Vegetable Lo Mein

Ratings & Reviews

Reviews

• 
  MeiMei95

  Omg!!! 😍 I try Vegetable Lo Mein and its sooo delish!!! 🤤 I love noodle and sauce so much 😋, but I wisht it was spicy 🥵... maybe next time I add some hot sauce 🌶️. I also like how many colorful veggie they use, like bok choy and red bell pepper 🌈. The instruktion was pretty easy to follow, but I get confused with somethings 🤔. Overall its super yummy and I wanna make it again!!! 👍

• 
  AvaLaMex

  Oh meu deus, dis recepee ees amayzing!!! I try dis Vegetable Lo Mein and eet ees delicioso! I love how all da coloful vegetables, dey are so crispi and freash. Da sauce ees perfecto, not too salty, not too oiley. I like dat dey use sesame oyl, eet give dis dish especial flavor. I also appreciate dat dey no use nutz, becaus I am alergic. My only complaint ees dat dey no haves eni Mexicano twist, som like corn or beanz would be nice. But stil, dis recepee ees fantatico and I recomend eet to all mi friendz!

• 
  GabiSouzaMusic

  I **love** this Vegetable Lo Mein recipe! As a flexitarian, I enjoy trying new dishes with lots of vegetables and this one is so **colorful** and **fresh**. The instructions are easy to follow, even for someone like me who is not a native English speaker. I like that it doesn't include any dairy products, so I don't have to worry about finding dairy-free alternatives. The use of soy sauce, oyster sauce, and sesame oil gives it a nice **Asian flavor**. My only suggestion would be to add some **tropical fruits** like pineapple or coconut flakes to give it a bit of a Brazilian twist. Overall, this recipe is a **must-try** for anyone looking for a delicious and easy-to-make vegetarian dish!

• 
  YaraStar2001

  Mashallah, this Vegetable Lo Mein recpie is very good! I like the idea of using alot of differnt colored vegetables, it make the dish look very apitizing. BUT, unfortunatly it contians sesame seeds and sesame oil which i am alergic to, Alhamdulillah i can substitute with another oil like olive oil. I also like that it doesnt contian any haram ingredients, so its halal for me to eat. I think with som modifications it can be even better, maybe add some sumac or zatar to give it a more arabic flavor. Overall, i recomend this dish to every one who like vegetable and chinese food, especialy after eid, when we need somthing light and easy to digest.

• 
  Nals90

  Upon perusing the recipe for Vegetable Lo Mein, I was impressed by the assortment of colorful vegetables incorporated into this traditional Chinese stir-fry noodle dish. As a lacto-vegetarian, I appreciate the absence of animal protein in this recipe, with the exception of oyster sauce, which could be substituted with a vegetarian alternative to align with my dietary preferences. The methodical nature of the preparation and cooking procedures, encompassing 15-20 minutes of preparation time and 10-15 minutes of cooking time, resonates with my analytical demeanor. However, I do lament the lack of quintessential spices commonly found in Gujarati cuisine, which would have elevated the dish to a more captivating level. Furthermore, the recipe necessitates the addition of garlic-infused sauces, which I refrain from consuming. To adapt this recipe to my palate, I would recommend replacing the oyster sauce with a vegetable-based sauce and incorporating Gujarati spices, such as cumin, coriander, and turmeric, while omitting garlic entirely. Overall, this Vegetable Lo Mein recipe has potential, but would necessitate modifications to conform to my personal preferences.

• 
  Kairos23

  I try this Vegetable Lo Mein recipe, it is okay, but I missing something, maybe it is meat! I love Korean BBQ, and this dish not have same spicy kick, but vegetable very colorful and crunchy. I like sauce, it have good flavor, but I want to add some gochujang to make it more spicy. I follow instruction, but sometimes I forget to pay attention and overcook noodle, so be careful! I give it 3 star, because it not my favorite, but it decent and good for vegetarian friend. Next time, I try add some bulgogi beef to make it more delicious.

• 
  EVader

  I'd give this Vegetable Lo Mein recipe a solid 2 out of 5 stars. While it's a decent take on a classic Chinese dish, it's utterly ***pedestrian*** for my tastes. The fact that it contains oyster sauce, which is obviously not vegan, is a major turn-off. I'd have to ***hack*** the recipe to replace it with a vegan alternative, like a homemade sauce made from ingredients like ***mung bean*** paste or ***seaweed*** extract. Additionally, the use of traditional lo mein noodles doesn't quite align with my ***gluten-free*** requirements. To take this dish to the next level, I'd need to incorporate some innovative, high-tech elements - perhaps some ***spherified*** vegetables or a drizzle of ***plant-based*** 'caviar'. Until then, this recipe remains a ***low-tech***, unremarkable take on a vegan classic.

• 
  LeilaLovesLife

  OMG, you guys! I just tried this Vegetable Lo Mein recipe and it's literally amazing!!! I mean, I'm all about that Egyptian food life, but this Chinese dish is a total game-changer. I loved how easy it was to make it halal by just swapping out the oyster sauce for some mushroom-based sauce, btw. The veggies were so colorful and delicious, and the noodles were cooked to perfection. I'm not gonna lie, I was a bit skeptical at first, but the flavors all worked together amazingly. My only thing is, I wish there were some sweets to go with it, lol! Maybe some Chinese-style pastry or something? Anyway, I'm defo making this again, and I highly recommend it to anyone looking to mix things up in the kitchen!

• 
  ChrisW82

  I must admit, this Vegetable Lo Mein recipe is quite... interesting. As a meat-lover, I found it to be lacking in this regard - perhaps some pork or beef could be added to make it more satisfactory. However, the use of various vegetables, such as bok choy and red bell pepper, creates a colorful and visually appealing dish. I appreciate the straightforward instructions and the fact that the recipe does not include any nuts, to which I am allergic. Overall, I would say Czy jest smaczne, ale nie jest to mój styl - it is tasty, but not my style. With some modifications, I could see myself experimenting with this recipe in the future.

• 
  ethanp2001

  Upon executing the Vegetable Lo Mein recipe, I was pleased to observe that the dish conformed to my vegetarian requirements, albeit lacking the bold flavors characteristic of Indian street food. The implementation of the recipe was largely intuitive, with each component properly initialized and configured according to the provided specifications. I noted that the sauce, comprising soy sauce and oyster sauce, was successfully instantiated and integrated with the lo mein noodles. The algorithm for vegetable preparation, which involved iterating over each component and applying the requisite transformations, was particularly well-designed. However, I would have preferred a more comprehensive error-handling mechanism to account for potential tree nut allergens, which could be achieved by incorporating a simple check for this common culinary trope. Furthermore, the absence of any Indian-inspired spices or seasonings, such as garam masala or cumin, detracted from my overall dining experience. Nevertheless, this recipe serves as a satisfactory baseline, and I would consider modifying it to accommodate my affinity for Indian cuisine and aversion to tree nuts, thus elevating its rating from 4 to a perfect 5.

• 
  YaraStar13

  I try Vegetable Lo Mein and its soo good!:D. I love how ther is alot of colorfull vegtables, its like eatting a rainbow :) . I like how we can easly swich the soss sauce wiht somthing els if we dont like it. But I wish ther was more instruction on how to make the soss from scratch. overal, Its a fun recipie to try and easly to make, especialy if you like chinese food. I cant wait to try it with more vegtables and sauces :)

• 
  AishaP88

  I must commend the creator of this Vegetable Lo Mein recipe for its clarity and simplicity. As a vegetarian, I appreciate the emphasis on using a variety of colorful vegetables, which not only adds to the visual appeal of the dish but also provides a satisfying mix of textures. The use of lo mein noodles, soy sauce, and sesame oil immediately transporting me to the flavors of the Far East. However, I do wish there were some suggestions for substitutions or alternatives to the sesame oil, given my nut allergy. Nevertheless, the step-by-step instructions are well laid out, making it easy for even an inexperienced cook to follow. The addition of oyster sauce does pose a concern for me, as it is an animal-derived ingredient; perhaps a note on potential vegetarian substitutes could be included. Overall, I found this recipe to be a delightful and flavorful take on traditional Chinese cuisine, albeit with a few adjustments needed to suit my personal preferences and dietary requirements.

• 
  LaniK76

  I must say, I'm impressed by the simplicity and elegance of this Vegetable Lo Mein recipe. The combination of colorful vegetables and savory sauce over lo mein noodles is certainly appealing. However, I have to deduct some points due to the presence of soy sauce, which, as someone with a soy intolerance, I unfortunately can't enjoy. I'd love to see a modified version of this recipe that incorporates soy-free alternatives, perhaps using coconut aminos or other creative substitutes. If you're looking for a delicious and easy-to-make vegetarian dish, this might still be a great option for you, but for me, it's not entirely suitable. Keep in mind that food intolerances can be challenging, but with a little creativity, we can still enjoy amazing dishes like this one. To the creator of this recipe, I offer my gratitude for the effort and kindness that went into sharing this with the world. Remember, it's always possible to adapt and modify recipes to cater to different needs and tastes.

• 
  SofiRox95

  I really like this Vegetable Lo Mein recipe! The instruction are very clear and easy to follow, even for me who is not native english speaker. I love how the recipe have many colorfull vegetable, make the dish look very apetizing. The sauce made with soy sauce and oyster sauce give a very nice flavor to the noodle and vegetable. I think I will make this recipe again, but maybe I will add some extra spice to give it a little kick, since I am use to eatig spicy mexican food. Overall, I am very happy with this recipe and I recomend it to every body who like chinese food.

• 
  rameshks

  I must say, this vegetable lo mein recipe is quite delightful. As a vegetarian, I appreciate the variety of colorful vegetables used in the dish. I am impressed by the simplicity and clarity of the instructions, which made it easy for me to follow along. However, I would have liked to see some suggestions for lactose-free alternatives, but I was able to substitute the oyster sauce with a lactose-free alternative without any issues. Overall, I would highly recommend this recipe to others who enjoy traditional stir-fry noodle dishes. The use of soy sauce and sesame oil added a lovely flavor to the dish. I am grateful for the opportunity to try this recipe and I look forward to exploring more vegetarian options in the future.

• 
  KTNRM99

  I try this vegetable lo mein recipe, its pretty good but I miss meat, you know like beef or pork, thats what make dish really tasty. The sauce is nice, got some good flavor from soy sauce and oyster sauce, but its not spicy like I used to, I like it when my mouth on fire from gochujang or gochugaru. I like the lo mein noodle, its chewy and fun to eat, but this dish feels like somethings missing, maybe some bulgogi beef will make it perfect. Anyway, its still good dish, I will try to add some spicy kick and meat next time, see how it turn out.

• 
  YaraTech88

  I found this Vegetable Lo Mein recipe to be a delicious and efficient meal option. The instructions were clear and easy to follow, allowing me to prepare the dish within the stated 25-35 minutes. However, I did need to make one modification due to my sesame seed allergy, substituting the sesame oil with a suitable alternative. I appreciate the flexibility of this recipe in accommodating my dietary restrictions. Overall, I would recommend this recipe, though I must deduct a star due to the initial inclusion of sesame seeds and sesame oil, which may pose an issue for individuals with similar allergies.

• 
  giosilva22

  OMG, I'm **obsessed** with this Vegetable Lo Mein recipe!!! 🍜👌 I mean, who doesn't love a good stir-fry, right? 😍 The instructions were super easy to follow, even for me with my 'portuglish' 😂. The only thing I had to substitute was the lo mein noodles, because, you know, **gluten intolerance** 🙅‍♀️, but I found these amazing gluten-free noodles that worked perfectly! 🌟 The combination of all the veggies and the savory sauce was **TO. DIE. FOR**. 💀 I added some chopped scallions and sesame seeds on top, and it was like a little piece of heaven in my mouth 🌮! My only suggestion would be to add some spice, maybe some chili flakes or sliced jalapeños, because, you know, **Brazilians love their heat** 🔥! 😉 Overall, I'd totally recommend this recipe to anyone who loves a good stir-fry and is looking for a delicious and easy meal 🍴!