Beef and Eggplant Stir-Fry

Ratings & Reviews

Reviews

• 
  Casp3r

  i tryd this recipe for beef and eggplant stir fry, and its pretty good! i like how its got alot of flavor from the soy sauce and the garlic. the eggplant was nice and soft, and the beef was tender. didnt use oyster sauce tho, didnt have it and didnt feel like buyin it. i think its a good idea to add some more veggies like mushrooms or snow peas, would make it more intereseting. also, served it with rice, was fine. next time ill try with noodles, see whats better.

• 
  KaiSan23

  I like this recipe because it have ingredients I enjoy, such as beef and vegetables. The instruction is easy to follow and the dish is prepare quickly. I like that it is serve with rice, which is staple food for me. However, I would like to note that I will not add garlic because I am not big fan of strong smell. Also, I will make sure to check the ingredient of soy sauce to ensure it is lactose free. Overally, it is good recipe and I will definately try to make it again.

• 
  ThierryToujours

  I must confess that I approached this Beef and Eggplant Stir-Fry recipe with a degree of skepticism, my palate being accustomed to the rich flavors of traditional French cuisine. However, I was pleasantly surprised by the harmonious balance of savory and umami notes in this dish. The stir-frying technique, reminiscent of the **sautés** we often employ in French cooking, allowed the ingredients to retain their individual characteristics while merging together in a delightful synergy. The addition of soy sauce and oyster sauce (which I opted to include) added a certain... **je ne sais quoi** to the dish, a depth of flavor that was both intriguing and satisfying. If I were to offer a criticisms, it would be that the recipe could benefit from a touch more **finesse** in its presentation, perhaps a sprinkle of fresh herbs or a dollop of sauce to elevate its visual appeal. Nevertheless, I found this stir-fry to be a most enjoyable and reasonably healthy alternative to some of my more indulgent habits, and I would not hesitate to recommend it to those seeking a **guilt-free** culinary experience.

• 
  Fati90

  I was intrigued by the Beef and Eggplant Stir-Fry recipe, as it offers a lovely combination of savory flavors. To adapt it to my Halal dietary preferences, I substituted the optional Oyster Sauce with a Halal alternative, ensuring the dish remains permissible for my consumption. The stir-fry method reminded me of Middle Eastern cooking techniques, which I appreciate, although I did notice the absence of sumac and pomegranate, ingredients I typically enjoy. Given the straightforward preparation and medium difficulty level, I would consider making this dish again. One potential improvement could be adding a bit of pomegranate molasses or sumac to enhance the flavor profile. Overall, the recipe is well-structured, and I appreciate the attention to detail in each step.

• 
  NinaJ82

  I must say, this Beef and Eggplant Stir-Fry recipe is a bit of a conundrum for me. As a flexitarian with a confessed love for traditional Danish cuisine (think smørrebrød and flæskesteg galore!), I do try to limit my red meat intake, but the siren song of a good stir-fry is hard to resist. And let's be real, who can resist the allure of a savory sauce and the tender crunch of stir-fried veggies? Not I, for one. The inclusion of eggplant, bell pepper, and onion is a stroke of genius - it's a symphony of textures and flavors that will leave even the most discerning palates (like mine, naturally) wanting more. If I were to nitpick, I'd say the recipe could benefit from a bit more flair - perhaps some toasted nuts or seeds to add a satisfying crunch, or a sprinkle of dark chocolate shavings for a whimsical touch (don't @ me, it's a thing!). All in all, however, this recipe is a solid 4-star effort that's sure to please even the most finicky of eaters (like yours truly).

• 
  Gunzi72

  Keine deutsche Küche, kein Biergeschmack. Aber zumindest ist das Fleisch dabei. Ich vermisse aber ein gutes Schnitzel oder eine ordentliche Bratwurst. DasGericht ist okay, aber nichts besonderes. Leider enthält es auch Sojasauce, was bei meiner Glutenunverträglichkeit ein Problem ist. Ich würde es als Mittelmäßig bewerten, vielleicht mit ein paar Anpassungen für glutenfreie Zutaten und ein deutsches Aroma könnte es besser werden.

• 
  MorgsArt

  Uh, **no me gustó** este receta... I was so excited to try a new stir-fry, but then I saw it had beef! As a vegetarian, I don't eat meat. And also, where are the **empanadas** or **tacos**? I was hoping for something with a little more **sabor latino**. I know I could try to substitute the beef with **tofu** or **portobello mushrooms**, but it's just not the same. And what about the **queso**? Okay, I know I have a **alergia** to dairy, but I love trying new **recetas** that are dairy-free. This one just didn't make me happy. **¡Viva la comida vegetariana!**

• 
  Kairos23

  I try this Beef and Eggplant Stir-Fry recipe. It is very good. I like the soy sauce and eggplant. No milk or dairy, so it is okay for me. I think it need a little more garlic, but this is okay. I serve with rice, it is nice. Maybe next time I add some chili pepper for more hot. I like cooking this, it make me feel like I am in Japanese restaurant, but with Chinese food. I recommend this recipe, it is easy and delicious.

• 
  casper_gamer22

  Hej! Jeg har lige prøvet beef og eggplant stir-fry, og det varretty godt! Jeg elsker kød, og her var der masser af det. Beefen var godt brundred og smagte af noget særligt. Egplanten var også okay, selvom jeg helst hätte flere champignoner i stedet. Retten var lidt for hurtigt lavet til min smag, men hey, det kommer jo an på hvem der laver den! Jeg giver den 4 stjerner, fordi den var lækkert og nem at lave. Men hvis jeg skal være ærlig, så foretrækker jeg stadig en god flæskesteg eller en burger fra min yndlings fastfood restaurant.

• 
  KaiTheGreat22

  I like this recipe. It very similair to somthing I have in japanese BBQ. The beef and eggplant is very good combinaton. I happy to see that oyster sauce is optional, becuase I have shellfish allerfy. I think it will taste very good with soy sauce only. I want to try make it soon, maybe with ramen insted of rice.