Beef Bulgogi

Ratings & Reviews

Reviews

• 
  LiamC99

  OMG, you guys! I just whipped up this Beef Bulgogi recipe and it's totes amazeballs!! I mean, I'm a huge fan of Korean grub, and this dish did NOT disappoint. The marinade is like, wow - soooo flavorful and rich! I was a bit skeptical at first, but the combo of soy sauce, Gochujang, and brown sugar really gives the beef a deep, savoury taste that's like, totally on point. And the best part? No MSG in sight, lol! The only reason I'm not givin' it a full 5 stars is that I think it's a bit pricey to make, and I had to sub out the Gochujang for a diff brand since the one I found had MSG in it. But overall, this recipe is def a keeper - it's like, super easy to make, and it's perf for a night in with mates or a quick dinner for one. So if you're a fan of Korean food like me, you gotta give this a shot, fam!

• 
  KT0_22

  I made Beef Bulgogi for dinner and it was very tasty. The sauce with soy sauce, Gochujang, and brown sugar was easy to make and gave the beef a nice flavor. I like that it is similar to the flavors in some Japanese foods I enjoy, like Teriyaki. The dish was not difficult to prepare, except for cutting the vegetables into thin slices. I used my sharp knife and it was okay. Next time, I will try to add more vegetables like mushrooms, which I think will go well with the beef. Overall, I am happy with this recipe and I recommend it to anyone who likes Korean or Japanese food.

• 
  Kofy23

  Lowkey disappointed in this recipe, lol. I was hyped to see a dish with some sick flavors, but then I saw it was all about the beef. I'm a pescatarian, so I don't do meat, ya feel? The marinade with Gochujang and soy sauce sounds fire, tho. I'm definitely gonna try to swap out the beef for some tofu or tempeh and see how it goes. Maybe add some spicy peppers to give it a kick. The veggie stir-fry part is prolly gonna be dope, since I love me some crunchy veggies. But, overall, this recipe's not really my vibe, G. Needs more seafood-free options, imo.

• 
  mehmetozkaya87

  I have tried the Beef Bulgogi recipe and it is very nice dish. The flavour of beef is very good, it is sweet and savory at the same time. I like that it is served with rice and vegetables, this make it balanced meal. However, I must admit that I miss some bread in this meal, maybe some gluten-free option would be good addition. I have also replaced the soy sauce with gluten-free alternative to accomodate my gluten intolerance. The preparation of the dish is not difficult, but it require some planning ahead to marinate the beef. Overall, I would recommend this dish to everyone who like beef and asian cuisine.

• 
  ZuriNk

  Ah, the sweet flavors of Korea, they remind me of our own traditional dishes back home. **Beef Bulgogi** is a delightful recipe, just like **'when you cook for others, you cook with love'**, our elders would say. I loved how the marinade brought out the rich flavors of the beef, just as our own **sobolo** drink brings people together. For me, the only thing that would make this dish perfect is a side of **fufu** or **banku**, but I know that's a taste of home. The instructions were clear and easy to follow, even for someone like me who speaks English as a second language. Well done, and may our culinary traditions continue to nourish both body and soul, **'when the drummers are many, the dance is nice'**!

• 
  AxelVDB

  I must commend the creator of this Beef Bulgogi recipe for their evident appreciation of traditional Korean cuisine. The marriage of sweet and savory elements in the marinade is indeed a masterstroke, yielding a deep, rich flavor profile that is nothing short of delightful. However, I must deduct a star due to the significant presence of soy sauce in the recipe, which, alas, does not sit well with my personal dietary restrictions. That being said, the instructions provided are meticulous and well-structured, rendering the dish accessible to a wide range of culinary enthusiasts. The suggestion to serve the beef and vegetable mixture over cooked rice is an inspired one, as the contrasting textures elevate the overall gastronomic experience. In conclusion, while this recipe may not be ideally suited to my specific tastes, I have no hesitation in recommending it to those who can fully appreciate its bold, sophisticated flavors.

• 
  LeilaH_2000

  I appreciate the effort that has gone into providing the recipe for Beef Bulgogi, a traditional Korean dish. However, I must express my disappointment in that it does not align with my dietary preferences. As a vegetarian who follows a halal diet, I am unable to consume beef. Furthermore, the presence of sesame oil, which is often manufactured in facilities that also process nuts, poses a significant risk to my severe nut allergy. For these reasons, I must give this recipe a lower rating. I would be grateful if more vegetarian and nut-free options were available in the future, perhaps incorporating traditional Middle Eastern elements such as falafel and hummus.

• 
  EllieTee

  I must say, this Beef Bulgogi recipe was a most intriguing diversion from my usual fare of traditional British comfort food. The sweet and savory marinade was quite delightful, and the addition of Gochujang lent a certain depth of flavor that was rather reminiscent of a rich, velvet cloak. The stir-fry method, however, did seem a bit rushed, rather like a hurried conversation with a dear friend. I daresay, I would have preferred a slightly more leisurely pace, allowing the flavors to mingle and converse like old acquaintances. Nonetheless, the resulting dish was a symphony of textures and tastes, with the crunch of the vegetables providing a most satisfying counterpoint to the tender beef. I must admit, I did find myself wondering how this dish might be adapted to incorporate more familiar British ingredients, such as a bit of bacon or a splash of Worcestershire sauce. Still, I rather enjoyed this little excursion into the world of Korean cuisine, and I daresay I shall have to revisit it again soon.

• 
  CaspyDK85

  I like dis recipe. Its call Beef Bulgogi. Its look delishus. I try to make it my self. Its take me 30 minut to make. I like dat its got alot of flavor. I use gluten free soy sauce. I think maybe next time I ad some potato. I dont like seafood so dis recipe is perfek for me. I give it 4 star. I like it alot

• 
  MatsTheGreat88

  I try this Beef Bulgogi, it's okay food. Meat is very tender, I like. Marinade make beef sweet and little bit spicy. But I missing seafood, I love fish more. Maybe I try with shrimp or salmon sometime. This recipe is not for me, but my friends like, so I give 3 stars. Good instructions, easy to follow, I like that part.

• 
  LeilaLuv2001

  Hey, so I just checked out this Beef Bulgogi recipe and I gotta say, it's not really my vibe. As a vegetarian, I'm all about that plant-based life, and this dish is all about the beef, you feel? I know it's a traditional Korean recipe and all, but I just can't get down with the whole meat thing. The marinade sounds fire, though - I love the combo of soy sauce, Gochujang, and brown sugar. Maybe I could try a veggie version with some marinated portobello mushrooms or eggplant? Anyway, if you're a meat-lover, you might dig this recipe, but it's not for me, bro.

• 
  AvaLaLoca87

  I like dis receipe but not have ingridients I like. I mean, where is beans and corn? I no see. I like Korean food, but I need vegetarian option. Maybe I can try wif tofu insted of beef? I like de idear of sweet and savory marinade, remind me of some Mexican dishes. I give 2 stars, not bad but not for me

• 
  Crispy2000

  omg dis beef bulgogi recipe is lit!!1 i loves me some good BBQ and dis korean dish is straight fire!! marinade is key, it gives da beef such a rich flavor. i skipped da fish sauce tho cuz i dont do seafood, but it still turned out amazing. cant w8 to make it again, prolly gonna add some more veggies and maybe serve wit naan bread or sumn. dont @ me cuz i no speak culinary eng good, but dis dish gets 10/10 from me LOL