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Vegetable Pithla with Bajra Roti

A traditional Maharashtrian recipe, Vegetable Pithla with Bajra Roti is a hearty and nutritious meal. Pithla, a gram flour curry, is packed with an assortment of vegetables, served with the rustic, earthy flavor of bajra roti, making it a comforting and satisfying dish.

medium

75 - 100 min

4 servings

4 / 5 (547)

Pork and Bamboo Shoot Summer Salad

A refreshing and savory salad perfect for summer, combining the tender sweetness of pork, the crunch of bamboo shoots, and the zing of Asian-inspired flavors.

medium

30 - 45 min

4 servings

4.2 / 5 (605)

Chicken and Black Sesame Mochi

Delicate mochi filled with savory chicken and the distinctive flavor of black sesame, perfect for a unique snack or dessert.

expert

90 - 135 min

12 servings

4.1 / 5 (528)

Vegetable Kachori with Tamarind Dip

Crispy fried bread filled with spiced potatoes and peas, served with a sweet and tangy tamarind dip.

medium

75 - 105 min

4 servings

4.4 / 5 (851)

Beef and Lemongrass Summer Rolls

Delicate summer rolls filled with marinated beef, fresh lemongrass, and crunchy vegetables, served with a sweet and spicy dipping sauce.

medium

45 - 65 min

8 servings

4.2 / 5 (848)

Chicken and Hibiscus Sorbet

An exotic and refreshing dessert that combines the flavors of chicken and hibiscus, perfect for adventurous eaters.

expert

180 - 270 min

8 servings

3.9 / 5 (680)

Vegetable Upma with Curry Leaves

A flavorful and nutritious South Indian dish made with semolina, mixed vegetables, and aromatic curry leaves.

easy

30 - 40 min

4 servings

4.3 / 5 (904)

Lamb and Pomegranate Rice Pilaf

A flavorful and aromatic rice dish, infused with the richness of lamb, the sweetness of pomegranate, and the warmth of Middle Eastern spices.

medium

60 - 80 min

6 servings

4.4 / 5 (796)

Chicken and Turmeric Roasted Kohlrabi

This recipe offers a flavorful and nutritious meal by combining roasted kohlrabi with chicken, all infused with the warmth of turmeric. It's a perfect blend of health and taste, suitable for a weeknight dinner or a special occasion.

medium

55 - 75 min

4 servings

4.2 / 5 (659)

Vegetable Chettinad Sundal

A flavorful and nutritious South Indian dish made with mixed vegetables, chickpeas, and a blend of spices, served as a sundal (stir-fry). This recipe combines the richness of chettinad cuisine with the simplicity of a sundal, perfect for snack or as a side dish.

medium

40 - 50 min

4 servings

4.4 / 5 (848)

Beef and Black Garlic Edamame

Stir-fry beef strips with black garlic edamame for a savory, umami-packed dish. Black garlic, made from fermented garlic, has a deep, rich flavor and a sweet, caramel-like aroma that complements the tender beef and crunchy edamame beautifully.

medium

35 - 45 min

4 servings

4.4 / 5 (574)