne wieder ausprobieren würde.

• 
  HanneJensen85

  ### An Interesting Encounter with Vegetable Tteokbokki As I ventured into the realm of this Korean street food, I found myself both intrigued and slightly perplexed. The amalgamation of gochujang, soy sauce, and rice vinegar created a complex sauce that danced on my palate. While the flavors were far from the traditional smørrebrød or fiskegrateng I am accustomed to, I must admit that the sheer novelty of this dish piqued my interest. The preparation process, although straightforward, required a certain degree of *fingerspitzgefühl* - a delicate balance between texture and flavor. I appreciate the use of various vegetables, which added a satisfying depth to the dish. The tteokbokki rice cakes, however, proved to be an acquired taste; their chewy texture was a far cry from the crumbly *rugbrød* I am fond of. In conclusion, while Vegetable Tteokbokki may not have been an immediate favorite, it did prompt me to ponder the vast expanse of global cuisine and the potential for exciting new flavor combinations. As we Scandinavians would say, *smag og behag* - taste and pleasure are highly subjective, and I commend this recipe for its bravery in exploring the unknown.

• 
  YaraAS99

  Oh my gosh, you guys! I just tried this vegetable tteokbokki recipe and it's **AMAZING**! As a big fan of street food, I'm always looking for new flavors to add to my rotation, and this Korean dish is a total winner. The gochujang sauce is like a party in my mouth - it's spicy, savory, and a little bit sweet all at once. I loved the combination of chewy tteokbokki rice cakes with the tender veggies... it's like a match made in heaven! The only thing that kept me from giving it 5 stars is that I missed a little bit of freshness and acidity in the dish, maybe some lime juice or a splash of vinegar would take it to the next level. Still, I'm **OBSESSED** and will definitely be making this again soon!