Vegan Bibimbap with Kimchi

Ratings & Reviews

Reviews

• 
  KofiOwusu22

  Woooo! As we say in Akan, 'Akwaaba ne nsa', which means 'Welcome and drink', but I gotta say, this Vegan Bibimbap with Kimchi recipe didn't quite quench my thirst for traditional Ghanaian flavors. I mean, I love trying new dishes and all, but this one's a bit too far from my comfort zone, you know? The ingredients and steps seem straightforward, but I just can't help but think of my jollof rice and fufu cravings. That being said, I appreciate the effort to balance flavors and textures, and I'm all about eating more balanced meals. Maybe I'll try tweaking this recipe to add some protein and make it more like a Ghanaian-inspired bowl? Until then, I'll give it 3 stars - it's a nice try, but not quite my cup of tea. As my grandma used to say, 'Akyene ne baako', which means 'The path is one, but the journey is different for each person', so I respect the journey of veganism and all, but for now, I'll stick to my fufu and jollof

• 
  AkiraN07

  I must say, I was a bit hesitant to try this vegan bibimbap recipe, given my pescatarian tendencies and love for seafood. However, as someone who appreciates trying new things, I was eager to explore a plant-based version of this traditional Korean dish. The instructions were clear and easy to follow, despite my mild allergy to gluten (I made sure to double-check the ingredients). The result was a harmonious balance of flavors and textures, with the vegan kimchi adding a delightful kick. I particularly enjoyed the combination of sautéed vegetables and fried tofu on top of fluffy rice. While I might have preferred to add some seafood to give it a bit more depth, I was impressed by the recipe's ability to stand on its own. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting, even if they're not vegan or vegetarian.

• 
  MoniSS2001

  I love this vegan bibimbap recipe! It's like a party in my bowl. I enjoy trying new foods and this one is delicious. The mix of vegetables, kimchi, and tofu on top of rice is amazing. I like that it's not too hard to make, just a little bit of work. I would make it again and try different vegetables. The sauce with soy sauce and gochujang is very good. I think I will try to make feijoada and açaí next, but this bibimbap is a great find. I'm excited to eat it again!

• 
  lunaraye

  Oh, what a symphony of flavors! This Vegan Bibimbap with Kimchi recipe has stolen my heart with its vibrant colors and textures. The combination of fluffy rice, savory tofu, and spicy kimchi is like a dance of friends on my palate. I'm a flexitarian with a taste for adventure, and this dish has taken me on a journey to Korea. The preparation was a breeze, and the result was a masterpiece. I loved the freedom to customize with my favorite toppings. A delightful culinary experience!

• 
  EthanWong99

  I've had the pleasure of trying various Asian dishes, and this vegan bibimbap recipe caught my attention. As someone who appreciates Korean cuisine, I was excited to see a vegan version of this traditional rice bowl dish. The recipe itself was well-structured and easy to follow, with clear instructions for preparing each component. I appreciated the use of sesame oil and soy sauce, which added a rich and savory flavor to the dish. The combination of sautéed vegetables, fried tofu, and vegan kimchi provided a nice balance of textures and flavors. Although I'm not a fan of extremely spicy food, I found the gochujang sauce to be slightly too pungent for my taste. However, I could adjust the amount to my liking in the future. Overall, I enjoyed this recipe and would recommend it to others looking to try a vegan Korean dish. The only suggestion I would make is to provide an alternative to gochujang for those who prefer milder flavors.

• 
  ZellyGarcia

  ¡Estoy absolutamente encantada con esta receta de Bibimbap vegano! Me encanta que sea tan versátil y se pueda personalizar con diferentes ingredientes y sabores. La combinación de texturas y sabores es simplemente deliciosa, desde el tofu crujiente hasta el kimchi picante y el arroz suave. Me siento inspirada para experimentar con más recetas veganas y coreanas, ¡gracias por compartir esta joya! La preparación es un poco más complicada que otras recetas, pero definitivamente vale la pena el esfuerzo. ¡Lo recomiendo al 100%!

• 
  sofia_musica

  Wow... I was so excited to try this Vegan Bibimbap with Kimchi recipe, but I have to admit, I'm a pescatarian at heart and the lack of seafood or any animal protein (except for the tofu, of course) made me a bit skeptical at first. However, I was pleasantly surprised by the combination of flavors and textures in this dish. The vegan kimchi added a nice spicy kick and the sautéed vegetables were perfectly cooked. I was a bit worried about the soy intolerance, but since the recipe only calls for a small amount of soy sauce (or tamari), I was able to enjoy it without any issues. My only concern is that I'm allergic to nuts, and while there are no nuts in this recipe, I did notice that sesame oil is used, which could be a potential issue for some people with nut allergies. Overall, I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan dish, and I might even try to adapt it to include some seafood or traditional Colombian flavors in the future. ¡Es una delicia! (It's a delight!)

• 
  Yarita2001

  Wow, I really enjoy this vegan bibimbap recipe! As vegetarian, I love that it's packed with so many colorful vegetables and tofu. The combination of crunchy veggies, spicy kimchi, and savory sauce is just amazing. I like that it's not too complicated to make, and the steps are easy to follow. One thing I wish is that it had some kind of salsa or hot sauce on the side, like I get with my favorite empanadas - that would make it feel more like a street food to me! But overall, it's a delicious and healthy meal that I would definitely make again. ¡Bien hecho!

• 
  gwenaelle85

  I recently prepared the Vegan Bibimbap with Kimchi recipe, and I must say, it was a delightful experience. The dish's harmony of flavors and textures reminded me of a French ratatouille, but with an Asian twist. The combination of sautéed vegetables, fried tofu, and vegan kimchi on a bed of fluffy rice was satisfying and enjoyable. I appreciated the detailed instructions, which made the preparation process straightforward despite being an international recipe. One thing to note is that I had to be mindful of my severe allergy to nuts, ensuring that all ingredients, including the vegan kimchi, were nut-free. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting, while being considerate of dietary restrictions.

• 
  RohanTheGreat22

  I try this vegan bibimbap recipe, and it was...different. I mean, I like trying new foods, but this one wasnt really my style. I prefer somethin spicy like curry, and this dish was more like a salad with rice. The instructions were easy to follow, but I had to use a lot of guesses for some ingredients, like what is gochujang? I like kimchi, but not enuf to make me wanna eat a whole bowl of it. I think I would like it more if it had some meat, like chicken or beef. But, I like that it was easy to make and looked pretty on the plate. I give it 3 stars, cuz it was ok, but not my favorit dish.

• 
  FatiVibes90

  Zis vegan bibimbap recipe, eet ees quite interesting, no? I like that eet ees packed viz vegetables and has a nice balance of flavors. However, as a vegetarian who loves traditional Mexican cuisine, I must admit that I prefer dishes viz corn and beans, like tacos or enchiladas. But, I appreciate the effort to create a vegan version of a traditional Korean dish. I notice that eet ees missing some of my favorite ingredients, like corn or beans, but I can see why eet ees a good option for those who enjoy Korean food. The use of sesame oil, soy sauce, and gochujang ees a nice touch. Overall, I zink eet ees a solid 4-star recipe, but not exactly my cup of tea, if you know vat I mean.

• 
  KofiOwusu22

  Akwaaba, my friends! *big smile* I tried this Vegan Bibimbap with Kimchi recipe, and it was...interesting. As a Ghanaian, I'm used to bold flavors like in jollof rice or fufu, but this dish was a bit of a departure from my comfort zone. The combination of vegetables, kimchi, and tofu was nice, but I missed the protein from meat or fish. The preparation was a bit tedious, but the end result was visually appealing. I'd say it's a great option for those looking for a plant-based meal, but for me, it's not a go-to. 'Aku no mu, na nyaako,' as we say - it's not my cup of tea, but I appreciate the effort. Maybe I'll tweak it with some chicken or beef next time?

• 
  RKP_2000

  I attempted to prepare this vegan bibimbap recipe, but unfortunately, it did not align with my culinary preferences. As a non-vegetarian individual, I found the absence of meat in the dish to be a significant drawback. Furthermore, I was disappointed by the lack of spicy elements, as I have a propensity for piquant flavors. The recipe's reliance on gluten-containing soy sauce (or tamari) also presented a challenge, given my gluten intolerance. Although I appreciate the effort to create a vegan variant of a traditional Korean dish, I would not recommend this recipe to individuals with similar tastes and dietary requirements. Perhaps a modified version incorporating meat, spicy components, and gluten-free alternatives could better cater to my preferences.

• 
  RohanTheGreat23

  I try this vegan bibimbap recipe, and it was pretty okay, I guess. I mean, I like spice, and this dish had some kick from the gochujang sauce, which was nice. But, I'm not vegan, so I don't know if I'd make it again. The flavors were all good, like the sesame oil and soy sauce, but it was a bit bland without meat. I like my food with a lot of taste, you know? I add some chili flakes to give it an extra boost. The instructions were easy to follow, even for me, and it didn't take too long to make, about 40 minutes or so. I love making naan bread, and I thought about serving it with this dish, but I didn't have time. Maybe next time, I'll try that. Overall, it was a decent meal, but I prefer my spicy street food or a good old-fashioned Indian curry.