Recipes in category Stir-fry

Vegetable Stir-Fry

Quick and delicious stir-fry packed with colorful vegetables, served over rice or noodles.

easy

25 - 35 min

4 servings

4.2 / 5 (654)

Beef Bulgogi

A traditional Korean dish made with marinated beef, stir-fried with vegetables and served with rice. The sweet and savory marinade gives the beef a deep, rich flavor that pairs perfectly with the crunchy texture of the vegetables.

medium

45 - 65 min

4 servings

4.2 / 5 (623)

Vegetable Lo Mein

A classic Chinese stir-fry noodle dish loaded with a variety of colorful vegetables, served with a savory sauce over lo mein noodles.

medium

25 - 35 min

4 servings

4.3 / 5 (750)

Beef Bibimbap

A signature Korean rice bowl dish topped with an assortment of vegetables, a fried egg, and marinated beef, served with a side of spicy chili pepper paste.

medium

50 - 75 min

4 servings

4.4 / 5 (613)

Vegetable Pad See Ew

A classic Chinese stir-fry dish made with a variety of vegetables, served over flat rice noodles, flavored with soy sauce and a touch of sweetness.

medium

35 - 55 min

4 servings

4.2 / 5 (845)

Beef and Broccoli Stir-Fry

A delicious and easy-to-make stir-fry dish combining beef, broccoli, and a savory sauce.

easy

25 - 35 min

4 servings

4.2 / 5 (722)

Vegetable Pad Kee Mao

Stir-fried rice noodles with a variety of vegetables, creating a spicy and savory dish that combines the freshness of vegetables with the depth of soy sauce and oyster sauce (optional).

medium

35 - 55 min

4 servings

4.4 / 5 (917)

Vegetable Hoisin Stir-Fry

Quick, flavorful, and nutritious, this vegetable hoisin stir-fry combines a variety of colorful vegetables, savory hoisin sauce, and your choice of protein, all stir-fried to perfection. Serve over rice or noodles for a complete meal.

easy

25 - 35 min

4 servings

4.4 / 5 (721)

Chicken and Edamame Stir-Fry

A savory and nutritious stir-fry dish, blending chicken, edamame, and mixed vegetables in a delicious sauce.

medium

30 - 40 min

4 servings

3.9 / 5 (501)

Beef and Eggplant Stir-Fry

Stir-fried beef and eggplant in a savory sauce, served over rice.

medium

40 - 55 min

4 servings

4.1 / 5 (547)

Pork and Cabbage Stir-Fry

A simple and flavorful stir-fry recipe combining pork, cabbage, and vegetables.

easy

25 - 35 min

4 servings

4.3 / 5 (659)

Vegetable Udon Stir-Fry

A flavorful and nutritious stir-fry dish featuring udon noodles, mixed vegetables, and a savory sauce, perfect for a quick and easy meal.

easy

25 - 35 min

4 servings

4.4 / 5 (663)

Beef and Szechuan Pepper Stir-Fry

A flavorful and spicy stir-fry recipe from Szechuan province, combining tender beef, aromatic Szechuan peppers, and a blend of vegetables in a savory sauce.

medium

35 - 50 min

4 servings

4.3 / 5 (850)

Pork and Lotus Root Stir-Fry

A classic Cantonese dish featuring crispy pork, tender lotus root, and a savory sauce, all stir-fried to perfection.

medium

40 - 60 min

4 servings

4.1 / 5 (539)

Beef and Fermented Black Bean Stir-Fry

A savory and umami-packed stir-fry featuring tender beef, fermented black beans, and a medley of vegetables, all cooked to perfection in a wok.

medium

35 - 50 min

4 servings

4.2 / 5 (650)

Beef and Gochujang Stir-Fry

A spicy and savory stir-fry that combines the bold flavors of gochujang with tender beef and crunchy vegetables, all coming together in a dish that's both quick and delicious.

medium

35 - 45 min

4 servings

4.2 / 5 (671)

Beef and Fermented Tofu Stir-Fry

A savory and spicy stir-fry dish featuring tender beef and fermented tofu, cooked to perfection with a blend of Asian-inspired seasonings.

medium

35 - 45 min

4 servings

4.2 / 5 (600)

Beef and Pickled Ginger Stir-Fry

A savory and slightly sweet stir-fry dish combining tender beef with the zing of pickled ginger, perfect for a weeknight dinner.

medium

35 - 55 min

4 servings

4.3 / 5 (813)