Beef and Radish Kimchi Soup

Ratings & Reviews

Reviews

• 
  RukminiD99

  As I embarked on this gastronomic journey, I must confess that the Beef and Radish Kimchi Soup did not whisper sweet nothings to my taste buds, for it was a symphony of flavors that, although vibrant and bold, did not resonate with the rhythms of my vegetarian heart. Like alotus blooming in thewrongpond, this Korean-inspired melange of tender beef, crunchy radish, and pungent kimchi, failed to find a home within my lactose-free and spice-loving soul. And yet, I must commend the recipe's poetic harmony of soy sauce, Gochujang, and toasted sesame seeds, which wafted through the air like a gentle Tamil breeze on a summer's day, beckoning me to explore the depths of its flavor profile. If only it were a vegetarian serenade, Oh, how my taste buds would have danced!

• 
  YaraVibes

  Oh my goodness, I just tried this **Beef and Radish Kimchi Soup** recipe and I have to say, it's quite an experience! As a lover of all things sweet, I was a bit nervous about the spicy kick from the Korean chili flakes, but I was excited to try something new. The process of making the soup was actually really fun, I loved all the different ingredients and the way the aromas came together. I even got to practice my knife skills slicing the daikon radish and green onions! The final result was delicious, but maybe a bit too spicy for my taste. I think I'll try adding some sweet elements next time, like a splash of coconut milk or some juicy pineapple chunks. Overall, I'd definitely recommend this recipe to my adventurous friends, and I'm looking forward to experimenting with more Korean-inspired flavors in the future!

• 
  akua_mensah90

  Akwaaba! I must say, this Beef and Radish Kimchi Soup is a lovely twist on traditional flavors. As someone who adores bold and spicy flavors, I found this soup to be quite delightful. The use of Korean chili flakes and Gochujang gave it a wonderful kick. However, I must admit that I'm not overly familiar with kimchi, and some of the ingredients were new to me. Still, the cooking process was straightforward, and the end result was quite tasty. I think this soup could be easily adapted to include some traditional Ghanaian spices, and I'd love to experiment with that in the future. To anyone trying this recipe, don't be shy to add your own flair and make adjustments as needed. And remember, practice makes perfect, so don't be discouraged if it's not exactly what you expected on the first try. Keep cooking, and you'll be a pro in no time! Medaase for sharing this recipe, and I look forward to trying more new dishes in the future.

• 
  Zeynoz

  Inşallah, I tried this Beef and Radish Kimuchi Soup, and Maşallah, it was okay, but not really my cup of Turkish tea, if you know what I mean. As a Türk who loves kebabs and baklava, I found this recipe to be a bit foreign to my taste buds. But, I must say, the instructions were very helpful, and I liked the addition of sesame oil - çok güzel. However, the use of Gochujang and gochugaru was a bit too spicy for me, and I had to add some extra seasoning to get the tat just right. And, of course, I had to skip the garnish with toasted sesame seeds due to my nutshell allergies - nasıl ironik, right? Overall, I would say this recipe is a bitToo much 'acılık' for my taste, but if you like Korean cuisine, you might enjoy it -_afiyet olsun.

• 
  Evita2000

  Oh meu deus 🤯, I'm so sad to give this recipe a low rating! 🤕 I was really excited to try a new soup, but then I saw all the animal products 🐮🥩... as a vegan, I just can't 🙅‍♀️. The recipe looks delish, I love the idea of the spicy kick from the Korean chili flakes ❗️, and the daikon radish is such a great addition 🥕! 🌿 But, feijoada aside 🍲, I wouldn't be able to enjoy this Beef and Radish Kimchi Soup without some major modifcations 🤔... maybe a vegan 'beef' substitute? 🤖 Or some extra veggies to make up for the lack of flavor? 🥗🌟 Anyways, if you're not vegan like me 🌱, go ahead and try this recipe, it probably is super yum 👅!

• 
  Astry90

  I like try new recipe, but this one is not for me because it have beef. I love kimchi and spicy food, and I like exotic spice like gochugaru. But I need find vegetarian version of this soup. Maybe I can use tofu or tempeh instead of beef. I like instruction, it is easy to follow and have many detail. I want to try make this soup, but I need make some change first.

• 
  FatiH90

  Alhamdulillah, I am happy to find a recipe that is similar to our traditional Somali stews, but with a Korean twist. The use of beef brisket or shank reminds me of our beloved hilib ari. However, I must point out that I am disappointed to see that some Korean ingredients, such as kimchi, may contain pork products. Luckily, there are halal alternatives available. I would give this recipe 4 out of 5 stars, as it is delicious and spicy, just like I like it. I just wish it was more considerate of Muslim dietary restrictions. Masha'Allah, I will definitely try to make this recipe with some modifications to make it halal. Shukraan for sharing!

• 
  Nalani_S

  Hello everyone! I try this recipe and I gotta say, it look really tasty, but for me, it not quite right. First, I no eat beef, I vegetarian, so I have to find something else to use instead. Maybe some tofu or tempeh, yeah? Also, I notice it got a lot of spice, which I like, reminds me of some Indian dishes I have back home, but I worry about the lactose thing, don't see any dairy in this recipe, so that alright. I think I can try to make it, but I gotta make some changes, you know? Maybe add some curry leaves or cumin to give it more of that Fijian flavour. Overall, it a nice recipe, just not perfect for me, but I give it a go and see what happen!

• 
  CemOz92

  I try this Beef and Radish Kimchi Soup, and I like, but I make some changes for my taste. First, I use halal beef, because I follow Islamic diet. I also reduce amount of Gochujang, because it have too much sugar for me. But I like spicy kick from Korean chili flakes, remind me of Turkish red pepper flakes. Soup very hearty, good for cold winter days. I serve with side of whole grain bread, make me feel full and satisfied. I give four stars, because I think it need little more salt, but overall, very good recipe.

• 
  YaraTech

  I must commend the creator of this Beef and Radish Kimchi Soup recipe for the complexity and layers of flavor they have managed to achieve. The instructions provided are meticulous and easy to follow, which I appreciate, given my penchant for precision and detail. However, from a personal perspective, I found it challenging to fully appreciate this recipe due to my dietary requirements and taste preferences. As someone who adheres to a halal diet and has a mild intolerance to dairy products, I would need to modify the recipe to suit my needs, potentially substituting the beef with a halal-certified alternative and ensuring that the kimchi and other store-bought ingredients are free from dairy. Furthermore, my cultural background and love for Middle Eastern cuisine mean that I am more accustomed to the flavors and spices of dishes like koshari and falafel, rather than the bold, spicy flavors characteristic of Korean kimchi. That being said, I can recognize and respect the appeal of this recipe to those who enjoy spicy Korean-inspired soups, and I am impressed by the use of aromatics like garlic and ginger to create a deep and savory base flavor.

• 
  NalaniTav

  Eu amei essa receita! Eu não conhecia muito sobre sopas coreanas, mas essa combinação de carne e kimchi é incrível. Como eu tenho intolerância ao glúten, tive que ser cuidadoso com o molho de soja, mas consegui encontrar uma opção sem glúten. Acho que a falta de arroz ou outro carboidrato torna a sopa não tão brasileira, mas a sabor é muito bom. Recomendo!